Stuffing roast chicken keeps it moist and delicious. If you're attempting this outside the UK - it cooks at 180C / 350F. Subscribe for weekly cooking videos. From Gordon's Ultimate Cookery Course. If you liked this clip check out the rest of Gordon's Channels http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword Follow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01

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Chilli con carne is the perfect comfort food. It's warming, tasty and a little bit spicy! The best thing is it's individual, everyone's chilli is different! Our recipe uses some of Louis Barnett's dark chocolate, and a good splash of beer to make it as rich and sumptuous as can be imagined! Get the recipe here: http://sortedfood.com/chilliconcarne Get your discount code for the chocolate here: http://sortedfood.com/chilliconcarne Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Get ready... It's about to get hot and sweaty up in here!! We're taking eyeCandy savoury this week and we're spicing it up with some incredible Fish Tacos. Our hips don't lie, so if you feel the beat, get ready to eat and get your salsa on! If watching isn't enough, then make the Fish Tacos yourself with this recipe: http://sortedfood.com/ecfishtacos Get some beautiful photos here: http://pinterest.com/sortedfood Like the music? Find it here: https://soundcloud.com/papalegal Are you GIF-tastic? We made some and put them here: http://sortedfood.tumblr.com Want to tell us what to cook next? Head over to our Google+ community: http://plus.google.com/+sortedfood We get sexy across all these different websites as well: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood Music by Papa Le Gal http://www.papalegal.co.uk Twitter: http://twitter.com/papalegal Soundcloud: https://soundcloud.com/papalegal

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Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Fantastic. Subscribe for weekly recipe videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

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Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon's Ultimate Cookery Course. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

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Have you ever seen a dessert look this amazing before? This is our incredibly colourful and absolutely delicious Summer Pudding! We have garnished it with flaming berries, inspired by an awesome cocktail, which gives the dessert a delicious orangey kick. Make it the day ahead and serve as the centre piece at a family event. If you want the recipe, click here: http://sortedfood.com/summerpudding Don't miss out on everything else we're up to... Make sure you're with us: http://facebook.com/sortedfood http://twitter.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood

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Our tribute to the Gordon Ramsay, Hell's Kitchen and Kitchen Nightmares. This week on Hell's Kitchen Nightmares Gordon Ramsay visits the SORTED Food kitchen.... What will he make of Ben and the Crew?

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Chef Gordon Ramsay stopped by to teach Ellen a new recipe, and ended up teaching everyone a valuable lesson on kitchen safety! Most importantly: knives are sharp and can cut fingers... even Gordon's. Spicy Vegetable Stir-Fry Recipe: http://ellen.tv/10neDjp

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In Gideon's Kitchen, the winners are winners, and the losers might be winners too. New episodes returning Fall 2014 on Comedy Central Subscribe to Comedy Central's channel for more videos by clicking this: http://on.cc.com/ohkMav Visit the official site: http://www.comedycentral.com/shows/key-and-peele/index.jhtml Follow Luther on Twitter - http://twitter.com/ObamaTranslated Find the Show on Facebook - http://www.facebook.com/KeyAndPeele RSVP to our Facebook Event and let your friends know - http://www.facebook.com/events/205898882835655/ "Like" Comedy Central on Facebook: http://www.facebook.com/comedycentral Don't forget to tell us what you thought in the comments, "like" the video and subscribe to our channel for more of your Comedy Central favorites.

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Choux pastry and pastry cream are two fundamental recipes that will serve you well if you ever need to whip up a dessert. Both might seem tricky, but once you get the hang of it they are awesome to have stored away for when you have guests! You'll notice there's a lot of eggs in this one...thanks Happy Eggs! Get the full recipe here:- http://sortedfood.com/chocgingereclairs You can also buy our cookbook here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412 http://instagram.com/sortedfood

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One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those from across the pond. But if you want to try to recreate it then here's our version. Get the recipe at http://www.sortedfood.com/bakedcheesecake Like us on facebook for loads more SORTED food gossip at http://www.facebook.com/sortedfood Check out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/books

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Chloe recalls the night that the much older, legendary Stan Lee tried to awkwardly kiss her, and she talks about growing up with six brothers, and how she ended up being a pop star in China. Jimmy Kimmel Live - The second part of Jimmy's interview with Chloe Bennet #KIMMEL Jimmy Kimmel Live's YouTube channel features clips and recaps of every episode from the late night TV show on ABC. Subscribe for clips from the monologue, the interviews, and musical performances every day of the week. Watch your favorites parts again, or catch-up on any episodes you may have missed. Website: http://www.jimmykimmellive.com Channel: http://www.youtube.com/jimmykimmellive Subscribe: http://www.youtube.com/subscription_center?add_user=jimmykimmellive

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This week on FridgeCam we're reminiscing about all the times Ben, I mean WE, get things wrong when we're filming... There are a surprising amount of bloopers over the last few months! Plus, can you believe that Gordon Ramsay liked one of our videos?? We REALLY hope he hasn't seen this spoof of him: http://sortedfood.com/#!/gordon/ Remember, if you use #SORTEDFood on any images you upload to Instagram, they'll automatically pop up on our website, so get cooking and get Instagram'ing! This week's meal was our French Meal Pack: http://sortedfood.com/frenchmealpack/ This week's recipes were: Chicken Wrapped Bacon: http://sortedfood.com/honeylemonchicken/ Crispy Shrimp Chow Mein: http://sortedfood.com/prawnchowmein/

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British Recipes British cuisine is all about heritage, tradition and comfort. You can’t go past the  classic Sunday roast  and  yorkshire pudding  combination, but if you are after something a little different, why not try  Sophie Dahl’s New England style clam chowder ? For some more great British meal ideas, why not try  Gary Mehigan’s perfect fish and chips  or the neverfail bangers and mash ? 

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Moroccan Lamb Shanks 1 tablespoon olive oil 4 frenched lamb shanks 1 large brown onion, chopped 1 red capsicum, seeded and diced 1 medium carrot, diced 1½ tablespoons Middle Eastern spice mix 3 cloves garlic, crushed 1 tablespoon finely grated ginger ½ cup dried pitted dates 1 tablespoon honey 4 long strips lemon peel 400g can Mutti ‘Polpa’ Chopped Tomatoes 2 tablespoons Mutti Tomato Paste Double Concentrated 1 cup beef stock 1 . Preheat oven to 160ºC. 2 . Heat oil in a large flameproof casserole dish over a high heat. Cook lamb shanks, turning frequently until browned. Remove lamb and pour off excess oil. 3 . Reduce heat to medium. Add onion, capsicum and carrot and cook for 5 minutes, stirring occasionally. Add spice mix, garlic and ginger and cook stirring for 1 minute longer. Add dates, honey, lemon peel, polpa, tomato paste and stock and stir to combine. Return lamb shanks to dish. Cover and place in oven. Cook for 2 hours. 4 . Serve with Pearl couscous and beans.

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Speedy Tuscan white bean soup  This winter warming soup is high in fibre, low in saturated fat and is ready to eat in around half an hour. Ingredients Nutrition Specials 1 1/2 tablespoons olive oil 1 large leek, trimmed, halved, washed, chopped 3 garlic cloves, crushed 1 large sebago potato, peeled, chopped 2 x 425g cans cannellini beans, drained, rinsed 1 litre salt-reduced chicken stock 1 teaspoon fresh thyme leaves 3 teaspoons lemon juice 4 slices pancetta lemon wedges, to serve Log in to add to My Shopping List Method Step 1 Heat 1 tablespoon oil in a saucepan over medium-low heat. Add leek and garlic. Cook, stirring, for 5 minutes or until leek is soft. Add potato and beans. Cook, stirring, for 1 minute. Add stock. Increase heat to high. Cover and bring to the boil. Boil for 7 to 10 minutes or until potato is tender. Remove from heat. Stand for 10 minutes. Step 2 Blend or process half the soup until smooth. Return soup to pan. Add thyme and lemon juice. Return to heat. Simmer for 5 minutes or until heated through. Step 3 Meanwhile, heat remaining oil in a frying pan over high heat. Cook pancetta for 2 minutes each side or until browned and crisp. Transfer to a plate lined with paper towel. Break pancetta into large pieces. Step 4 Ladle soup into bowls. Top with pancetta. Season with pepper. Serve with lemon wedges.

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Pea & ham soup  Serve this warming soup in generous sized soup mugs instead of bowls so everyone can wrap their cold hands around them. Ingredients Nutrition Specials 1 x 500g pkt green split peas 1 tablespoon olive oil 2 brown onions, coarsely chopped 3 carrots, peeled, coarsely chopped 3 celery sticks, ends trimmed, coarsely chopped 1 large (about 750g) ham hock (see note) 2.75L (11 cups) water Turkish bread, toasted, to serve Bouquet garni 3 sprigs fresh thyme 2 dried bay leaves 4 black peppercorns Log in to add to My Shopping List Method Notes Step 1 Place the split peas in a large bowl and cover with cold water. Set aside for 6 hours or overnight to soak. Drain. Step 2 To make the bouquet garni, place the thyme, bay leaves and peppercorns in a small piece of muslin cloth. Wrap up and tie with unwaxed kitchen string to secure. Step 3 Heat the oil in a large saucepan over medium heat. Add the onion, carrot and celery and cook, uncovered, stirring often, for 10 minutes or until the onion is soft. Add the split peas, bouquet garni, ham hock and water. Cover and bring to the boil. Step 4 Reduce the heat to medium and simmer, uncovered, stirring occasionally, for 1 3/4 hours to 2 hours or until the ham begins to fall off the bone and the soup thickens. Remove the pan from the heat. Step 5 Use tongs to remove the ham hock from the pan. Set aside until cool enough to handle. Use your hands to pull the ham off the bone. Discard the bone. Shred the ham. Return the ham to the soup. (To freeze, see notes.) Step 6 Stir the soup over low heat for 4-5 minutes or until heated through. Serve with toasted Turkish bread. Notes Ham hocks are cured, smoked shanks of leg ham. They're available from the deli section of supermarkets.  To freeze : Make the soup up to the end of step 5. Set aside to cool slightly. To freeze in two-portion batches, divide the soup among 3 x 1L (4-cup) capacity freezer-proof containers with lids. Cover and place in the fridge for 4 hours or until cold. Label, date and freeze for up to three months.  To thaw : Place the desired number of soup portions in the fridge for 24 hours, or until thawed completely.  To reheat : Place in a saucepan over medium heat. Stir until the soup just comes to the boil and is heated through.  

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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Heisenberg's blue crystal menth. . Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients 1 Cup of boiling water 2 Cups of sugar 1 Teaspoon of peppermint essence 1-4 drops of food colouring

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Learn how to Poach Eggs! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Poaching Eggs Demo.

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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my giant gummy rainbow cake. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients Each layer 1 Cup of cold water 3 pkt's 255 grams of jello, jelly crystals etc 3 pkt's 30 grams of unflavoured gelatine Directions 1. In a sauce pan, pour water, add jelly crystals or jello and gelatine in it. Allow the mixture to rest for 10 minutes. 2. Turn the heat to medium, and place pan on it. Stir and cook for 5 minutes or until you get a nice and runny consistency. 3. Scrape and remove foam on top. 4. In non-stick baking tin, pour the mixture. Let it cool for 10-15 minutes on counter top. 5. Pop it in freezer for 30-40 minutes or until firm. 6. In the meantime prepare the second layer. Pour it on top of the first layer and place it in freezer. 7. Repeat the same for all the four layers. SERVING 8. On serving plate, transfer the cake, cut in slices and serve immediately. TIPS You can place baking tin in refrigerator but it will take about 2-3 hours for each layer to set. You can put some chocolate, and sprinkles between layers, and also on top.

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