The title pretty much sums this one up. At first I was going to do 31 gingerbread men for the 31 days of Christmas,but that only seemed like a hard challenge. And you know ForHungry, I have to take on extreme (hard) challenges. All of these cookies contain a total of 4500 calories, 150 grams of fat, and 700 carbs! Merry Christmas Everybody! The Royalty free music was used with credit given to 'www.incompetech.com' by Kevin MacLeod. The songs used were "Jingle Bells", "Oh, Christmas Tree", "Deck the Halls B", and "Up on a Housetop." Licensed under Creative Commons: By Attribution 3.0 (http://creativecommons.org/licenses/by/3.0/)

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subscribe... http://www.youtube.com/subscription_center?add_user=bharatzkitchen like us on facebook... http://www.facebook.com/Bharatzkitchen ******************************************************************************

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Visit Pinc Stuff @ http://www.pincstuff.com Join the Pinc Stuff™ facebook Page: http://www.new.facebook.com/pages/PIncStuff/29599227390 Just as yummy as the regular cupcakes, but who does love an extra does of chocolatey goodness? Pinc Stuff xoxo

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roti gila besar

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My first time ginger & carrot soup. Using the fish fillet as well as the frame as stock. Most of the other ingredients are out of my garden.

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BIG NEWS: The River Cottage Food Tube channel is live! And to celebrate Jamie is helping his old mate Hugh cook up a beautiful sausage casserole recipe and giving you a sneak peak at the type of amazing food you can expect from their videos. River Cottage Food Tube is right here & waiting for you: http://goo.gl/KqdGrY The River Cottage channel is a family of talented foodies lead by the incredible Hugh Fearnley-Whittingstall; chef,writer, campaigner and all-round top bloke. These guys are all about simple seasonal food, created from careful ingredients and love of the land they come from. River Cottage has a strong and passionate community which we're delighted to welcome into the Food Tube family. Look out for more collaborations between us all. If you love food as much as we please subscribe to get loads of great new recipes tips and techniques every single week: http://goo.gl/YxTwnM And if you're already part of the River Cottage gang - welcome! It's great to have you here. These are exciting times everyone! Hugh's recipe is straight from his new book all about fruit: http://goo.gl/5OmPjp Links from the video: River Cottage Food Tube | http://goo.gl/7Ulj7V More Food Tube videos | http://goo.gl/J2gvQR Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com https://twitter.com/rivercottage https://www.facebook.com/rivercottagehq @RIVERCOTTAGE #FOODTUBE x

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Jamie Oliver on the essential kitchen equipment from his latest book 30-Minute Meals Stay up to date with Jamie Oliver: Follow him on Twitter http://twitter.com/JAMIEOLIVER Facebook http://www.facebook.com/jamieoliver Website http://www.jamieoliver.com/

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As far as FridgeCams go, this one's quite spectacular! http://bit.ly/TCDzP4 This week Barry and Jamie realise that SORTED has a new celebrity subscriber... And if the boys can keep their cool, perhaps even a new celebrity friend! What could go wrong?! If you like the video, please press the 'like' button and share with your friends! And check out Jamie Oliver's Food Tube Channel here: http://www.youtube.com/user/JamieOliver/featured This week's recipes were: Pineapple Fritters: http://sortedfood.com/pineapplefritters Tempura Prawns & Edamame Salad: http://sortedfood.com/tempuraprawnsalad Don't forget to check out the two other YouTube series' we've made: SORTEDFood @ The Table - Jerk Chicken & Crispy Potato Skins: http://sortedfood.com/jerkchicken Feel Good Food - Skinny Chicken Korma: http://sortedfood.com/skinnykorma You can also buy our book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412 http://instagram.com/sortedfood

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Jamie's given this classic campfire recipe his own local twist especially for Grace, Hannah and Mamrie and their ace new film http://camptakota.com. Marshmallows, biscuits, melted chocolate and crunchy toppings all in one package of joy. Oh yeah. New to Food Tube? Then subscribe for loads more fun and lovely, lovely food: http://goo.gl/cswJtO What do you cook around your campfire Food Tubers? Any family favourites? Share your secrets in the comments box below and we promise not to tell...... BIG Food Tube love goes to: Grace Helbig | http://goo.gl/u6Zq1Q Hannah Hart | http://goo.gl/jtiDRl Mamrie Hart | http://goo.gl/tA0wqi Check out what happened when Hannah broke into Jamie's Kitchen last year: http://youtu.be/yAQAeR9eyNM Links from the video: Christmas Cake Chaos | http://goo.gl/pM6OAd Camp Takota | http://goo.gl/DuCDBl Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Jamie's Food World wouldn't be complete without his mentor and friend Gennaro Contaldo. Make sure your annotations are not hidden. If you are on a mobile device sadly these will not work yet..... If on a mobile here are the links to: Gennaro Family Ragu - http://www.youtube.com/watch?v=ChzUN_RvMeY Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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This classic North African beef recipe is simple to do and makes a wonderful meal to share. This tagine recipe is like a stew with attitude: seasoned with aromatic spices then coupled with squash and prunes slow-cooked in its own juices. Brilliant. What are your favourite North African dishes Food Tubers? Think we should be looking further south on the continent for inspiration? Tell us what you would like to see on the channel in the comments box below, we would love to hear from you. This recipe was first shown as part of the Jamie Does series on Channel 4 (UK). If you're in the UK or Ireland you can view the whole thing right here: http://goo.gl/5TJjtt And it's also in the book on page 210: http://goo.gl/782OPV Links from the video: Classic Lamb Tagine | http://goo.gl/xCu6tF Hearty Sausage Casserole | http://goo.gl/epBpiI Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 Our far flung adventure of this first season is Eddie's homeland Taiwan. It is a country with a complex cultural blend embedded in its history that has afforded it a character unique to any other place in the world. In the first of three Fresh Off the Boat: Taiwan episodes, Eddie gets hopped up on betel nut, gives a survey of his favorite delicacies at Shilin night market, and goes late night fishing at a shrimping dive. We found ourselves in some interesting scenarios, to say the least, but they all serve to highlight an endearing sense of humor that pulsates through Taiwanese culture. If there's one thing we came away with, it was that Taiwan knows how to have fun. Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Watch the rest here: http://bit.ly/Taiwan-2 http://bit.ly/Taiwan-3 Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Watch Fresh Off the Boat: Bay Area here! http://bit.ly/Fresh-Off-the-Boat-Bay-Area-1 Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 We bring you outtakes, behind the scenes footage and bloopers from the first season of Fresh off The Boat. Enjoy! Watch Season 1 of Fresh Off the Boat here: http://bit.ly/Fresh-Off-The-Boat-Season-1 Season 2 coming soon. Subscribe now! http://bit.ly/Subscribe-to-VICE Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 It's all about the historical for the last episode in Taipei. Eddie spends an afternoon on Shenkeng Old Street soaking up deep rooted traditions. He hits up the Randall Cunningham of stinky tofu restaurants, explores ancient Eastern medicine with cupping therapy on his thrown out back, and finally kicks back with a tea ceremony. Back to New York and then on to Miami next. Stay tuned. Watch parts 1 and 2 here: http://bit.ly/Back-in-Taiwan-1 http://bit.ly/Back-in-Taiwan-2 Check out the very first episode of Fresh Off the Boat here: http://bit.ly/Fresh-Off-the-Boat-Bay-Area-1 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Watch more Fresh Off the Boat here! http://bitly.com/Fresh-Off-The-Boat Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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All dishes shown here I have cooked myself, I designed there myself and photograph myself. The contact to me p.studio66@gmail.com

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This no bake arrowroot cake is always one of the most popular desserts among my family and friends. This time, I turned it into a set of cute trains for my son who loves cho-cho so much. Trying to make the cake look colourful while limiting the excessive empty calories, I used white chocolate chips and food colorants instead of the traditional icing. That also enhanced the milky flavour. For the decoration, I recommend choosing half-fruit-half-candies, to meet the "healthier" ideal. Ingredients: Cake base: 1 cup Chocolate Chips 350 gram Arrowroot 1 cup Condensed Milk 1/2 cup Nutella 1 cup Butter 6 tablespoon Cocoa Powder Colourful Chocolate Icing: (for each cart) 1/2 cup White Chocolate Chips 2 tablespoons Whole Milk Food Colorant Decoration: Original Oreo Mini Oreo Fruit (any of your choice) Candies (any of your choice) Please like or subscribe, or visit my blog for more interesting recipes: http://misswongskitchen.blogspot.ca/2014/01/no-bake-cho-cho-train-birthday-cake-my.html

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A seafood chowder using our local seafood & my home-grown veges

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Cooking Entertainer Xen makes delicious foods. How to cook web series 2013 hd video http://soccermomrecords.com/ http://www.youtube.com/edit?video_id=Mdwk12YHbJ8&video_referrer=watch&ns=1 https://itunes.apple.com/ca/album/area-man/id512718565 https://itunes.apple.com/ca/album/foolish-heart/id512698275 https://itunes.apple.com/ca/artist/jason-plumb-the-willing/id275028844 https://itunes.apple.com/ca/album/where-is-the-ground/id512720613 Right on! You made it to my channel! My name is Xenofon Gargatzidis. Xen for short! Here it is the first episode of "justanice" The series will be featuring baked breads, desserts, and anything I conjure up along my food journey. We may even feature various musical guests and friends every once and a while making sure everything is "JUSTANICE"! So enjoy ep 1 and also the pilot can be seen here if you haven't watched it yet! http://www.youtube.com/watch?v=Mdwk12YHbJ8 Please share with your friends, like, subscribe to my channel!! "You can't deny the dancing smells that emanate from a cozy warm kitchen. Creative stray adaptations and unbound imagination that come in from all the universe, for success is in the attempt, and eventually you will be successful!" xenofon gargatzidis

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Daphne and Mario make crown roast lamb with a side of potato gratin with black truffles and a side of quinoa stuffing. For more on The Chew go to http://abc.go.com/shows/the-chew?cid=YTV_CHEW

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♥ Funniest Dogs Video! ♥ Super Cute dogs dressed as chefs cooking up tons of treats...hot dogs, lots of lobsters, bunch of grapes, ice cream sundays, big macs & more cute yummy treats! ♥

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Beatles Because Cover by Pantyraid Burning Man 2009

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Drum & Bass

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"La Minute de la Mère Mitraille" © - N°6 - RECETTE : MOUSSE au CITRON à l'Ancienne Mère Mitraille. Une gourmandise fraîche et légère !...Recette facile. 1) Presser les citrons, les râper pour obtenir le zeste...2) Mélanger le sucre, le jus de citron, le zeste, ajouter les jaunes d'œuf, bien mélanger...3) Faire épaissir au Bain-Marie, réserver, laisser refroidir... 4) Battre les blancs d'œufs bien ferme... incorporer votre mélange délicatement au blanc... 5) Mélanger avec une maryse ou une cuillère en bois... La Minute de la Mère Mitraille - N°6 - Canal Gourmandises - Décembre 2013 Le Média Gastronomique : http://www.canalgourmandises.fr

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CHOCOLATE FONDANT CAKE WITH VANILLA ICE CREAM & BERRIES Add me on facebook: https://www.facebook.com/AllasYummyFood If you are reading this, you must like chocolate! I love chocolate in any shape and form :P Today I will show you step by step how to make these fantastic desserts that will impress everyone at your dinner party! They are pretty quick to make and this recipe serves 4 people. The ingredients you will need are the following: 75 gr of dark chocolate 65 gr of unsalted butter 65 gr of flour 65 gr of caster sugar 2 eggs 1 tsp of vanilla extract 5 tsp of cocoa powder To make this yummy dessert, you need to do the following: Step 1 : Preheat your oven to 180 degrees. Step 2: Melt your chocolate with butter over the slow heat and add cocoa powder Step 3: Coat the muffin/cupcake tray with butter and cocoa powder, so that chocolate cakes don't stick to the baking tray when we take them out. This is very important, otherwise your cakes will break. Step 4: In a separate bowl, mix eggs, sugar, vanilla extract. Step 5 : Combine the egg mixture with the chocolate and then slowly add flour. Step 6: Pour the delicious chocolate mixture into the muffin/cupcake tray and fill them 3/4 of the way. Step 7 : Bake them for 6-8 minutes, depending on your oven. Step 8: Serve with ice cream, berries or extra chocolate sauce. Enjoy!!! For more video recipes, please browse through my youtube channel & subscribe ;)

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This homemade Thai curry is so simple and easy to make. It's packed with potatoes so you don't fork out on too much beef. The slow cooked meat melts in your mouth and is a dish that will really impress. Go on, beat the takeaway and make this for yourself! Get the full recipe at: http://sortedfood.com/beefmassamancurry Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com

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A homemade curry is a fine thing, but very few are quicker and tastier than a Thai green curry. Using our version of a homemade Thai curry paste, cooked out with lashings of coconut milk and then finished with all the authentic Thai flavourings we offer our version of a Thai Green Chicken Curry to stand-up comedian and Radio 1 DJ, Tom Deacon. A Thai meal made in 20 minutes... SORTED! Get the recipe at http://sortedfood.com/thaigreencurry See more of Tom at http://tomdeacon.co.uk Take a sneaky look at next week's recipe here http://sortedfood.com/comingsoon Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Get all the details for this Thai grilled fish street food recipe (pla pao ปลาเผา) right here: http://wp.me/p4a4F7-2fu One of my favorite ways to eat a whole fish is by grilling it the Thai way. On the streets of Thailand you'll find pla pao (ปลาเผา), or Thai grilled / roasted fish, all over the places. It's a common meal, and especially goes well with a plate of som tam (green papaya salad) and a couple of baskets of fresh sticky rice. For this Thai grilled fish recipe (pla pao ปลาเผา), I made the two most common types of fish which you'll find on the streets of Thailand: a a red hybrid tilapia known in Thai as pla tabtim (ปลาทับทิม), and a snakehead fish known as a pla chon (ปลาช่อน). Both of them are common and widely found in Thailand, but most of the time, and especially when I make it myself, I overall prefer the pla tabtim. In the US when I went to the Asian supermarket, I also found both of these fish available, so hopefully you'll be able to find them wherever you are. You could also substitute this recipe for other types of firm whole fish. If you buy your fish from the butcher, you should try to have them (or you can do it back at home) remove the gills and guts from the gills, and not cut open the belly - that way you can stuff the fish with the extra ingredients without everything falling out the bottom of the fish. Another tip for this recipe is that if you can keep the fish with the scales on, that's better for the grilling process. So keep the scales on Along with the fish itself, one of the most important components of a Thai pla pao is the seafood sauce, which in Thai is known as nam jim seafood. The sauce is pretty simple to make, but it has so much incredible flavor from the garlic, chilies, and fish sauce. For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 - 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 tablespoons water 2 tablespoons fish sauce 1 tablespoon sugar ½ teaspoon of salt 15 cloves of garlic 20 Thai bird chilies (prik kee noo suan พริกขี้หนูสวน) This Thai grilled fish street food recipe (pla pao ปลาเผา) should take about 15 or 20 minutes to get everything ready, and then it will need to be on the grill cooking for about 45 minutes to 1 hour, depending on how hot your fire is, and how big your fish are. Enjoy this Thai street food recipe, and let me know how yours turns out! Music in this video courtesy of Audio Network. Check out my full Thai pad see ew recipe for further ingredients and instructions: http://wp.me/p4a4F7-2fu Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology

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In this episode of Sorted Food @ The Table, Ben and Mike make a deconstructed Thai chicken broth recipe, that is both delicious and a bit healthy! FULL RECIPE BELOW. New episodes air weekly, so subscribe to Tastemade and make sure you don't miss an episode of this or our other new shows. Click here to print out this recipe - http://bit.ly/10dH25a

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Learn how to make a "Pad Thai" Popcorn Recipe! - Visit http://foodwishes.blogspot.com/2012/05/pad-thai-popcorn-how-five-seconds-of.html for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Sweet & Spicy "Pad Thai" Flavored Caramel Popcorn!

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SUBSCRIBE: http://bit.ly/179claK About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.  Connect with Whole Foods Online: Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt Follow Whole Foods on TWITTER: http://bit.ly/15eklAG Fast & Fresh: Banana Nice Cream | Whole Kids | Whole Foods Market http://www.youtube.com/user/wholefoodsmarket

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