Recipe:- 1.5 Kg, ripe mango, 1.2 ltrs. apple cyder vinegar. 1.2 kg. raw sugar, 3 red onions, 2 tbs, tomato paste, 100 g. thinly sliced ginger. 100g. minced garlic, 1 tsp. salt. juice & zest of 2 limes, and whatever chili YOU decide to put in.