Like / Favorite the fuck out of this, lets see if we can get high in the "how to" charts with this fantastic cooking tutorial! What you will need. Bacon, Bread, Heat and Condiments

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Gordon's heading into the wilds of Bastar in search of a delicious but little known delicacy. The Dhuruva tribe is known for its sophisticated cooking and amazing chutney. The famous chutney is made from ants and ant eggs.

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Gordon Ramsay shows Jeremy Clarkson how to make aioli to go with lobster.

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From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. In this clip Gordon learns how to make a Thaispicy sausage

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Gordon Ramsay learns how to hand slice smoked salmon.

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From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. In this clip Gordon visits a village that is celebrating the end of the rice harvest.

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Curry Recipe (Japanese Style and How To Tutorial)- BenjiManTV Subscribe 4 Food- ‪http://www.youtube.com/benjimantv‬
Love Food, Follow Me- ‪http://www.facebook.com/BenjiManTV Curry (Japanese Style) Recipe- Ingredients 1. Meat (beef, chicken, pork or seafood)* - 1 lbs 2. Onions- 1 whole onion 3. Carrots- 4-6 depending on size 4. Potato- 1 large 5. Curry Brick- you can get these at asian markets or ethnic aisle of grocery stores - for a homemade curry sauce recipe, look below 6. Crushed Red Pepper 7. Salt and Pepper 8. Butter 9. Olive Oil 10. Water- read the package instructions of curry brick or 2-3 Cups *cooking with chicken and seafood will require less time cooking (simmering) Curry Sauce 3 Tbs. butter, ghee, clarified butter or oil, or a mixture 4 Tbs. white flour 1 1/2 to 2 Tbs. curry powder, or more to taste I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes.

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‪http://www.youtube.com/itsjudyslife curry recipe, curry, kare, japanese curry, japanese, curry tutorial, recipe, japanese food, youtube cooking, food battle, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy, itsjudyslife, itsjudytime, youtube, food guy

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We went to Joe Beef in Montreal, a restaurant that has been canonized by the likes of Anthony Bourdain, and is beloved not only within Canada but also the world at large. Co-owner David McMillan took us on an insanely delicious food tour of the city that ended with a wooden board covered in smoked meat. Enjoy. Check out the Best of VICE here: http://bit.ly/VICE-Best-Of Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Four Men and A Pig: A Lesson in Italian Butchery SUBSCRIBE: http://bit.ly/WHumqY In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contains scenes of a graphic nature

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This unique interactive video shows you how to make 4 easy risotto recipes from scratch. The wonderful Gennaro teaches you how to make Risotto Bianco - the base of all great risottos - and then turns them into three more wonderful dishes. If you cannot use the on-screen links here they are again: Risotto Bianco | http://www.youtube.com/watch?v=VOBihHeZuXE#t=21s Mushroom Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=4m16s Pumpkin Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=7m22s Asparagus Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=9m55s Love Gennaro as much as us? Then subscribe to his channel for more recipes full of love and passion! http://www.youtube.com/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/6Qo2NQ Links from the video: Stock | http://www.youtube.com/watch?v=cTR-_If_AiI Strawberry Risotto | http://goo.gl/62zVzh More Food Tube videos | http://goo.gl/1MQT8R Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Toronto's Guu Izakaya is a rare restaurant for a few reasons. It's the only place we know of where the staff happily shouts at you as soon as you enter the door. It's also one of the few Japanese spots in the city that's actually run by Japanese people. Guu is known for its spicy squid rings, baked oysters, fried chicken, and massive steins of beer. It's Japanese pub food at its finest. In this episode, we take executive chef Masaru Ogasawara and his crew out to Enoteca Sociale for a decadent Italian dinner. Then we head to the secret Toronto Temperance society for cocktails, and eventually back to Guu at the end of the night for Japanese comfort food. Watch our documentary "The Japanese Love Industry" here: http://www.vice.com/the-vice-guide-to-travel/the-japanese-love-industry Watch more episodes of Munchies here: http://bit.ly/VICE-Food Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Jamie Oliver's Italian mentor Gennaro Contaldo shows you how to clean and prepare whole, fresh sea bream. For loads more recipes and videos visit www.jamieoliver.com.

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Gordon Ramsay wears a disguise to trick Raymond Blanc into signing him a book and taking a picture with him.

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Gordon Ramsay shows his recipe for profiteroles on the F Word. From season 3 of The F Word.

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Gordon Ramsay prepares his Honey Glazed Ham with Pear and Saffron Chutney. Click for Part 2: http://www.youtube.com/watch?v=ByyfG5t-noM The official YouTube channel for Gordon Ramsay, with exclusive clips from a selection shows including Cookalong Live, Gordon's Great Escape and more. Subscribe for weekly videos.

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Guests sample the goat Biryani at the huge Indian wedding.

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From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. In this clip Gordon goes up against Chef McDang in a head to head cook off.

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Gordon Ramsay shows Amanda Holden how to prepare a chilli for cooking.

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Gordon Ramsay goes undercover to see what celebrity chef's cookery schools are like. Gordon gets acting coaching and state of the art make theatrical make up to disguise him.

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From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. In this clip Gordon Ramsay goes up against Thai Chef McDang. McDang's father is judging, who will be declared the winner?

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Series 1 of Gordon's Great Escape. Gordon Ramsay travels to India to learn the secrets of traditional Indian cooking and takes inspiration from the food and flavours he finds there. In this clip Gordon competes against local women in a best curry competition and finishes 2nd, winning a pressure cooker.

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Gordon Ramsay gets caught out with a Gordon lookalike on the Cookalong Live programme.

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The Crew visit ITV's 'This Morning' team - Gino D'Acampo, Holly Willoughby and Phillip Schofield to get them SORTED! Check out plenty of other simple, cheap and tasty recipes @ http://www.sortedfood.com

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Fed up of the washing up and want good rustic full on flavour without a mountain of dirty dishes? Get the recipe at http://www.sortedfood.com/chickentraybake Like us on facebook for loads more SORTED food gossip at http://www.facebook.com/sortedfood Check out plenty of other simple, cheap and tasty recipes in our book sta http://www.sortedfood.com/books

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Polenta is a cheap grain that is so versatile... great both sweet and savoury. In this recipe we transform it into the base of a pizza-style dish. Start-to-finish the dish is prepared in less than half an hour and is just as good cold the next day! Whether you call it a pizza or a tart, this Italian recipe is both tasty and gluten-free. Get the recipe here: http://sortedfood.com/polentapizza Take a sneaky look at next week's recipe here http://sortedfood.com/comingsoon Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Jamie Oliver's Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops around his hometown of Minori on the Amalfi Coast, this creamy dessert has just three ingredients. Loads more at www.JamieOliver.com

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These are our onion rings with a difference! The batter is mixed with the Italian flavours of basil, sun dried tomatoes and black olives. Not only is the flavour amazing, but the rings come out in 3 different colours... a talking point on any plate! Get the recipe here: http://sortedfood.com/onionrings You can also buy our book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412

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Yes -- that's right: Strawberry Risotto! It's not a pudding but a beautiful savoury recipe made easy by the maestro of Italian cooking. Gennaro shows you how to make a quick, simple risotto base which tastes great and then introduces the amazing combination of strawberries and balsamic vinegar. It looks great and tastes even better. What's your favourite Risotto? Please tell us in the comments box below, we'd love to hear from you. If you love Gennaro as much as we do subscribe to his channel for even more recipes: http://www.youtube.com/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/kLhtDq Links from the video: Meatballs | http://youtu.be/wFMA1IPQ7eI More Food Tube videos | http://youtu.be/46eRIxVxkG8 Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Jamie Oliver's Italian mentor Gennaro Contaldo cooks up a beautiful Ravioli filled with ricotta, lemon and mint. Loads more at www.JamieOliver.com.

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Chicken burgers are fantastic by themselves... But what would happen if you took it to the next level by adding pesto and mozzarella? TOTAL AWESOMENESS... That's what! Easy to make and perfect for a balanced mid-week meal, this burger is much better than any takeaway! Get the recipe at http://sortedfood.com/chickenburger Remember that we're now doing a recipe every day of the week on http://sortedfood.com Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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