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Freddie San

How to cook Italian Food

Check out more moto action here http://win.gs/MqRtU7 Continuing his Italian adventure, Drake travels north to Bologna, the home of Ducati, where he's hooked up with a new bike to cruise around town and tour the sites. Back in Rome, Drake gives Russell Crowe a run for his money at gladiator school. After a calming lunch amongst classic statues in an old art studio, Drake whips around Rome in style on a '66 Lambretta scooter. After causing an absolute ruckus on the streets, Drake learns the right way to make pizza through the art of charades. Want more Drake? Subscribe to the show: http://www.youtube.com/show/drakespassage?s=1 Follow Drake @DrakesPassage / #DrakesPassage on twitter: https://twitter.com/#!/smokingseagulls New Episodes Every Thursday at 10 PST! Last Episode: http://youtu.be/Ug4Q03XGhjs Subscribe: http://www.youtube.com/subscription_center?add_user=redbull

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We went to Lincoln Ristorante, one of Manhattan's ritziest restaurants, to chat with head chef Jonathan Benno about the intricacies of homemade pasta and the art of modern italian food. Before opening Lincoln Ristorante in 2010, Benno worked with Thomas Keller at The French Laundry in Napa Valley and at New York's Per Se. It's fitting that, for this episode of Munchies, Benno chose to visit chef Nick Kim, who trained under Masa Takayama and then worked across the hall from Per Se as the head chef of Masa. We had some of the best sushi we've ever had—and some of the best food we've featured on this show, period—at Kim's restaurant, Neta. After enjoying a 15-course omakase with Benno, his sous chef Chung Chow, and Mac Truck owner Dominick Tesoriero, we headed north for a beer at Peter McManus Cafe and then a late-night tripe cutlet sandwich at Lincoln. This is New York fine dining with two of the most important fine dining players. Enjoy. Check out more episodes of Munchies here: http://www.vice.com/munchies Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Hello marzipans, one of my most requested things to do was another cooking video, so here I am today showing you how to make "frittelle" :D As I said in the video, this was my first time, and I wouldn't say that they were great but they were definitely yummy and I think they might be a great gift for Valentine's Day ^_^ Anyway, after I tried this recipe (that is the easiest one) I thought about some useful tips to make them even more delicious: - you can use some baking powder for an extra soft result; - you can add chocolate or cream on the inside or just some honey on the top; - they are better if served cold. Let me know if you try this recipe ^_^ Tweet me @MarziaPie "Like" me on Facebook: http://www.facebook.com/CutiePieMarzia­­­­­­­­­­­­­­ Do you like fashion? http://chictopia.com/cutiepiemarzia Visit my Website: http://cutiepiemarzia.com/ Follow me on Tumblr: http://marziacutiepie.tumblr.com/ FTC - This is not a sponsored video.

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Food Tube is having a drink so Jamie's asked top London bartender Simone Caporale to show you what he makes his friends after a hard day's work behind the bar. This citrus-infused gin cocktail is refreshing anytime of the year and made even more delicious with a twist of elderflower. What's your favourite cocktail to drink in the spring sunshine Food Tubers? Let us know in the comments box below, we'd love to hear your ideas. Find this cocktail and hundreds more you can make at home right here: http://www.mixedcocktails.com Links from the video: More Food Tube videos | http://goo.gl/SGHsfi Negroni Cocktail | http://goo.gl/sIGMtd Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x Have fun with your cocktails Food Tubers & please drink responsibly. http://www.drinkaware.co.uk (P) Big thanks to Bacardi for the drinks and expertise which went into making this vid happen.

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Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is Brad Spence, who helms Philadelphia's finest trattoria, Amis. Brad's food is influenced by dishes you would find in casual restaurants in Rome. And like any good American chef, Brad takes those old standbys and expands on them, drawing inspiration from the wonderful food he finds in the City of Brotherly Love. For this episode of Munchies, he brought us on a culinary adventure with his sous chef, Craig Parahus, and his brother-in-law, Kevin Griffin. They introduced us to Peter McAndrews and Han Chiang, two colorful characters who could best described as the Andrew Dice Clays of Philly's restaurant scene. Buon Appetito. Check out the Best of VICE here: http://bit.ly/VICE-Best-Of Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Today on helping hands I will be teaching you how to make delicious home made pizza! Special thanks: Husky (My Arms): http://www.youtube.com/Husky Crendor (Guest): http://www.youtube.com/WoWCrendor FOLLOW ME HERE Tumblr: http://www.rosannapansino.tumblr.com/ Facebook: http://www.facebook.com/rosannapansino Twitter: https://twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino AWESOME SAUCE CREW Director of Photography: Michael Schmidt Editor: Matt Jones http://www.twitter.com/mattjooones

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A light & fluffy butter cream frosting recipe, ideal for piping and for achieving picture perfect frosting swirls on both cakes and cupcakes! CHECK OZ/GRAM CONVERSIONS IN RECIPE BELOW This simple recipe and step by step tutorial will ensure you have the BEST looking and tasting frosting for all your cakes and cupcakes, for years to come. Tools & Equipment: Electric mixer - (whisk or paddle attachment is fine) Spatula Ingredients: Powdered sugar - 1lb 13oz / 850g - Sifted Whole milk - 1-2 tablespoons (add / subtract to alter frosting consistency) Vanilla extract - 1 teaspoon Unsalted butter - 250g / 9 1/4oz For a firmer frosting, add less milk, for a frosting with less 'hold' add more milk. Use the milk to determine the overall consistency of your finished frosting. NOTE: For chocolate frosting, first mix the vanilla buttercream, then add 1/2 cup melted dark chocolate and 1/2 cup cocoa, mixing continuously Connect with me on: Facebook: http://on.fb.me/1cOOpu6 Twitter: http://bit.ly/1chFsvF Instagram: http://bit.ly/134thON Pinterest: http://bit.ly/17awkC5 I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! Xx Elise

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We went to Joe Beef in Montreal, a restaurant that has been canonized by the likes of Anthony Bourdain, and is beloved not only within Canada but also the world at large. Co-owner David McMillan took us on an insanely delicious food tour of the city that ended with a wooden board covered in smoked meat. Enjoy. Check out the Best of VICE here: http://bit.ly/VICE-Best-Of Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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This unique interactive video shows you how to make 4 easy risotto recipes from scratch. The wonderful Gennaro teaches you how to make Risotto Bianco - the base of all great risottos - and then turns them into three more wonderful dishes. If you cannot use the on-screen links here they are again: Risotto Bianco | http://www.youtube.com/watch?v=VOBihHeZuXE#t=21s Mushroom Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=4m16s Pumpkin Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=7m22s Asparagus Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=9m55s Love Gennaro as much as us? Then subscribe to his channel for more recipes full of love and passion! http://www.youtube.com/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/6Qo2NQ Links from the video: Stock | http://www.youtube.com/watch?v=cTR-_If_AiI Strawberry Risotto | http://goo.gl/62zVzh More Food Tube videos | http://goo.gl/1MQT8R Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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