Recipe in English: http://0z.fr/JQEcS Recette en Français: http://sousou-kitchen.com/?p=4561 Arabic Blog: http://sousoubeauty.overblog.com

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我既Facebook page : http://www.facebook.com/gobbyhappylife Hope you guys enjoy this video~!!! Love you all ♥ ~! 片中提及過既餐廳： 1）全州中央會館 首爾市中區忠武路1街24-1 明洞地鐵站6號出口 2）陳玉華燉雞 東大門站(421)9號出口 出站後一直往前走，留意左手邊的巷子。會見到類似街市既地方轉左，再留意右手邊的巷子，附近會有好多燒魚鋪頭，這個巷子彎進去就對了。 3）三清洞年糕煲 安國站1號出口，出口右轉然後直行，會看到石牆路之後直行, 走一小段會看到右手邊有家商店，商店旁的超小巷子進去就會看到排隊的人潮了。 4）土俗村蔘雞湯 景福宮站2號出口沿路直行, 第2個路口左轉即見。 5）八味燒肉 地鐵新村站走7號出口, 往KEB外換銀行的方向，過馬路然後走斜坡往上行，留意右手邊。

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Where to Buy: http://marimomarshmallowstore.com/collections/all This is a fun set from Kracie. It's not too expensive and you can use it to make candy ramen. The soup is not sweet, but the noodles and gyoza are like candy. Please enjoy my video! ✿◕ ‿ ◕✿ You can eat this candy. This is soy sauce and grape taste. This set comes from food store near to my house. ❀◕ ‿ ◕❀

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Speedy Tuscan white bean soup&nbsp;<div><br></div><div><span style="color: rgb(76, 142, 218); font-family: Museo-300, Museo, Arial, sans-serif; font-size: 16px; line-height: 24px; background-color: rgb(255, 255, 255);">This winter warming soup is high in fibre, low in saturated fat and is ready to eat in around half an hour.</span></div><div><br></div><div><div class="module ingredients-nutrition" style="margin: 0px 0px 20px; padding: 0px 0px 20px; overflow: hidden; width: 614px; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><div class="module-controls" style="margin: 0px; padding: 0px;"><ul class="tab-set" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(223, 233, 247); width: 614px; height: 35px;"><li class="tab current ingredients-tab" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 31px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; border-width: 2px; border-style: solid; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); cursor: pointer;">Ingredients</span></li><li class="tab nutrition-tab" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; background-image: none; background-attachment: scroll; background-color: rgb(68, 131, 213); color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 32px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; background-position: 0px 0px; background-repeat: repeat repeat;"><span style="margin: 0px; padding: 0px; cursor: pointer;">Nutrition</span></li><li id="coles-promo-tab" class="tab coles-tab" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; background-image: url(http://www.taste.com.au/static/images/modules/coles/special-logo-white.png); background-color: rgb(228, 27, 19); color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 35px; position: relative; text-align: right; top: 2px; float: left; cursor: pointer; width: 153.5px; background-position: 8px 5px; background-repeat: no-repeat no-repeat;"><span style="margin: 0px; padding: 0px 14px 0px 0px; cursor: pointer;">Specials</span></li></ul></div><div class="module-content" style="margin: 0px; padding: 0px;"><div class="content-item tab-content current ingredients-tab-content" style="margin: 0px; padding: 0px;"><div class="ingredient-sub-heading" style="margin: 0px; padding: 0px 0px 0px 20px;"><ul class="ingredient-table" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border: 0px none;"><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 1/2 tablespoons olive oil</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 large leek, trimmed, halved, washed, chopped</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">3 garlic cloves, crushed</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 large sebago potato, peeled, chopped</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">2 x 425g cans cannellini beans, drained, rinsed</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 litre salt-reduced chicken stock</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 teaspoon fresh thyme leaves</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">3 teaspoons lemon juice</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">4 slices pancetta</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">lemon wedges, to serve</span></li></ul></div></div></div><div class="module-footer" style="margin: 11px 0px 15px; padding: 0px 0px 0px 10px; line-height: 30px;"><div class="add-shoppinglist please-login" style="margin: 0px; padding: 0px 10px; background-image: none; background-attachment: scroll; background-color: rgb(68, 131, 213); float: right; background-position: 0px 0px; background-repeat: repeat repeat;"><a class="login-ico" href="http://www.taste.com.au/login/" style="margin: 0px; padding: 0px; text-decoration: none; color: rgb(255, 255, 255);">Log in to add to My Shopping List</a></div></div></div><div class="module method-related-notes" style="margin: 0px; padding: 0px; color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><div class="module-controls" style="margin: 0px; padding: 0px;"><ul class="tab-set" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(223, 233, 247); width: 614px; height: 35px;"><li class="tab first current method-tab" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 31px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; border-width: 2px; border-style: solid; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); cursor: pointer;">Method</span></li></ul></div><div class="module-content" style="margin: 0px; padding: 0px;"><div class="content-item tab-content current method-tab-content" style="margin: 0px; padding: 0px; min-height: 300px;"><ol style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif;"><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 1</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Heat 1 tablespoon oil in a saucepan over medium-low heat. Add leek and garlic. Cook, stirring, for 5 minutes or until leek is soft. Add potato and beans. Cook, stirring, for 1 minute. Add stock. Increase heat to high. Cover and bring to the boil. Boil for 7 to 10 minutes or until potato is tender. Remove from heat. Stand for 10 minutes.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 2</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Blend or process half the soup until smooth. Return soup to pan. Add thyme and lemon juice. Return to heat. Simmer for 5 minutes or until heated through.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 3</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Meanwhile, heat remaining oil in a frying pan over high heat. Cook pancetta for 2 minutes each side or until browned and crisp. Transfer to a plate lined with paper towel. Break pancetta into large pieces.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 4</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Ladle soup into bowls. Top with pancetta. Season with pepper. Serve with lemon wedges.</p></li></ol></div></div></div></div><div><br></div>

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Pea &amp; ham soup&nbsp;<div><br></div><div><span style="color: rgb(76, 142, 218); font-family: Museo-300, Museo, Arial, sans-serif; font-size: 16px; line-height: 24px; background-color: rgb(255, 255, 255);">Serve this warming soup in generous sized soup mugs instead of bowls so everyone can wrap their cold hands around them.</span></div><div><br></div><div><div class="module ingredients-nutrition" style="margin: 0px 0px 20px; padding: 0px 0px 20px; overflow: hidden; width: 614px; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><div class="module-controls" style="margin: 0px; padding: 0px;"><ul class="tab-set" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(223, 233, 247); width: 614px; height: 35px;"><li class="tab ingredients-tab current" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 31px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; border-width: 2px; border-style: solid; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); cursor: pointer;">Ingredients</span></li><li class="tab nutrition-tab" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; background-image: none; background-attachment: scroll; background-color: rgb(68, 131, 213); color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 32px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; background-position: 0px 0px; background-repeat: repeat repeat;"><span style="margin: 0px; padding: 0px; cursor: pointer;">Nutrition</span></li><li id="coles-promo-tab" class="tab coles-tab" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; background-image: url(http://www.taste.com.au/static/images/modules/coles/special-logo-white.png); background-color: rgb(228, 27, 19); color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 35px; position: relative; text-align: right; top: 2px; float: left; cursor: pointer; width: 153.5px; background-position: 8px 5px; background-repeat: no-repeat no-repeat;"><span style="margin: 0px; padding: 0px 14px 0px 0px; cursor: pointer;">Specials</span></li></ul></div><div class="module-content" style="margin: 0px; padding: 0px;"><div class="content-item tab-content ingredients-tab-content current" style="margin: 0px; padding: 0px;"><div class="ingredient-sub-heading" style="margin: 0px; padding: 0px 0px 0px 20px;"><ul class="ingredient-table" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border: 0px none;"><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 x 500g pkt green split peas</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 tablespoon olive oil</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">2 brown onions, coarsely chopped</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">3 carrots, peeled, coarsely chopped</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">3 celery sticks, ends trimmed, coarsely chopped</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">1 large (about 750g) ham hock (see note)</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">2.75L (11 cups) water</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">Turkish bread, toasted, to serve</span></li></ul></div><div class="ingredient-sub-heading" style="margin: 0px; padding: 0px 0px 0px 20px;"><h4 style="margin: 0px; padding: 5px 0px 0px; font-size: 14px; font-weight: 300; font-family: Museo, Arial, sans-serif; color: rgb(44, 99, 171); border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);">Bouquet garni</h4><ul class="ingredient-table" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border: 0px none;"><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">3 sprigs fresh thyme</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">2 dried bay leaves</span></li><li style="margin: 0px; padding: 5px 0px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242); clear: both;"><span class="checkbox input" style="margin: 0px; padding: 0px; background-image: url(http://www.taste.com.au/static/images/relaunch2012/input.png); background-attachment: scroll; background-color: transparent; height: 18px; width: 22px; display: block; text-indent: -99999px; float: left; background-position: 0px 0px; background-repeat: no-repeat no-repeat;"></span><span class="element" style="margin: 0px; padding: 0px 0px 0px 30px; display: block;">4 black peppercorns</span></li></ul></div></div></div><div class="module-footer" style="margin: 11px 0px 15px; padding: 0px 0px 0px 10px; line-height: 30px;"><div class="add-shoppinglist please-login" style="margin: 0px; padding: 0px 10px; background-image: none; background-attachment: scroll; background-color: rgb(68, 131, 213); float: right; background-position: 0px 0px; background-repeat: repeat repeat;"><a class="login-ico" href="http://www.taste.com.au/login/" style="margin: 0px; padding: 0px; text-decoration: none; color: rgb(255, 255, 255);">Log in to add to My Shopping List</a></div></div></div><div class="module method-related-notes" style="margin: 0px; padding: 0px; color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><div class="module-controls" style="margin: 0px; padding: 0px;"><ul class="tab-set" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(223, 233, 247); width: 614px; height: 35px;"><li class="tab first method-tab current" style="margin: 0px 2px 0px 0px; padding: 0px; list-style: none; color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 31px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; border-width: 2px; border-style: solid; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); cursor: pointer;">Method</span></li><li class="tab last notes-tab" style="margin: 0px; padding: 0px; list-style: none; background-image: none; background-attachment: scroll; background-color: rgb(68, 131, 213); color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 32px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; background-position: 0px 0px; background-repeat: repeat repeat;"><span style="margin: 0px; padding: 0px; cursor: pointer;">Notes</span></li></ul></div><div class="module-content" style="margin: 0px; padding: 0px;"><div class="content-item tab-content method-tab-content current" style="margin: 0px; padding: 0px; min-height: 300px;"><ol style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif;"><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 1</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Place the split peas in a large bowl and cover with cold water. Set aside for 6 hours or overnight to soak. Drain.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 2</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">To make the bouquet garni, place the thyme, bay leaves and peppercorns in a small piece of muslin cloth. Wrap up and tie with unwaxed kitchen string to secure.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 3</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Heat the oil in a large saucepan over medium heat. Add the onion, carrot and celery and cook, uncovered, stirring often, for 10 minutes or until the onion is soft. Add the split peas, bouquet garni, ham hock and water. Cover and bring to the boil.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 4</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Reduce the heat to medium and simmer, uncovered, stirring occasionally, for 1 3/4 hours to 2 hours or until the ham begins to fall off the bone and the soup thickens. Remove the pan from the heat.</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 5</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Use tongs to remove the ham hock from the pan. Set aside until cool enough to handle. Use your hands to pull the ham off the bone. Discard the bone. Shred the ham. Return the ham to the soup. (To freeze, see notes.)</p></li><li class="methods" style="margin: 0px; padding: 10px; list-style: none; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(242, 242, 242);"><span class="step" style="margin: 0px; padding: 0px; color: rgb(44, 99, 171); float: left; font-size: 18px; width: 130px;">Step 6</span><p class="description" style="margin: 0px 0px 0px 130px; padding: 0px;">Stir the soup over low heat for 4-5 minutes or until heated through. Serve with toasted Turkish bread.</p></li></ol></div></div></div></div><div class="module-controls" style="margin: 0px; padding: 0px; color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><ul class="tab-set" style="margin: 0px; padding: 0px; list-style: none; font-family: Museo, Arial, sans-serif; border-bottom-width: 2px; border-bottom-style: solid; border-bottom-color: rgb(223, 233, 247); width: 614px; height: 35px;"><li class="tab last notes-tab current" style="margin: 0px; padding: 0px; list-style: none; color: rgb(255, 255, 255); display: block; font-size: 15px; height: 32px; line-height: 31px; position: relative; text-align: center; top: 2px; float: left; cursor: pointer; width: 149.1875px; border-width: 2px; border-style: solid; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); cursor: pointer;">Notes</span></li></ul></div><div class="module-content" style="margin: 0px; padding: 0px; color: rgb(48, 41, 29); font-family: CartoGothicStdBook, sans-serif; font-size: 12px; line-height: 18px; background-color: rgb(255, 255, 255);"><div class="content-item tab-content notes-tab-content current" style="margin: 0px; padding: 0px; min-height: 300px;"><p style="margin: 0px; padding: 10px 0px 0px;">Ham hocks are cured, smoked shanks of leg ham. They're available from the deli section of supermarkets.&nbsp;<span style="margin: 0px; padding: 0px;">To freeze</span>: Make the soup up to the end of step 5. Set aside to cool slightly. To freeze in two-portion batches, divide the soup among 3 x 1L (4-cup) capacity freezer-proof containers with lids. Cover and place in the fridge for 4 hours or until cold. Label, date and freeze for up to three months.&nbsp;<span style="margin: 0px; padding: 0px;">To thaw</span>: Place the desired number of soup portions in the fridge for 24 hours, or until thawed completely.&nbsp;<span style="margin: 0px; padding: 0px;">To reheat</span>: Place in a saucepan over medium heat. Stir until the soup just comes to the boil and is heated through.<span style="color: rgb(119, 119, 119); font-family: Museo, Arial, sans-serif; font-size: 15px; line-height: 31px; text-align: center;">&nbsp;</span></p></div></div>

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