Come along and I show you what I usually eat for breakfast in China. Today I'll introduce you to ChangFen, Rice noodle rolls, which are a typical Cantonese dish at Southern China and Hong Kong. They are usually eaten for Dim Sum with different kinds of fillings (shrimp, pork, beef, vegetables, or other ingredients), but you can also have them around your neighbourhood for breakfast on the way to work. Check out how was and easy they are made. Stay tuned for some more exciting breakfast dishes ...