In the heart of New York City, a 6-m-long shipping container has been converted into a transportable restaurant. ‘The SnackBox had to stand out in this visually saturated environment,’ says entrepreneur Jonathan Morr, who created the project alongside ÆDIFICA & MüvBox. The pop-up restaurant is used on Broadway in a section closed to vehicular traffic. By night, the box is closed and locked; by day, the upper walls pivot upwards to create steel awnings.