Mediterranean Quinoa Salad 1 cup quinoa, rinsed 1 1/2 cups water 1 cup tomato, sliced 1 cup cucumber, sliced 1/4 cup red onion, diced 1/4 cup kalamata olives 1/4 cup feta, crumbled 1 (15 ounce) can chickpeas, drained and rinsed 3 tablespoons lemon juice (~1 lemon) or red wine vinegar 3 tablespoons extra virgin olive oil 1/2 teaspoon oregano 1 clove garlic, grated salt and pepper to taste