I recommend you eat your freshly baked in the next day with a cup of green or chinese tea. what a wonderful day! Hope you guys enjoy and Happy Baking XD For Fillings: Check it out below video link, 自製の香港式蜜汁叉燒 Chinese recipe http://www.youtube.com/watch?v=IXZZhBZ9EgI Hong Kong Style Roast Pork -- Char Siu http://www.youtube.com/watch?v=hYXFweQO69Y Tesco Ready Rolled Puff Pastry http://www.tesco.com/groceries/Product/Details/?id=266524232 Check Out My Channel Page: http://www.youtube.com/everydaypossible # If you have recreated any of my recipes, you can send me some pictures to [email protected] Yummy treats from Josephine's recipes The Home of Fresh and Yummy Easy Cooking Let's Connect :) http://www.josephinerecipes.co.uk