Used my Pampered Chef Deep Covered Baker with split chicken breasts. It was fantastic! Roasted Balsamic Chicken: 1 whole fryer chicken, butchered into pieces; 4 cloves garlic, minced; 2 sprigs fresh rosemary, minced (yields about 2 tsp); 2 TBSP extra virgin olive oil; ½ cup balsamic vinegar; 1 tsp Celtic sea salt