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Jessy Jen

Donna Hay - Australia food editor / cookbook author

smoked almond, pear and marsala christmas cake

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raspberry swirl pavlova wreath

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fennel, black pepper and lemon slow-roasted pork

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construction mountain

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beehive cupcakes

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banana buckwheat pancakes

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prawn and pumpkin laksa

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chicken and spelt soup with greens

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super green cauliflower pizzas

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ricotta and heirloom tomato tart

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caramelised vincotto onion tarte tatin

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broccoli, pork and chilli pizza

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beef, tomato and mushroom pot pies

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crispy pork belly with spiced plum sauce

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black sesame roasted pork with miso caramel

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