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Semantha Jonathan

Eat Like a Local

The Grotto Pozzasc, famous for its polenta dishes, is the perfect spot to eat before or after a visit to Botta's chapel in Mogno.

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Cayucos, California - Best Secret Beaches on Earth | Travel + Leisure

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Indiana State Fair: S’Mores Shake - 10 Foods Not to Miss at State Fairs This Summer | Travel + Leisure

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Oklahoma State Fair: Capt’n Crunch Chicken On-A-Stick - 10 Foods Not to Miss at State Fairs This Summer | Travel + Leisure

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Alaska State Fair: Talkeetna Spinach Bread - 10 Foods Not to Miss at State Fairs This Summer | Travel + Leisure

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Wisconsin State Fair: Maple Syrup-Black Pepper Bacon - 10 Foods Not to Miss at State Fairs This Summer | Travel + Leisure

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Minnesota State Fair: Mac and Cheese Cupcake - 10 Foods Not to Miss at State Fairs This Summer | Travel + Leisure

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Minnesota State Fair: Kimchi n’ Curry Poutine - 10 Foods Not to Miss at State Fairs This Summer | Travel + Leisure

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Our guide of where to go, what to eat and what to see in the hip DTLA arts district.

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Whether you crave rough-edged mountains or deep ocean views, a glitzy skyscraper scene or a secluded retreat, these restaurants offer mesmerizing views with menus worthy of the scenery.

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The core concept behind Japan’s successful Muten Kurazushi Sushi Restaurants is something known as a food “bullet trains”—quick-moving conveyor belts that rocket your table’s choices right to your seat.

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Blackberry Farm in Walland, Tennessee sits on 4,200 bucolic acres in Tennessee’s Smoky Mountains makes for magical lawnside dinners as the sunset lights pockets of mist aglow in tangerine hues. The apple-red Amish barn, a relic from the 18th century, is an equally special place to eat.

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Thomas Keller continues to reinvent his nouvelle French tour de force, French Laundry in Yountville, California. A new glass-sheathed kitchen is currently under construction. The $295 tasting menu is still one of the most revered experiences in the food world.

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It’ll cost $30 to jet up to the Top of the Rock, but with the recent reopening of the Rainbow Room, you can enjoy an equally spectacular view from the 65th floor. The famous restaurant—with its landmarked rotating floor—is only open for dinner on Mondays where executive chef Jonathan Wright serves a $175 three-course menu

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Food aficionados ready to drop $22 to get into The Whitney can also check out Studio Café, a casual restaurant (soups for $8, salads and veggie-topped toasts for $12) on the 8th floor with breathtaking views over the Hudson.

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As part of the Grand Gelinaz! Shuffle, chefs will play an elaborate game of musical chairs. Who will be cooking in your city?

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In Louisville, chefs have forged an adventurous new cuisine rich with Kentucky heritage. Benjamin Phelan eats his way through town.

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Nashville has recently garnered attention for its food and drink scene, thanks in part to The 404 Kitchen, where whiskey aficionados will feel right at home.

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You don't have to travel all the way to Greece for a fresh catch. Here are America's greatest seafood restaurants. Photo courtesy of lugeman on Instagram.

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Here's what to order in Mexico City: Tlacoyos (corn patties filled with fava or bayo beans and topped with queso blanco); quesadillas with squash flowers; rajas (charred poblano peppers and onions); quelites (wild greens); tacos al pastor with spit-roasted pork.

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Here's what to order in Mumbai: Bhel puri (puffed rice with vegetables and tamarind); sev puri (fried crackers with potatoes and onions); vada pav (a spicy potato-veggie patty on a toasted bun).

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Here's what to order in Bangkok: Som tum gai yang (green papaya salad with chicken); khao mok gai (Thai-style chicken biryani); bamee ped (egg noodles with roast duck); khanom bueang (crispy sweet pancakes).

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Here's what to order in Singapore: Hainanese chicken rice; chai tow kway (radish cake); Hokkien mee (stir-fried noodles); roti prata (flaky bread with curry sauce); min chiang kueh (peanut pancake).

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Sometimes you just want a burger. And those times, you should head to Le Select. It has a classic, old-school environment and the best burger in town. It is a cheeseburger in paradise.

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Dinner at Maya’s is not to be missed. It’s French cuisine with a strong Creole influence—and a St. Bart’s classic.

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At Copenhagen's modernist Øl & Brød, from the cult Mikeller microbrewery, the chef spins the idea of smørrebrød—the iconic open-faced sandwich—into degustation menus that might feature buttery beef tartare dusted with black-currant powder or a mélange of confited and pickled wild mushrooms under a runny smoked egg yolk.

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Tokyo chef Shinobu Namae has already made his mark at his haute modern-French L’Effervescence. Now he’s brought his ingredient-centric menu to a wider audience at La Bonne Table, a minimalist bistro in the Nihonbashi district. A seemingly simple salad of vegetables—plucked at the very moment of ripeness at an organic farm nearby—is just as showstopping as his buttery, flaky boudin-noir pie.

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In São Paulo's posh Jardins neighborhood, Alex Atala, Brazil’s most celebrated culinary star (D.O.M., Dalva e Dito), has paired up with club impresario Facundo Guerra to deliver the ultimate late-night dining menu at Riviera Bar. In the historic lounge, live jazz and beautiful people set the scene for dishes like Atala’s definitive steak parmigiana with fries, or a hearty roast-beef sandwich.

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Peter Serpico, a veteran of New York City's Momofuku Ko, wowed us at his Philadelphia namesake, Serpico. Here, asparagus in garlicky pecorino broth and the now-famous pig’s head with burnt-onion mustard are stand-outs.

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Join the cool kids in Hong Kong at Ho Lee Fook, where chef Jowett Yu sends out surprising remixes of pan-Asian dishes from his mah-jongg-tiled open kitchen: a brined barbecued goose, roasted for hours in a traditional oven, and delightfully charred Wagyu short ribs with house-made shallot kimchi.

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