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Carmelized Scallops 12 large scallops Pinch kosher salt Freshly cracked pepper 4 tablespoons clarified butter* 1/2 cup white sugar spread on a flat plate ½ cup dry white wine 1 fresh lemon, squeezed 1 tablespoon finely chopped flat Italian parsley 8 chives 1 tablespoon lemon zest

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Sue Hardy

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