English muffins are great toasted in the morning for breakfast. Let me show you how easy it is to make them in your own own for a fraction of the shelf price. Follow me on: http://tinyurl.com/ToddsYouTubeVlog http://tinyurl.com/ToddsFacebook http://tinyurl.com/ToddsTwitter http://tinyurl.com/ToddsGoogle+ Ingredients: 15g yeast cup warm water 1 teaspoon caster sugar 1 egg 30g melted butter 2 cups plain flour pinch of salt Polenta to dust

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Sue Hardy

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