Lemon Pound Cake 1¾ c flour 1¼ c sugar 2 sticks butter 5 eggs ⅓ c sour cream ½ tsp baking powder ½ tsp salt Zest of 3 lemons 3 T lemon juice ½ tsp lemon extract ½ tsp vanilla Lemon simple syrup: ¼ c sugar ¼ c lemon juice Vanilla bean glaze: ½ c powdered sugar 1 T milk ¼ tsp vanilla bean paste pinch of salt Bake @ 325F in 9x5 pan for 1 hour