In a series of in-depth interviews with some of the most exciting, acclaimed and innovative UK chefs, including Simon Rogan (L'Enclume, Cartmel, and Fera at Claridge's, London), Mary Ellen McTague (Aumbry, Manchester), Neil Rankin (The Smokehouse, London) and Gary Usher (Sticky Walnut, Chester), the book details the harsh realities of being a chef, the astonishing hard work it takes to make it to the top, and reveals the secrets of creating delicious restaurant dishes. Kingdom of Cooks is a must-read for foodies, professional chefs and anyone who has ever dined in a restaurant and wondered just what goes on behind the kitchen door. The interviews take the reader behind the scenes of some of the most famous kitchens in the country to show what it's really like paying your dues working for chefs such as Gordon Ramsay, Heston Blumenthal and Jamie Oliver. The book also documents an important moment in the history of British restaurant cooking where the eclecticism first mooted by the modern British movement of the late 80's meets the locavore imperative of the 21st century to create a truly distinctive style of British food for the mid-2010's.The chefs talk about their careers, their cooking styles and the techniques and ingredients that help set them apart from the crowd. Individual signature dishes, such as Chris Harrod of The Crown at Whitebrook's suckling pig with celeriac, pear and woodland sorrel, are discussed in detail, and you'll learn everything from how to make the perfect pork crackling to how to use every last scrap of a fish, literally down to the last scale. Each chef has contributed a recipe - these include partridge, burnt heather, celeriac, watercress and chanterelles by Ben Radford of Timberyard in Edinburgh; Neil Rankin's Smokehouse short rib Bourguignon; and salt-baked beetroot, smoked eel, lettuce and chicken skin by Stephen Toman of OX in Belfast. Contact details for all 13 establishments are included in the book, covering England, Scotland, Wales and

Thumb

Avatar

0 repins 0 comments

Adventureland": When James Brennan (Jesse Eisenberg) has to cancel his dream summer vacation and make some money for grad school, the only job he can get is at Adventureland, a tacky amusement park where the games are rigged and the rides make you hurl. But it's where he meets Em (Kristen Stewart), his roller coaster ride to nowhere turns into the best summer ever. From the Director of "Superbad" - "Adventureland" is a crazy ride set to a killer soundtrack and filled with an all-star cast including Ryan Reynolds, Kristen Wiig and Bill Hader. "Waiting": Always remember the cardinal rule of eating out: Never mess with people who handle your food! Ryan Reynolds, Anna Farris and Justin Long star in this hilarious comedy about the band of mischievous waiters, waitresses and cooks just waiting to show guests how extraordinary the service at ShenaniganZ restaurant can be. "Van Wilder": You'll never think of bulldogs, pastries, protein shakes or tutors in the same way again. "Van Wilder" stars Ryan Reynolds as a 7th-year student who has a coed in every closet and a party to go to every night. His slick reputation even catches the eye of sexy Gwen Pearson (Tara Reid), an on-campus reporter determined to expose the naked truth behind his wild exterior. When Gwen enters his life and his father stops paying for his tuition, could Van's days as the King of Coolidge College be over. Subtitles: English SDH (Subtitles for Deaf and Hearing Impaired), French and Spanish.

Thumb

Avatar

0 repins 0 comments

SpongeBob SquarePants" 2-Pack includes: "Sponge For Hire": "Krusty Krab Training Video" - You are now a member of the official "Krusty Krab" crew! In this informative episode, you will learn all of the attributes necessary to become an excellent employee in the fast-paced world of fast food restaurants. "Can You Spare a Dime" - Squid is fed up with Krab's insults and he quits, bragging about how easy it will be to find another job. But of course, it's not and Squid falls upon hard times. He goes though all his savings and is dirt poor. Having no where else to turn, he asks SpongeBob if he can crash at the Pineapple for awhile, just until he gets back on his feet. "Missing Identity" - SpongeBob has lost his name tag! He has no idea where it has gone. He retraces all of his steps, with "help" from Patrick, but to no avail. His mind and day rapidly deteriorating, he continues to search desperately until, miraculously, Patrick spots the missing identification. "Krabby Land" - It's summer break, and Mr. Krabs wants to squeeze every penny out of the children who are out of school. He takes a pile of rusty old junk and concocts a playground of sorts, and promises them that if they pay to play and eat Krabby Patties, Krabby the Klown will appear to entertain them. "Wet Painters" - SpongeBob and Patrick are wreaking havoc on the Krusty Krab, so Mr. Krabs decides to give them a little busy work. He tells them to paint his living room, and gives them permanent paint. Very permanent. So permanent that he threatens to hang their butts over his mantle if they get it on anything. "Seascape Capers" - Dive down into the deep blue sea and join everyone's favorite sponge, SpongeBob SquarePants, and his aquatic allies on more nautically nonsensical adventures! "The Fry Cook Games" - SpongeBob's representing the Krusty Krab in the Fast Food Olympics. Representing the Chum Bucket, his challenger. Patrick! It remains to be seen whether SpongeBob and Patrick's friendship can stand the te

Thumb

Avatar

0 repins 0 comments

In 1959, Chef Pasquale Carpino arrived in the U.S. from Calabria in southern Italy with eight dollars in his pocket, a guitar on his back and very few words of English. "Pasquale's Kitchen Express" was the #1 rated daytime television program on the Discovery Channel from 1990-1992. Chef Pasquale rose to international fame as the "singing chef" by entertaining the audience with renditions of his favorite opera arias and Neopolitan fishing songs. In between cooking, he shares his belief that, "Mama is the best chef," and "The best restaurant in the world is home." Chef Pasquale's philosophy of the "la cucina expressa" is to cook a full-course meal for four people in less than 30 minutes. His dishes call for ample use of sauces, fresh herbs and wine. Homemade chicken stock is added to almost all dishes, as are liberal amounts of cheese, and, of course - lots of garlic! Chef Pasquale believes that no food should be wasted, finding imaginative ways to use everyday ingredients. "If I sing when I cook, the food is going to be happy!" - Chef Pasquale Carpino..

Thumb

Avatar

0 repins 0 comments

A famous chef finds his position at a renowned restaurant threatened by a young hotshot who specializes in chemically enhanced cuisine, and partners with a self-taught gourmet to save his failing career. Alexandre Lagarde (Jean Reno) is the king of the kitchen at Cargo Lagarde. But his position at the top is threatened when scheming CEO Stanislas Matter (Julien Boisselier) plots to have the restaurant's rating lowered in order to make room for an ambitious young chef with more modern sensibilities. Meanwhile, things go from bad to worse for the old pro when he runs out of new ideas as Matter begins trimming his kitchen staff. Just when it seems that all hope is lost, however, Legarde meets Jacky Bonnot (Michaël Youn), a young cook whose creativity in the kitchen makes up for his lack of formal training. Together with his talented new assistant Bonnot, Legarde prepares to whip up an exciting menu just in time to impress the discerning critics from the Guide, and save his sinking career. ~ Jason Buchanan, Rovi

Thumb

Avatar

0 repins 0 comments

From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Fviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking style while relying on innate skills and knowledge of the product to get the perfect result. Get inside the innovative mind of Chef Nilsson in these eight half-hour episodes as he travels throughout Scandinavia, demonstrating how to make the most of ingredients at their freshest, to Paris, where he reflects on the influence of his early experience at some of the city's most celebrated restaurants, and deep into the Atlantic Ocean to explore the traditional Nordic culinary techniques of the Faroe Islands.

Thumb

Avatar

0 repins 0 comments

Had British-born Chef April Bloomfield not been drinking with her mates the night before the application to the police academy was due, she might not have overslept and missed her chance to join the force. Had things worked out as planned, however, the culinary world would be devoid of one of the most innovative chefs in a generation. Chef Bloomfield owns and operates three restaurants in New York City - The Breslin, John Dory, and Salvation Taco, and is in the process of opening her first out of New York City spot in San Francisco called Tosca. Over the course of 8 episodes we will watch April wrestle with the demands of opening a restaurant, test menu ideas, obsess over ingredients and techniques, and cook with her mentors and contemporaries. Episodes include: "Restaurateur", "London", "Italian", "Sea/Salt", "Curry", "British Classics", "Cooking with Farmer Tom Adams" and "Leftovers". Caesar Cocktail with Chef Anita Lo, Making Pasta with Chief Michael Tusk. Subtitles: English SDH (Subtitles for Deaf and Hearing Impaired).

Thumb

Avatar

0 repins 0 comments

Rio de Janeiro, the Wonderful City, land of Ipanema, Corcovado, Sugar Loaf and. Ratatoing. A city where the most gifted chef in town is. a rat! Everyone wants to discover the secrets of Marcell Toing's delicious recipes, but they are far from imagining the efforts this extraordinary cook puts into his search for the best ingredients. Every Thursday night, Marcell goes on a mission with his charming assistant Carol and his friend Greg, the worst waiter in town. The three rats search for fine and rare ingredients that can only be found in restaurants owned by humans. where they face real danger, from rat traps to cat attacks! The story gets filled with more action and adventure, when a bunch of jealous rats decide to get together and put an end to Ratatoing's culinary success. 5 Chapters, Inspired Web Link.

Thumb

Avatar

0 repins 0 comments

A famous chef finds his position at a renowned restaurant threatened by a young hotshot who specializes in chemically enhanced cuisine, and partners with a self-taught gourmet to save his failing career. Alexandre Lagarde (Jean Reno) is the king of the kitchen at Cargo Lagarde. But his position at the top is threatened when scheming CEO Stanislas Matter (Julien Boisselier) plots to have the restaurant's rating lowered in order to make room for an ambitious young chef with more modern sensibilities. Meanwhile, things go from bad to worse for the old pro when he runs out of new ideas as Matter begins trimming his kitchen staff. Just when it seems that all hope is lost, however, Legarde meets Jacky Bonnot (Michaël Youn), a young cook whose creativity in the kitchen makes up for his lack of formal training. Together with his talented new assistant Bonnot, Legarde prepares to whip up an exciting menu just in time to impress the discerning critics from the Guide, and save his sinking career. ~ Jason Buchanan, Rovi

Thumb

Avatar

0 repins 0 comments

As Americas oldest pepper mill manufacturer Chef Specialties Company has offered Americas professional and amateur chefs the finest pepper mills since 1940. Today Chef Specialties pepper mills retain the quality that was first designed in the original pepper grinders back in the 40s. They are the most widely sold pepper mills to the Food Service or Restaurant Industry. Our market ranges from beginner cooks to Executive Chefs. Add a pop of color to your kitchen with this candy apple red salt mill. Part of our new Autumn Hues collection of spice mills. Wood comes from Maine and fitted with a durable non-corroding mechanism. Assembled in USA. Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured. Great gift idea.

Thumb

Avatar

0 repins 0 comments

On the retail side WMF Americas Inc. distributes a wide assortment of functional and design-oriented products in the field of cooking dining and drinking for sophisticated customers. This includes cookware kitchen utensils mills flatware hollowware stemware bar and wine accessories. On the commercial side WMF distributes tableware flatware cookware glassware and commercial coffee machines found in the best restaurants first-rate hotels and quality conscious catering halls. WMF stands for high product quality and more than 150 years of experience. Alfi Gusto Carafe in Apple Green features a timeless and bright design. With an AlfiDur double-walled hardglass vacuum liner the carafe will keep liquids hot for up to 12 hours or cold for up to 24 hours. A metal handle and hinged cover with stopper provides single-hand operation. Color: Red. Material: Aluminum. Size: 8 Cup. Double-walled vacuum glass liner keeps liquids hot or cold for up to 12 hours. Lacquered-aluminum body with chrome-plated trim. One-hand release lid. 5 Year guarantee on insulation. Made in Germany.

Thumb

Avatar

0 repins 0 comments

The 15" Duo Tongs - Red - Manufactured with 1mm thick x 15" durable Stainless Steel, TPR Non-slip grip, Multi-Purpose design with 500 degree silicone on one side for non-stick pans and soft foods & Steel side for steel or aluminum pans and to get a good grip on food. Slotted head drains liquid easy for less mess. Great for large stoves & restaurant flat tops as well as the grill. 15" Locking Kitchen/Grill Tong part of Ergo Chef's Pro-Series line of products Solid Stainless Steel with ergonomic TPR comfort Grip & 500 Degree Silicone on the head The long 15" length is perfect for large stove top cooking, Grilling, and Catering service stations. Picks up anything! Red Locking Grill/Kitchen Tongs with Non slip Grip and half Silicone Head 15" Long / Dishwasher Safe on Top Rack stainless-steel Dimensions; Length: 18 Width: 2 Height: 2

Thumb

Avatar

0 repins 0 comments

As Americas oldest pepper mill manufacturer Chef Specialties Company has offered Americas professional and amateur chefs the finest pepper mills since 1940. Today Chef Specialties pepper mills retain the quality that was first designed in the original pepper grinders back in the 40s. They are the most widely sold pepper mills to the Food Service or Restaurant Industry. Our market ranges from beginner cooks to Executive Chefs. The rich orange coordinates with many traditional and modern tableware items. Part of our new Autumn Hues collection of spice mills. Wood comes from Maine and fitted with a durable non-corroding mechanism. Assembled in USA. Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured. Great gift idea.

Thumb

Avatar

0 repins 0 comments

On the retail side WMF Americas Inc. distributes a wide assortment of functional and design-oriented products in the field of cooking dining and drinking for sophisticated customers. This includes cookware kitchen utensils mills flatware hollowware stemware bar and wine accessories. On the commercial side WMF distributes tableware flatware cookware glassware and commercial coffee machines found in the best restaurants first-rate hotels and quality conscious catering halls. WMF stands for high product quality and more than 150 years of experience. Alfi Gusto Carafe in Apple Green features a timeless and bright design. With an AlfiDur double-walled hardglass vacuum liner the carafe will keep liquids hot for up to 12 hours or cold for up to 24 hours. A metal handle and hinged cover with stopper provides single-hand operation. Color: Green. Material: Aluminum. Size: 8 Cup. Double-walled vacuum glass liner keeps liquids hot or cold for up to 12 hours. Lacquered-aluminum body with chrome-plated trim. One-hand release lid. 5 Year guarantee on insulation. Made in Germany.

Thumb

Avatar

0 repins 0 comments

Our Pillivuyt platters can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. The Pillivuyt platters and plates are for the presentation of meat fish vegetables and desserts at the table. These platters make the perfect palette for your culinary artwork. Clean-up is a breeze. The Pillivuyt all-white finish and timeless design is robust and durable enough for everyday use.

Thumb

Avatar

0 repins 0 comments

Living on your own? Sick of eating takeaways? This little book will help you master the art of feeding yourself. Cooking 4 One is a basic, no-frills cookbook. There are no intimidating pictures. There are no fancy recipes you need a degree in food science to understand. The focus is on cooking for yourself, so the instructions are about how you do it for one. If you've never cooked before, take comfort in the knowledge that if you can boil a pan of water on a cooktop, you already possess one of the main skills required for success in the kitchen. Cooking 4 One covers buying and storing food, and preparing meals for breakfast, lunch and dinner. It has sample menus to help you plan your meals and a section on entertaining - for when you've mastered the basics. Written by a fellow traveller, who unexpectedly found himself on his own, this little book dispels the myth that cooking is complicated.

Thumb

Avatar

0 repins 0 comments

Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.

Thumb

Avatar

0 repins 0 comments

Learn how to cook while making fantastic snacks, desserts, and meals. With 35 recipes that you'll love to make and a helpful techniques section, this book will teach you all about cooking, from how to make sandwiches and party snacks, to making simple dishes for breakfast, lunch and dinner, as well as a range of lip-smacking desserts. Start out with Snacks and Light Meals, where you can make delicious pizza toasts or home-made buttermilk pancakes, as well as nutritious soups and salads. Then try one of the Proper Meals, such as the oven-baked herby burgers, a comforting pea and parmesan risotto, and even roast chicken, which will impress all your friends. Get your fruit fix with the peach and mascarpone dessert, or try the raspberry affogato in the Desserts chapter. There are even fun and quick ideas for Party Food, such as chocolate-dipped strawberries and giant cheese straws. Try new foods and make up your own exciting variations on the recipes with such simple ideas, you can really get creative in the kitchen! Every recipe has step-by-step artworks to guide you, plus a skill level so you can start with quick and easy dishes and move on to more challenging things as you become more confident.

Thumb

Avatar

0 repins 0 comments

Jody really knows her stuff. this is an incredibly beautiful book full of recipes from the heart." - Jamie OliverHealthy recipes to nourish you, inside and out. 130 delicious recipes to make nutrition easy. In Beautiful Food health food guru Jody Vassallo offers a quiet argument for the power of genuinely nutritious food to heal, nourish and restore, inside and out. If you are struggling to find lovely recipes that are low GI, gluten-free and low allergen, or you would just like to focus more on eating well, here are 130 easy but very evolved recipes that will fuel your body with optimum nutrition in dishes everyone will want to eat. Underpinned by Ayurvedic principles of eating to support your body type, Beautiful Food gently encourages you to take your own path to health, and reveals the power of the right ingredients to bring balance to the digestive system and joy to the taste buds. With recipes for every season, body type and time of day - from Spicy sunshine eggs for breakfast, Pumpkin, fennel and black quinoa soup for lunch, to Charred chicken with chimichurri sauce followed by a slice of Black sesame chocolate cake for dinner - you will find you can eat well effortlessly, without sacrificing flavour or treats. Gorgeously designed with images by renowned food and lifestyle photographer Jared Fowler, Beautiful Food will show you how food can be your medicine, bringing you an overall sense of wellbeing and vitality with some truly delicious dishes.

Thumb

Avatar

0 repins 0 comments

5:2 Diet Vegetarian Meals for One CookbookEasily Lose at least 3-5 pounds a week by dieting for only 2 days a week. Losing weight can be difficult, and knowing which diet to follow can be even harder especially if you are dieting alone. The 5:2 Diet Vegetarian Meals for One Cookbook will help you use the 5:2 Fast Diet or 2 Day Intermittent Diet to achieve your weight loss goals. There are over 80 recipes for you to enjoy including some delicious breakfasts, lunches and dinners. All recipes are in single portions to make your diet days easier to manage. The Author put together this cookbook to complement her series of 5:2 recipe cookbooks. She has adapted her most popular recipes to help dieters who don't want to scale down standard recipes or freeze extra portions. Even though it is one of the most talked about diets around, there are only a few recipe books on the market today that contain single meals. There are even less that have enough easy to cook Vegetarian recipes that don't use expensive or hard to find ingredients. As a bonus, this book also includes a ton of varied and interesting breakfast recipes for those of you who need them. The amount of weight that people can lose on this diet is amazing and all without feeling deprived or hungry. The recipes are low calorie and healthy and make use of the basics in your home and local stores as well as fresh seasonal foods. Most of the recipes included in this book you can adapt for those not dieting in your family. You just add potatoes, rice, or pasta as desired. Includes:- Smoothies less than 100 & 200 calories- Cooked breakfasts- Grouped in 100, 200 and 300 calories- Recipe illustrations- Help and Advice on the 5:2 Fast Diet- Calorie Counter- Snacks & Treats with calorie count This is a great cookbook for easy weight loss without going hungry. Get started today and just see how much weight you can lose in the first week alone.

Thumb

Avatar

0 repins 0 comments

Nine-year-old Josh Thirion loves to cook and draw and was encouraged to put a cookbook together featuring 48 of his favourite recipes of food that children love to eat, plus a variety of activities, such as word games, colouring-in, join the dots, spot the difference, and mazes, that will appeal to boys and girls. Included in this delightful book are easy and delicious recipes for drinks, breakfasts, lunches, dinners, desserts and treats.

Thumb

Avatar

0 repins 0 comments

This book contains 31 recipes for smoothies that are based on kale and spinach leaves. The combination of fruits and vegetables are absolutely delicious, and healthy. You can have a green smoothie whenever you want, for breakfast, lunch or dinner.

Thumb

Avatar

0 repins 0 comments

A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching's beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. Forget your saucepan and roasting tin, Ching-He Huang's beautiful new recipe book shows you how you can Eat Clean and wok yourself to health. Eat Clean is the perfect cookery book for the time starved and health conscious who don't want to compromise on taste. Drawing on her belief of the age-old principle of Yin and Yang, Ching-He Huang creates delicious fare for each mealtime which is specifically balanced in all these ways: food which is hassle-free, good for you and which you'll enjoy!

Thumb

Avatar

0 repins 0 comments

Here Is A Preview Of What You'll LearnHow to Make Detox Work Detox Diet Breakfast RecipesDetox Diet Lunch RecipesDetox Diet Dinner RecipesMuch, much more! How to Make Detox Work There are various types of detox diets. Some encourage you to drink liquids and forget about solid foods. While these detox diets may help you lose weight, they are only more likely to work for the short term. If you want long-term results, you must choose a healthy diet that works gradually but yields permanent effects. You do not necessarily have to feel weak or hungry during detox. In fact, detox is simply about choosing the right foods and avoiding those that are bad for you. Detox Foods to Include in your Diet <span style="color: rgb(0, 0, 0); font-family: verdana, arial, helvetica, sans-serif; font

Thumb

Avatar

0 repins 0 comments

A Beginner's Guide to Poultry Farming in Your BackyardRaising Chickens for Eggs and FoodTable of ContentsIntroductionIt Is Just Chicken FeedSustainable Poultry FeedCrop bound ChickensBest Natural Food for ChickensHatching ChickensHow to Make an IncubatorFresh Water SupplyNesting boxes Free Ranging BirdsDust baths and Shed Floor CoveringBumble FootBuilding Your Own Chicken CoopEgg ProductionRaising Broilers for the MarketWell Ventilated CoopsProtecting chickens from PredatorsConclusionThe Truth about Growth Promoting FeedAuthor BioIntroductionEver since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family There is absolutely no country in the world, except perhaps the Arctic regions, - where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term - free ranging. That meant they were allowed to scratch ab

Thumb

Avatar

0 repins 0 comments

On the retail side WMF Americas Inc. distributes a wide assortment of functional and design-oriented products in the field of cooking dining and drinking for sophisticated customers. This includes cookware kitchen utensils mills flatware hollowware stemware bar and wine accessories. On the commercial side WMF distributes tableware flatware cookware glassware and commercial coffee machines found in the best restaurants first-rate hotels and quality conscious catering halls. WMF stands for high product quality and more than 150 years of experience. Alfi Gusto Carafe in Apple Green features a timeless and bright design. With an AlfiDur double-walled hardglass vacuum liner the carafe will keep liquids hot for up to 12 hours or cold for up to 24 hours. A metal handle and hinged cover with stopper provides single-hand operation. Color: White. Material: Aluminum. Size: 8 Cup. Double-walled vacuum glass liner keeps liquids hot or cold for up to 12 hours. Lacquered-aluminum body with chrome-plated trim. One-hand release lid. 5 Year guarantee on insulation. Made in Germany.

Thumb

Avatar

0 repins 0 comments

Our servers can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. The servers are decorative dishes for the presentation of desserts cheese appetizers or snacks. Create beautiful holiday and party food displays or use every day to dress up your home. Clean up is a breeze. The servers all-white finish and timeless design is robust and durable enough for everyday use.

Thumb

Avatar

0 repins 0 comments

It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut. The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen.A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party* Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations. This Connecticut favorite can be found in South Norwalk, Greenwich, Fairfield, West Hartford, Stamford, and New Haven* It is listed in Zagat's as one of "America's Top Restaurants."* This is a celebration of the Mediterranean lifestyle with lively and joyful Latin flairs and influences. It's a book for people who love to cook, eat, learn, experiment, and share, and love to give their guests a truly unique experience.

Thumb

Avatar

0 repins 0 comments

Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining scene on the map. In his debut cookbook, he collects a year's worth of memorable feasts and intimate dinners, inspired by the food from his restaurants. Andrew Tarlow's restaurants are characterized by food that is straight-forward without being boring, beautiful without being fussy, and crowd-pleasing without being dumbed down. He brings this same keen eye for what people want to eat in Dinner at the Long Table, a cookbook organized around a year of menus ranging from intimate gatherings to blow-out celebrations. From large, festive paella parties to celebrate the end of summer, to lazy, mid-winter slow-cooked ragus for intimate pasta dinners, Tarlow's recipes are evocative of a time and place, and bring all of the romance and joie de vivre of a meal in one of his restaurants into the home. This beautiful, usable, and very personal cookbook is an invitation to live well throughout the year. From the Hardcover edition.

Thumb

Avatar

0 repins 0 comments

You can get great satisfaction from home-baking, and save money too. olive: 101 Brilliant Baking Ideas is an inspiring cookbook containing olive magazine's best baking recipes, from impressive cakes and desserts to quick and simple traybakes, pastries and pies. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Thumb

Avatar

0 repins 0 comments

Next Page