How to Make Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)↓ If you enjoy using Japanese products, check out Rakuten Global Market at http://global.rakuten.com/en/?scid=we_ich_xb_cp1740 It is the largest Internet shopping mall in Japan and popular and unique products are available. Kitchen Scissors http://global.rakuten.com/en/store/yamakishi/item/24114066/?scid=we_ich_xb_cp1713 Frying Pan http://global.rakuten.com/en/store/yamakishi/item/30807518/?scid=we_ich_xb_cp1714 Turner http://global.rakuten.com/en/store/yamakishi/item/24113892/?scid=we_ich_xb_cp1715 Slow Cooker http://global.rakuten.com/en/store/jnl/item/e051309h0000/?scid=we_ich_xb_cp1716 (serves 4) 300g Gyusuji, beef tendons (10.6 oz) 3 tbsp Sake Green part of Long Green Onion 3 Ginger Root Slices 500ml Water (2.11 cups) 1 tbsp Olive Oil 250g Onion (8.8 oz) 1 Large Garlic Clove, chopped 12g Ginger Root, chopped (0.4 oz) 150g Carrot (5.3 oz) 200g Potato (7.1 oz) About 250ml Water (1.06 cups) 1 Bay Leaf 120g Curry Sauce Mix (4.2 oz) - Toppings - Parsley Fresh Steamed Rice Egg Salt Pepper Fukujinzuke, a type of Japanese pickled vegetable http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞4人分 牛すじ肉300g 酒大３ 長ねぎ青い部分１本分 生姜３枚 水500ml オリーブオイル大1 玉ねぎ250g中くらい にんにくみじん切りたっぷり 生姜みじん切りたっぷり12g 人参150g中くらい じゃがいも200g大きめ 水約250ml ローリエ カレールー約120g パセリ ご飯 卵 塩 コショウ 福神漬