Although an authentic South East Asian Rendang is quite a dry meaty dish, we've switched our Rendang up a little by using the same flavours but with monkfish and keeping the sauce super creamy. Enjoy :) Get the recipe here: http://sortedfood.com/monkfishrendang You can also pre-order our new book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412