A Southern Soul: Braised Chicken Thighs 4 chicken leg quarters 2 tablespoons olive oil 5 - 6 carrots - roughly chopped 1 onion - chopped 5 cloves garlic - sliced 2 tablespoons flour 1 cup cider vinegar 2 teaspoons dried thyme 3 cups chicken stock salt and pepper 3 tablespoons butter Preheat oven to 350°