SUBSCRIBE here: http://bit.ly/1bxgpUi (for How-to's, YouTube exclusives & to see what's pinching my salt these days) Righto crew - Footy Finals time means my take on a different How-To recipe to impress the masses while the beer is flowing and the whistle is blowing. How To? I've taken Australian Cooking, mixed it with Mexican and South American Flavours and come up with JERK PORK TACOS w Burnt Corn Salsa. (yep...it tastes like it sounds) It's a demonstration video made for you...so take your time and follow it carefully. Tell me what you think. It's my VERY FIRST How-To vid on this channel. I want your feedback, what you want to see more of/less of, did it work, could you follow the direction...TELL ME! Follow me on Twitter: http://bit.ly/1f1IOnC Follow my food selfies on Instagram: http://bit.ly/1gKHvVN **Ingredients - JERK PORK TACOS w Burnt Corn Salsa** General 1 pork fillet 1tsp salt 1tsp pepper ½tbs olive oil 1 ½ tps smoked paprika Jerk Sauce 3 spring onions, roughly chopped 1 bay leaf ½tsp ground cumin ½tsp ground coriander 2 thyme sprigs ¼tsp all spice 1 block of palm sugar, roughly chopped Juice of 1 lime 3 coriander stems, washed 1 long red chilli, roughly chopped 1tbs white wine vinegar 1 clove of garlic, roughly chopped 2cm piece of ginger, roughly chopped 4 cherry tomatoes Burnt corn salsa 3 corn cobs, peeled ¼ red onion, finely diced ½ punnet cherry tomatoes, halved ¼ iceberg lettuce, finely shredded ¼ cup coriander leaves ½tbs olive oil Juice of 1 lime ½tsp salt ½tsp pepper Coconut Sambal ½ cup desiccated coconut Juice and zest of ½ a lime ½ tsp smoked paprika ½ tbs red onion, finely chopped 2 cherry tomatoes, roughly chopped ENJOY!!