no bake pineapple cheesecake // via my baking addiction For the Crust 3/4 cup graham cracker crumbs 1 tablespoon granulated sugar 2 tablespoons unsalted butter, melted For the Filling 1 (8 ounce) package cream cheese, softened 3 tablespoons granulated sugar (see note below) 12 ounces fresh pineapple, pureed 1/2 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed