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Linda Samuel

Best Melbourne Restaurants

Melbourne's Terra Rossa restaurant is just what the city needs: a smart eating place that opens for breakfast, morphs into lunch, segues into afternoon drinks, then dinner and finishes as somewhere easy at the end of the evening for an aperitif.

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Cumulus Inc is at the forefront of the Melbourne dining scene. While a table can never guaranteed with its no reservations policy, we can assure Cumulus Inc first-timers, that this place is well worth the wait.

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Cumulus Inc. window-front in Melbourne CBD

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Matteo's encompasses a chic European dining room with salon-style decor from velvet drapes to lush wallpapers.

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Opulently decorated, the rich colours, heavy damask linen-set tables and ambient light fittings, create a luxurious feel and add a sense of occasion to the dining experience at Matteos.

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Matteo’s menu is contemporary and assured with Japanese influences woven into all of Chef Brendan McQueen's food.

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Mr Mason is a French inspired restaurant and bar featuring a beautiful lounge and dining area, as well as an outdoor terrace. Located in the heart of Melbourne CBD, Mr. Mason is ideal for relaxed drinks with friends and colleagues as well as a satisfying seasonal scoff.

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Part of the Vue de Monde empire, Bistro Vue is as pretty as a Parisian picture, paying particular attention to the nuances of French cuisine. Dining options abound at this popular Melbourne restaurant.

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Overlooking the southern banks of the Yarra River, Nobu Melbourne offers a stunning view inside and out. River stones suspended in mid air, cherry blossom adorned ceilings, burnished woods, and rich hues create an ambiance of elegance and refinement.

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Despite its location in the glamorous Crown Metropol Hotel, Mr Hive Kitchen and Bar exudes an honest warmth that one usually finds in suburban corner bistros.

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Exquisite Modern British fare, including blood sausage and saltbush lamb belly, make the addition of Mr. Hive Kitchen & Bar to the Melbourne dining scene a rather special one.

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It may be the masterwork of a 22 year-old but Claremont Tonic has hit the Melbourne dining scene by storm. The fit out has been designed by none other than Hecker Guthrie (of Millswyn fame) and the kitchen and cocktail bar is Asian-inspired.

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an Asian inspired menu paired with Island drinks at Claremont Tonic

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As the children of celebrity French chef Jacques Reymond, siblings Nathalie, Edouard and Antoine Reymond certainly have a lot to live up to with their South Yarra restaurant, Bistro Gitan.

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For more than ten years David’s in Prahran has been a go-to restaurant not only for excellent Chinese cuisine but also for the nourishing, restorative qualities of its menu.

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main man Andy Bedford of Charcoal Lane restaurant in Melbourne

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Tucked inside The Rialto in the heart of Melbourne, Hare & Grace Eatery and Mini Bar offers a rustic, yet elegant dining experience.

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Tucked away on charming Flinders Lane, Papa Goose makes a lasting impression on diners.

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Melbourne hotspot Red Spice Road is unimpeachably stunning. The architecturally designed restaurant boasts five different areas, which can be divided into separate function spaces. The centrepiece is a round table capable of seating 60 guests, with a backdrop of floor-to-ceiling David Bromley originals.

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Red Spice Road QV’s communal dining style embodies the spirit of the family unit in Asia and it is this sense of community that punctuates the dining experience. Led by acclaimed chef John McLeay, the menu is a melange of shared dishes with an emphasis on freshness and flavour.

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