Bellissimo! This is Gennaro's personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January's nearly over.... go on - you've earned it! There are dozens of way to make Zuccotto - what's your favourite? What do you put inside? Tell us all in the comments below. Love Gennaro? Then subscribe to his own channel for loads more original recipes made with all his love & passion. http://www.youtube.com/user/gennarocontaldo Head to http://www.visitmalta.com to see why we fell in love with the island. And to really get under the skin of Maltese food read the fantastic blogs on www.jamieoliver.com/news-and-blogs Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven. Recipe here: http://goo.gl/LBufm0 Original recipe from Gennaro's "Two Greedy Italians" Book. Available online. Links from the video: Gennaro's Italian Lamb Stew | http://goo.gl/WLytRJ Tim Shieff's Vegan Smoothie | http://goo.gl/06G0kD Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Spaghetti Bolognaise is one of the most popular dishes to come out of Italy... Everybody loves this Italian classic. It's cheap, easy and really tasty. Our version is packed full of veg and has a secret ingredient...milk. Trust us, it's amazing and is also even better the following day!! Get the recipe at http://sortedfood.com/spagbowl Remember that we're now doing a recipe every day of the week at http://sortedfood.com Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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www.facebook.com/fortunecooking. How to make stir fry asparagus and baby bella mushroom, 1/2 cup of bella mushroom, 11/2 cup of asparagus, 1/4 cup of green onion head, 2 tsp of cooking oil, 2 tsp of garlic, 2-3 tsp of light soy, 1 tsp of seasame oil, sprinkle seasame seeds.

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An Authentic recipe from the Malwan

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My 1st skill guide hope it helped, heres the numbers and some notes and numbers: ------------------------ Heres a quick run through 1-15 Meat,chicken and crayfish 15-52 Trout 52-58 Pike 58-63 Salmon 63-70 Tuna 70-86 Lobster 86-90(99 if f2p) Swordfish 90-94 Monkfish 94-99 Shark ----------------------- Prices will change, shouldnt change to much Each lobster gives 120xp you also loose per lob 85gp per lobster Each swordfish gives 140xp you also loose 75gp per swordfish Each monkfish gives 150xp you also loose about 60gp per monkfish Each shark gives 210xp you also loose about 110gp per shark Without using the techinque doing it the normal way, you can cook around 1200 an hour so with lobs its 144k xp an hour and with swordfish its 168k an hour monkfish 180k shark 252k using the method i seem to cook about twice as fast so with this method i can cook around 2000-2400 an hour with lobsters thats up to 288k xp an hour with swordfish thats up to 336k an hour with monkfish thats 360k an hour and with shark thats 504k an hour numbers are excluding that you dont have to light your own fires now with this method its best to be in fixed mode to get the right click and cook it easier that way, and when you first start doing this your gonna screw it up alot, sometimes to the point where you are better off just doing it normally, but once you get used to it its well worth it in f2p this is the best place to cook, but in members you want to cook in the rogues den or cooking guild

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Quest for Cooking gauntles - http://www.runehq.com/guide.php?type=quest&id=0332 1-20 Shrimps 20-30 Trout 30-68 Tuna 68-80 Lobsters 80-94 Monkfish 94-99 Sharks =-=-=-=-=-=DISCLAIMER=-=-=-=-=-= RuneScape is a registered trademark of JaGeX Limited. I do not claim, or have any, affiliation with JaGeX Ltd. This video was not intended for any personal gain, only for entertainment purposes. All comments by others are their own and I do not take responsibility for their actions. Consider this, free advertising http://www.runescape.com/

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My video's intro =-=-=-=-=-=DISCLAIMER=-=-=-=-=-= RuneScape is a registered trademark of JaGeX Limited. I do not claim, or have any, affiliation with JaGeX Ltd. This video was not intended for any personal gain, only for entertainment purposes. All comments by others are their own and I do not take responsibility for their actions. Consider this, free advertising http://www.runescape.com/

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Yummy Moong Dal puri recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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Chicken Frankie, the original recipe of the stall and booths http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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Recipe for Atta biscuits in Gas Oven tandoor http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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These Chinese style grilled chicken wings are quick and easy to do, so be sure to make up a bunch for your hungry crowd. All ya need is some Hoisin sauce, Soy sauce, garlic, ginger, green onion, and a chili pepper to serve up some real good eating at your Pit.

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Showing you how to make Authentic Chinese Vegetable Fried Rice. This is a delicious quick & easy recipe! Hope you enjoy it! PLEASE SUBSCRIBE to see all my newest videos. : )

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Get cosy for the new year with a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal. What's your favourite slow-cooked stew? Please share your great ideas in the comments box below - we'd love to hear from you. Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: http://www.youtube.com/user/gennarocontaldo http://www.visitmalta.com to see why we fell in love with the island. And to really get under the skin of Maltese food read the fantastic blogs on www.jamieoliver.com/news-and-blogs Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven. Recipe here: http://goo.gl/UnmIfu Original recipe from Gennaro's "Two Greedy Italians" Book. Available online. Links from the video: Classic Arancini Di Riso (Risotto Rice Balls) | http://goo.gl/b7N5M7 More Food Tube videos | http://goo.gl/YZVC5I Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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The Don of Food Tube is back to show you an original Italian recipe - Steamed Meatballs. Using steam to cook the meatballs keeps them moist and uses less oil than frying so is a healthier alternative to a classic meatballs dish. Filmed on location in Italy with his distinct passion and fun Gennaro shows you how simple it is to make and enjoy. Bellissimo! If you love Gennaro as much as we do subscribe to his channel for even more recipes: http://www.youtube.com/user/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/2jlefJ Links from the video: Italian Scotch eggs | http://youtu.be/oQQwbm8aF6g More Food Tube videos | http://youtu.be/zIeH76OKiX0 Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Jamie Oliver's mentor Gennaro Contaldo cooks up an amazingly simple chicken dish, overlooking a stormy Amalfi Coast. For loads more recipes, videos, news and features, visit JamieOliver.com.

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Italy is just so sexy... their accents, cars, women, food, wine and they don't stop at dessert either. Tiramisu is a heavenly dessert combining strong coffee, alcohol and chocolate... a real pick me up! Get the Recipe http://www.sortedfood.com/tiramisu Follow us on Facebook http://facebook.com/sortedfood Check out the books http://www.sortedfood.com/books

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SUPER AWESOME BLACK FRIDAY/CYBER MONDAY SALE on Kermie Worm and Marble Plushies get them meow meow meow so they can be your friends http://jennamarblesblog.com/shop Wat wat wat what wat what wat what what what wat are yams?? No really doe what are yams? Are they a thing or are they just a make believe thing because they're not real to me they are make believe. What are you doing for thanksgiving friend are you going to watch some Tom Hanks movies for T.Hanks giving or what? Because my plans are to waked up, slowly but nicely and say OOOOOOOH happy morning kermit would you like a little kiss, and that's his cue to stretch his weird body all out over my chest and casually turn his head to me and give me really sweet little morning puppy kisses, either that or I wake up at 4am to WAAAAA WAAAAHHH WAAAHHHH I WANT TO GO OUTSIDE BECAUSE IM KERMIT AND IM 3 YEARS OLD BUT I STILL DONT KNOW HOW TO FIGURE OUT HOW TO GO TO THE BATHROOM AT APPROPRIATE TIMES EVERYONE NEEDS TO GET ON MY SCHEDULE WHICH IS WHENEVER THE DICK I WANT WAHHHHH so it's totally a toss up as to which one might happen but fingers crossed I get the sweet little kisses version, then Marbles gets all jealous and he waves his hands on his head demanding some pets and kisses and nuzzles his little head in between everything and says heeyyyyy what about meeee look how handsome I a mmmm except I imagine he does it in this like very masculine spanish accent like the dos equis man or like Antonia Banderas mmmmmm MMMMMM DUDE REMEMBER HOW HOT ANTONIO BANDERAS WAS holy dick I just remembered about him from like Zoro and Original Sin uhhhh get it on me now now now meow is what cats do when they want your chicken and if you don't give them any chicken they jump up on your counter top and demand it from in front of your face because they have no fucking boundaries and rules don't apply to them, anyways back to my thanksgiving day, then I'm going to get up and stretch and walk around and be like I waaaaakeddd upppp yayyy I'm in my jammmiesss and then I'm going to wait around until dinner time which apparently as a society we have collectively decided is like 3pm on thanksgiving, unlike all 364 other days of the year when we eat at regular fucking people time, it's like we all progress to 84 years of age on thanksgiving day and demand to eat as early as possible, and then I'm going to fall the dick asleep, kiss my dogs again, and then wake the dick up and eat my dick off some more. Because AMERICA. Also, dear Canada, didn't you guys have your thanksgiving too? Sorry for not wishing you a happy thanksgiving but I don't know what the hell is going on. Love Jenna. Please subscribe to my channel and my vlog channel! I make new videos here every Wednesday and make vlogs during my majestical daily life. JennaMarbles JennaMarblesVlog Facebook: http://www.facebook.com/pages/Jenna-Mourey/311917224927 Twitter: https://twitter.com/#!/Jenna_Marbles @Jenna_Marbles @CharlesMarbles @Kermit_thedog Merchandise (dog toys, shirts and more): http://jennamarblesblog.com/shop Blog: http://www.jennamarblesblog.com/ Tumblr: http://jennamarbles.tumblr.com/ Instagram JennaMarbles

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An awesome drink for that special girl....NUTS AND BERRIES! Frangelico gives this cocktail a nutty flavor, and raspberry liqueur gives it the berry taste. Milk or cream is used to transform it into a smooth, creamy, almost smoothie-like taste and texture. It's super sweet and delish, and perfect as a refreshing summer drink. Check out our other amazing cocktail recipe videos, and subscribe so you don't miss the next one! JESSICA'S VIDEOS: http://www.youtube.com/playlist?list=PLAE0F7CE8AA8FA7A6 RECIPE: ======= 3/4oz Frangelico 3/4oz Raspberry Liqueur 3/4oz Milk or Cream FIND TIPSY BARTENDER ==================== TWITTER: http://Twitter.com/TipsyBartender FACEBOOK: http://www.facebook.com/TipsyBartender BUY T-SHIRTS: http://www.TipsyBartender.Spreadshirt.com WEBSITE: http://www.TipsyBartender.com RINGTONES (Mobile itunes only) : http://www.tunecore.com/music/tipsybartender

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How to make Virgin Piña Colada Disclaimer: We do not own the music. Please rate, comment & subscribe!

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables - Give it a go! MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: SAUCE: 250ml Chicken Stock (Chicken Broth) Juice of 2 Small Lemons (About 1/4 of a cup) 2 Tablespoons of Caster (Super Fine) Sugar (double this if you want a sweeter sauce) 2 Tablespoons of Corn Flour (Corn Starch) CHICKEN: 500g Chicken Breast Fillets (sliced into thin strips) 2 Tablespoons of Soy Sauce 2 Eggs 2 Tablespoons of Corn Flour (Corn Starch) Preparation Time: 10 minutes (plus time to marinate chicken) Cooking Time: About 10 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http://incompetech.com

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Eggs cooked with spicy onion tomato masala. A must try ! http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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A very tasty Dessert with Dates- Recipe in Marathi language with English subtitles

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Macaroni tossed with a red chilli and capsicum based sauce. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor

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Just Chill - The ultimate, refreshing and tasty raita recipe

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 In this episode of Fresh Off The Boat, Eddie's trip to Taiwan brings him to the soy milk district, Yung Ho Doujiang, for a Taiwanese breakfast feast. Then he's off to Normal University for a one man cosplay fashion show before winding down with some slightly underwhelming German sausages served in a toilet bowl. Watch part 1 here: http://bit.ly/Back-in-Taiwan-1 Check out the very first episode of Fresh Off the Boat here: http://bit.ly/Fresh-Off-the-Boat-Bay-Area-1 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Watch more Fresh Off the Boat here! http://bitly.com/Fresh-Off-The-Boat Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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You may know Dale from Top Chef, or if you live in Park Slope, you might have seen him when you walk by the big windows on 7th Ave. that act as a portal into Talde, his temple of Asian-American cuisine. In this episode, Dale and his business partners John Bush and Dave Missoni set out on a quest to show you that there is no need to cross into Manhattan to quench your desire for late-night feasting. The crew stops at Franny's on Flatbush Ave. to eat some of the best Italian food anywhere, and then it's off to Pearl's Social & Billy Club in Bushwick where Dale secures his buzz in preparation of cooking up a dream Asian-American feast. Check out the last episode of Munchies: http://youtu.be/3few31sAkCI Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Chef Eddie Huang is tired of Americans eating Chinese food like hooligans, so on this tour of the best Asian restaurants in NYC he teaches us how to eat soup dumpling properly. We also follow him and his crew, which includes Grammy Award-winning producer Emile Haynie and nightlife empresarios Max Koshkerman and Simonez Wolf, to the Russian Bath and lastly back to BaoHaus for some drunken eats. Check out the last VICE Presents here: http://bit.ly/VICE_Getting_Shot Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 Eddie kicks it with Julez of the Barber Gang, a crew of Filipinos who cut fades and liners in San Francisco's Little Manila. First Eddie gets a fresh cut and hangs with local rap group The Jealous Guys, before heading off to Julez's favorite Filipino joint to talk chicken adobo, and how sisig could become the next sushi. Also in this episode, Eddie dives into the art of the Mission burrito, giving you a locals only tour ending with him crowning his personal favorite. Watch the begininning of Fresh Off the Boat: Bay Area here: Part 1/3: http://bit.ly/Bay-Area-1 Part 2/3: http://bit.ly/Bay-Area-2 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Visit Fan Page https://www.facebook.com/videoondemand333

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This is a video of making turkey casserole with brown rice.

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