Learn how to make a Creamy Tomato Tuna Pasta Recipe! Visit http://foodwishes.blogspot.com/2011/03/creamy-tomato-tuna-penne-pasta-and.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Easy Tuna Penne Pasta Recipe!

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http://www.maangchi.com/recipe/tuna-pancakes You can make delicious pancakes with a can of tuna! Serve with rice or noodles! Happy cooking! ^^ Check out Reinier's response video! http://www.youtube.com/watch?v=s96mliWey9U Ingredients (for 2-3 servings): 1 can of tuna (5 oz: 142 grams), onion, garlic, salt, ground black pepper, sesame oil, egg, flour, and canola oil. Directions: 1. Strain out the liquid from a can of tuna and place it in a bowl. *tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get the excess liquid out 2. Add ¼ cup chopped onion, 1 minced garlic, 1ts salt, ¼ ts ground black pepper, 1 egg, 1 ts sesame oil, and 1 tbs flour to the tuna and mix it well. 3. Heat up a non-stick pan and spread 1-2 tbs canola oil. 4. Scoop a spoonful of the tuna mixture with a spoon and place it on the heated pan. 5. Press slightly and round the edges with the spoon. 6. Make 6 small size pancakes with the tuna mixture. 7. When the bottom is cooked golden brown, turn it over and cook until both sides of the pancakes are golden brown. Total cooking time is 3-5 minutes. 8. Transfer the cooked pancakes to a serving plate and serve with rice.

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Learn how to make a Ham and Shrimp Gravy Recipe! Visit http://foodwishes.blogspot.com/2011/08/ham-and-shrimp-gravy-plus-recipe-for.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Ham and Shrimp Gravy Recipe!

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Best recipe ever. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

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This delicious and simple appetiser can be accompanied by a range of dipping sauces. Recipe at http://titlisbusykitchen.com/archives/thai-chicken-balls English closed captions courtesy of Daniel Bartolo (denbi90).

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❤ I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you enjoy your homemade ♥ Please subscribe my channel. Thank you! ♥ for more recipes please visit me How to open a coconut วิธีการเปิดมะพร้าวง่ายมาก http://www.youtube.com/watch?v=sncxvL... ✿Join me on Facebook, ✿FACEBOOK https://www.facebook.com/RinneSilpachai ✿INSTAGRAM :rinsilpachai How to Make Sticky Rice วิธีการหุงข้าวเหนียว http://www.youtube.com/watch?feature=player_embedded&v=xuO0rcV2E9g Cheesy Garlic Bread ขนมปังกระเทียมหน้าชีส https://http://www.youtube.com/watch?... The Perfect Raspberry Martini Mocktail ราสเบอร์รี่มาร์ตินี่ http://www.youtube.com/watch?v=3HT25T... Classic Potato Salad สลัดมันฝรั่งง่ายนิดเดียว http://www.youtube.com/watch?v=duBwfI... Fresh Berries Parfait เบอร์รี่สดพราเฟ http://www.youtube.com/watch?v=z8RU5-... Fresh Coconut Jelly วุ้นมะพร้าวอ่อนสุดหอมหวาน http://www.youtube.com/watch?v=iMTzR5... The best Corn Dog อเมริกันคอร์นด็อก http://www.youtube.com/watch?v=BK80fN... Chawanmushi ( Steamed Egg )ไข่ตุ๋นญี่ปุ่นสุดแสนง่าย http://www.youtube.com/watch?v=mxTvo-... How to make Dorayaki โดรายากิ ของ โดราเอมอน http://www.youtube.com/watch?v=Iv6-pJ... How to make Gyoza (Japanese Fried Dumplings) เกี๊ยวซ่าร้อนๆจ้า http://www.youtube.com/watch?v=d6EKEG... How to make Strawberry Daifuku สตรอเบอร์รี่ไดฟูกุ http://www.youtube.com/watch?v=ZtK0gQ... How to make Green tea Mochi Ice Cream วิธีการทำไอศครีมโมจิ http://www.youtube.com/watch?v=twEItg...

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Fried rice is a popular dish in the Asian cuisine especially Chinese food. The dish is made of rice stir fried in a wok with other ingredients such as eggs, vegetables and different types of meats (chicken and shrimp are the most popular) and spices/ sauces. simple chicken fried rice Ingredients pinch 0 ajinomoto salt 1 number chopped ginger garlic 3 cup cooked rice( left over rice works best) 1/4 cup diced carrots 1/4 cup diced Celery 1/4 cup Diced chicken ( cooked) 1/4 cup diced pears 1 number egg 1/2 tsp green or red chilli sauce 1 tbsp oil as per taste 0 pepper 2 tsp soya sauce to taste vinegar Directions • Take chicken but cut into small pieces and wash. • Take a bowl add chicken,pepper,salt,cornflour and mix well and add half egg and keep it aside. • Now cook rice and keep it aside see that its not cooked too much. • Take a pan add oil to fry chicken, once chicken is cooked transfer it to a plate, take the same pan but remove the oil, use only 1 tsp of oil then add ginger,saute it for a min,add onion saute it,add egg, once it is cooked add pepper,salt,ajinomoto,vegetables,vinegar,soya sauce,chicken,saute it and lastly add cooked rice mix well. • Lastly add some spring onions and finish "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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Spring rolls are crunchy, smooth, delicious and a pleasing vegetarian snack that would sure to please kids and can be stuffed with any type of fillings you desire. spring rolls,egg rolls for spicy tounge buds springrolls http://www.youtube.com/watch?v=aE3ncsgn7bs Ingredients pinch ajnamoto as needed chilli powder as needed salt Soy Sauce 10 number spring roll sheets 1 number eac vegetales sliced Directions • In a bowl add water and boil the vegetables then remove from water and drain it n a maslin cloth then add soya sauce,ajnamoto spices as need mix well then add this mixture to the spring roll sheets and roll but adding egg wash and deep fry "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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Exploring the boundaries of culinary pleasure and pain.

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Everyday Food Made To Taste Great... It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :)

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Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. It's an easy take on pad thai and while it's not exactly authentic, it's not takeout either! So give it a try. Sarah's Tip of the Day: To make this dish, you'll need rice noodles along with firm tofu and eggs (I'm doubling down on the meatless protein sources today, but if you want to make this vegan, just leave out the egg). You'll also need carrots, garlic, and scallions, plus lime juice, soy sauce, chili sauce, brown sugar, and vegetable oil for the sauce. Top it off with some peanuts and fresh cilantro, and you've made a dinner that's actually faster than Thai takeout. Watch the video and I'll show you a few tricks for cooking with rice noodles -- they're done before you know it! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 8 ounces dried wide, flat rice noodles 1/4 cup fresh lime juice, plus lime wedges for serving (3 limes) 3 tablespoons soy sauce or fish sauce 1 tablespoon chili sauce, such as Sriracha 1 tablespoon packed dark-brown sugar 2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 package (14 ounces) firm tofu, drained, thinly sliced, and patted dry 2 medium carrots, peeled and shredded 2 garlic cloves, minced 8 scallions, white and green parts separated and thinly sliced Coarse salt 2 tablespoons roasted salted peanuts, chopped 1/4 cup fresh cilantro leaves Get the Full Recipe: http://www.marthastewart.com/963088/vegetable-and-tofu-pad-thai/@hub/946620/everyday-food-sarah-carey Nutritional Info: Per serv (serves 4): 473 cal; 18 g fat; 20 g protein; 61 g carb; 4 g fiber More Vegetarian Recipes: http://full.sc/P0o7Mt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Vegetable and Tofu Pad Thai | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos

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Get the recipe @ http://allrecipes.com/Recipe/Chicken-Satay-With-Peanut-Sauce/Detail.aspx In this video, watch how to make authentic Thai-style chicken satay with a sweet and spicy peanut sauce. You'll see how to make a quick-and-easy marinade, starring coconut milk and yellow curry powder, as well as the simple dipping sauce. Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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This dish is inspired by a fusion of Thai flavours and can spice up any fillet of fish. Recipe at http://titlisbusykitchen.com/archives/thai-spiced-salmon English closed captions courtesy of Daniel Bartolo (denbi90).

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Making your own Garlic & Ginger Paste at home is really easy. Here's how... Recipe at http://titlisbusykitchen.com/archives/garlic-ginger-paste

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Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. Website: http://www.byrontalbott.com Induction Stove Top: http://amzn.to/1kZnP7f Kitchen Tweezers: http://amzn.to/1msj6fU Microplane (Cheese Grater): http://amzn.to/1fq2egJ Pasta Machine: http://amzn.to/1gsHh8b TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror Ingredients: 1 lb Linguine (Dried or Fresh) 1/2 lb tiger shrimp (Approx 15-17 shrimp) 1 cup white wine (Preferably Chardonnay) 5 tbsp butter 5 tbsp parmesan cheese 1 tbsp chopped garlic 2 tsp garlic flake 2 tbsp chopped parsley 1 lemon (Zested & Juice) Salt & Pepper to taste Thanks for watching!!!

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Learn how to make a Broiled Herb-Crust Salmon Recipe! - Visit http://foodwishes.blogspot.com/2012/01/broiled-herb-crusted-salmon-stop.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Broiled Herb-Crust Salmon Recipe!

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Learn how to make a Garlic Parsley Scallops Recipe! - Visit http://foodwishes.blogspot.com/2011/10/bay-scallops-with-garlic-parsley-butter.html for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Scallop Appetizer with Garlic Butter Sauce!

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Subscribe to Mitú: http://bit.ly/17gQEmB FACEBOOK: http://www.facebook.com/mitunetwork TWITTER: http://twitter.com/MiTuNetwork ----------------------------------------­­­­­------------------------------ JAMES CARSON Subscribe to James Carson: https://www.youtube.com/user/gringostewla GRINGO STEW WEB: http://cooksrag.com/ TWITTER: https://twitter.com/CooksRag INSTAGRAM: http://instagram.com/cooksrag# In this video James Carson shows how to make great tasting grilled shrimp, with only a mix of quick spices and seasoning. Add a squeeze of lime, gather your friends and family, and you've got a sure-fire formula for a great afternoon! * RECETA * (Scroll down for English) Ingredientes para Marinar: 1 Libra de Camarón Grande. Pelados y limpios (Opcional: Puede dejarse la cola para motivos de presentación) 1 Cucharada de Cebolla en Polvo 1 Cucharada de Comino 1 Cucharada de Ajo en Polvo 2 Cucharadas de Chile en Polvo 1 Cucharada de Paprika Ahumada ½ Taza de Aceite de Oliva Extra Virgen Sal y Pimienta al Gusto 1 Limón 1 Limón Amarillo Direcciones: Pre calentar la parilla a fuego mediano-alto. Mezclar los camarones y la mezcla de los ingredientes para marinar en un tazón. Se dejan marinar toda una noche en el refrigerador o pueden asarse de inmediato una vez listos. Sazonar con sal y pimienta. Asar los camarones de 2 a 3 minutos por lado. Exprimir el limón y el limón amarillo. Sírvanse calientes. * ENGLISH * Marinate ingredients 1 pound large shrimp, deveined and peeled. (Optional, leave tails for presentation) 1 tbsp onion powder 1 tbsp ground cumin 1 tbsp garlic powder 2 tbsp chili powder 1 tbsp smoked paprika 1/2 cup extra virgin olive oil Salt and pepper to taste. 1 lemon 1 lime Directions Preheat grill to medium-high heat.. Mix the shrimp and the marinate ingredients in a bowl. Let it marinate over night in the fridge or grilled right away. Season with salt and pepper. Grilled shrimp about 2 -3 minutes per side. Squeeze the lemon and the lime. Serve hot.

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Find out how to cook this mild, versatile, and inexpensive white fish. Tilapia is a versatile, mild tasting fish that's an inexpensive and plentiful alternative to other white fish like cod. In this video, you'll learn how to cook tilapia. An excellent source of protein, farm-raised tilapia is low fat with a sweet and delicate texture that lends itself to being cooked in a variety of ways. You can bake, broil, poach, fry, and grill tilapia. Plus, because tilapia has a neutral flavor, it welcomes the flavors of marinades, wine or stock-based sauces, and dressings. If you're looking for healthy and easy fish recipes, tilapia is a terrific choice for baking, poaching, grilling and other healthful preparations. Find the best tilapia recipes @ http://allrecipes.com/Recipes/Seafood/Fish/Tilapia/Main.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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Get the top-rated recipe @ http://allrecipes.com/recipe/baked-salmon-ii/detail.aspx Here's a simple, healthy, and delicious way to prepare baked salmon filets. Combine the salmon with olive oil, lemon juice, garlic, and herbs. So easy, it will make a believer out of folks who think they don't like salmon. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Learn how to make a Creamy Salmon Leek Pasta Recipe! - Visit http://foodwishes.blogspot.com/2012/05/creamy-salmon-and-leek-pasta-sauce-and.html for over 700 additional original video recipes! I hope you enjoy this Easy Spring Seafood Pasta Sauce Recipe!

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Learn how to make a Creole Crab & Corn Chowder Recipe! - Visit http://foodwishes.blogspot.com/2012/02/creole-crab-corn-chowder-let-good.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Creole Crab & Corn Chowder!

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Learn how to choose and prepare salmon fillets. Salmon is a rich, flavorful fish and one of the healthiest foods around. It's a top source of heart healthy omega-3 fatty acids and a great protein source. Salmon is also very easy to cook. In this video, you'll learn how to cook salmon in the oven. We'll show you how to choose and prepare and season salmon fillets with rubbed herbs like dill, tarragon, basil, or Italian parsley. You'll see why center cuts of salmon make the best, most tender fillets for cooking. We'll tell you when to remove the fresh salmon from the refrigerator before cooking and show you how to check the fish for pin bones and how to remove them. We'll show you how to bake salmon in the oven so you get a crisp, flavorful crust without overcooking the fish. It's simple! You'll learn at what temperature to bake salmon and, depending on the thickness of the salmon fillet steak, for how long. You'll get tips for judging doneness and learn why it's best to remove salmon from the oven while it's still slightly underdone. You'll also see a neat tip for pulling off the salmon skin with ease. Get the best salmon recipes @ http://allrecipes.com/Recipes/Seafood/Fish/Salmon/Main.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Thai fish cakes are quick, easy and a delightfully spicy start to any meal. Pay attention as there will be a test... Recipe at http://titlisbusykitchen.com/archives/thai-fish-cakes

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