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Linda Samuel

Wine & Dine

Rockpool is the fine dining jewel in the Rockpool Group’s crown. This iconic Sydney restaurant continues to redefine modern Australian cuisine. Celebrating 25 years in February 2014, this elegant fine dining establishment is a much awarded culinary destination – one where they pride themselves on the use of Australian and the world’s best produce, an award winning wine list and Sydney’s most polished service. Neil Perry and Head Chef Phil Wood continue to create Rockpool’s celebrated classics

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Swine and Co, Sydney CBD. “ It’s all about cooking with simple and honest ingredients, just how nature intended,” says Head Chef Robert Taylor. The star dish is the suckling pig, a whole Macleay Valley pig rotating in full view just inside the open kitchen. Crisp pig’s tail is served with pickled shiitake mushrooms, red grapes and pine puree, spiced fried lamb brains and an option to add marrow straight from the bone as a condiment to your favourite cut.

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