Bellasera features contemporary styling with a brilliant mirror finish which will complement any table setting. The special standing dinner knife design makes an elegant statement. The 45-piece Bellasera Set includes: 8 Dinner Knives 8 Dinner Forks 8 Dinner Spoons 8 Salad Forks 8 Teaspoons 1 Large Serving Spoon 1 Slotted Serving Spoon 1 Serving Fork 1 Butter Knife 1 Sugar Spoon Features: Unique stading dinner knife makes an elegant statement for any dining occasion. Hollow handle dinner knife construction allows for distinctive design, perfect balance and comfort. As the world renowned specialist in fine cutlery, Zwilling J.A. Henckels uses a 16 step process in the manufacture of the dinner knives. The forged dinner knives also feature finely honed knife blades for superior cutting performance.

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More than just a cake stand with cover, this glass serving piece will come in handy every time you have a party. Turn it over and reconfigure it and it becomes a chip and dip set, a round tray for serving breakfast pastries or cocktail hour hors d'oeuvres, or a punch bowl for birthday parties. The 4-in-1 cake stand comes with a heavy, domed lid and a stand that can be turned into a bowl for dips or sauces. Dimensions: Base to plate: 3.25-in. , Plate to top of dome: 5.75-in. , The diameter of the plate is 12.25-in.

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The Breville Smart Grill brings the delicious taste of barbequed foods indoors. It offers various temperature settings that are great for making Panini sandwiches and for searing meats and other foods. The grill also comes with a low setting that's good for reheating leftovers. The Smart Grill has intelligent programming, where sensors can detect the need to raise or lower temperatures on the cooking surface. It also can open and lay flat, providing the user with an open BBQ grill. While the ribbed surface works well with meat, a flatter surface is also included, making the appliance great for cooking eggs, pancakes, and other breakfast items. As an added convenience, the provided drip tray minimizes messes. This Breville Grill comes apart for easy cleaning, and some of the parts can be safely run through a dishwasher.

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The Elite Cuisine 7" Electric Skillet is a powerful and compact 32-ounce mini skillet that is wonderful for quick meals and people on the go. Its seven-inch size is great for home, work or school and small enough to travel with. With the 7" skillet with glass lid, you can prepare eggs, bacon and sausage for a delicious breakfast for one or saut? spinach for a delicious pairing to your favorite meals. The skillet features a tempered glass lid and a removable handle for easy cleaning. With 600 watts of power and adjustable heat control, the 7" skillet with glass lid is a wise choice for a small cooker. Enjoy small portions with easy cleanup and without taking up a lot space with this Elite Cuisine 7" Electric Skillet.

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Includes table and four side chairs. Casual style. Rectangular shaped table. Smooth table top. Chair with subtle curves. Attractive slat back design. Upholstered seating. Clean lines and sleek tapered legs. Rich cappuccino finish. Table: 48 in. L x 30 in. W. Chair: 20.5 in. W x 17 in. D x 39.5 in. H. Warranty Chic yet simple, this 5-Pc dining set will enhance your breakfast nook or dining room. Create an inviting and stylish dining atmosphere with the sophisticated charm of this dining table and chairs group.

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Removable rollers grill and drip tray. Built-in bun warmer on top. Great retro styling. 5 non-stick rollers. Throw the best parties with the Nostalgia Electrics RHD-800 Retro Hot Dog Roller. This fun retro-styled roller brings back memories of carnivals ball games and family gatherings. This unit holds up to eight regular-sized hot dogs or four foot-long hot dogs at a time. Five non-stick rollers rotate continuously to evenly cook hot dogs sausages breakfast links and more. The rollers grill grate and drip tray are removable for easy cleaning and a built-in bun warmer on top keeps your bread hot and ready to go. Measures 15.3W x 9.5D x 15.1H inches. Nostalgia Electrics creates products styled after their old-fashioned predecessors from popcorn machines to soft-serve ice cream makers and cotton candy machines. Their products are designed for household use are easy to use and let you create new memories while reliving the old ones. These products are ideal for sharing with loved ones and are sure to become family favorites.

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Host parties like a pro with this Prodyne 3-pc. Iced Chip and Dip Set. Its unique design lets you serve chilled dips at the perfect temperature. An acrylic ice bowl provides the chill needed to keep your dips cool and tasty, while the stainless steel dip bowl provides plenty of room for dipping veggies and chips. We love the sophisticated design of this chip-and-dip set that takes your party snacks to the next level. A snap-on lid lets you store your dips in the refrigerator until you're ready to serve them. Place this stunning set at the center of your crudite platter for a stunning look and easy dipping. When you aren't serving chilled dips and sauces, use each piece as a separate serving vessel for added convenience. If you regularly entertain guests in your home, this handy chip-and-dip set is a must-have for all your dinner parties and gatherings. Best Used For: Use this chip-and-dip set to serve up your very best spinach dip, homemade salsa or crab dip. This set can also be used to keep cocktail sauce chilled for the perfect accompaniment to your shrimp platters. Keep ranch sauce or blue cheese dressing cool when serving hot wings at any casual gathering. Have a few of these sets on hand when creating a salad bar to hold dressings and toppings at the perfect temperature.

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The T-fal Signature cookware set is an ideal 12-piece package, whether you're setting up your kitchen for the first time or getting rid of old pots and pans. This gray cookware set is created with long-lasting quality, featuring hard anodized exteriors and non-stick interiors. Four lidded pots, two frying pans and two nylon utensils make whipping up dinners and other culinary delights a piece of cake. Vented glass lids let you see the progress of your dishes, and the soft-touch handles stay cool to the touch and are oven-proof up to 350 degrees Fahrenheit. Unique Thermo-Spot heat indicators show when your pan is perfectly preheated to seal in the flavor of your food.

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The Stanton collection will give your contemporary casual dining room a bold update. With its unique wave design and different chair options, you can mix and match to create the perfect look for your home. Made from ash veneers and finished in a rich black, the Stanton collection will be a fabulous addition to your dining room. Redefine your dining room with this modern dining table. It features a unique trendy base that will impress your guests at your next dinner party. A flowing black finish completes this alluring piece. Combine this dining table with the green or gray side chairs from this collection for a complete set. Rich black finish Straight Edges Rectangular shape Contemporary Table Bases and Slightly Flared Chair Legs Ash veneers and solids composition Contemporary style Smooth Table Tops Specifications: Overall dimensions: 30H x 66D x 42W inches

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Relieve IBS and other digestive disorders with The FODMAP Solution. FODMAPs are unhealthy foods containing sugars and carbohydrates that are often the root cause of painful bloating, pain, and digestive disorders. The FODMAP Solution gives you a proven method for recovering from FODMAP foods. The FODMAP Solution will show you how limit your FODMAP intake, and then reintroduce certain foods one at a time, so you can determine exactly what your sensitivities are. If you currently suffer from IBS, Crohn's Disease, or Ulcerative Colitis, The FODMAP Solution will help you finally get rid of the pain and frustration of your digestive disorder without placing too many restrictions on your diet. The FODMAP Solution helps you relieve symptoms while enjoying every meal, with: 83 flavorful low-FODMAP recipes for breakfast, lunch, snacks, dinner, and dessert 14-day meal plan to remove FODMAPs from your diet Scientific explanation of what FODMAPs are and how they might harm you Guides to grocery shopping and dining out on a low FODMAP diet Classification of more than 100 foods as low, moderate, or high in FODMAPs Spare yourself from stomach trouble and the frustration of narrow dietary restrictions. The FODMAP Solution is the delicious way to eat healthy again.

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Discover the simplicity of healthy eating in just 7 days! If you're tired of being hungry and cranky from the traditional "you can't have this, or that either" type of restricted diet then it's time you discover and master one simple dietary shift you can make right away. Color Yourself Skinny works is because it teaches you to shift your mentality to focus on only the delicious things you can have. And when you add color to your diet through fresh and whole ingredients, you'll also get an increase in energy, decrease in weight loss, and an all-over gorgeous "glow."Take the 7-day Color Yourself Skinny challenge and see how easy healthy living can be! This program includes:42 simple, delicious, and quick to prepare recipes for breakfast, lunch, dinner, snacks, desserts, juices and smoothies that use only easy to find ingredients. Weekly tracker to chart your course and measure your success.A little nutrition know-how and get the why behind the power of phytochemicals. Need support when you lunch or dine out? No problem! This system includes strategies and tips to help you dine with success! Information and discount for the full 21-Day Healthy Lifestyle System! Get ready to perk up, slim down and let your inner-self glow!

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Are you experiencing a tempestuous, relational impasse at work or a critical business deal you felt was going to sink you? Every Meal Has a Silver Lining: Developing Long-term Relationships Over Food and Drink by new author Douglas A. Avery navigates those stormy waters with twelve chapters designed to hone your relational-building skills over breakfast, lunch, dinner, or even drinks. How do you discreetly celebrate the personal, nutritional, or religious uniquenesses of others around the table with you? What conversations are appropriate and which ones do you avoid? How do you make your guest feel at ease or how do you make your host/hostess feel appreciated? What about follow up? Because communal dining in every culture carries with it specific psychological and emotional implications, Every Meal Has a Silver Lining analyzes these expectations through the use of personal and professional stories. Each chapter is short, easy to read, and designed to be comprehended independently of the others. While not a twelve-step book, Every Meal Has a Silver Lining uncovers unique principles that, combined with the intelligence of the reader, is certain to set you on the right path to developing positive, long-term relationships that go well beyond your work space.

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If you have a gluten allergy, or know someone with one, then you know that it is extremely difficult to live with a gluten intolerance. Not only is it a trial to find foods that are safe to eat, it is ten times harder to find foods that are healthy, gluten-free, and appeal to the whole family! The No-Gluten Cookbook is here to help you solve these problems and more, with such breakfast, lunch, dinner and snack offerings as: Shrimp and Lobster Salad Fresh Tuscan Tomato Soup Spicy Cornbread Stuffed with Chilies Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust Having a gluten allergy does not mean you have to sacrifice fine dining! With more than 200 delicious, gluten-free recipes to choose from, you'll start to see your diet restrictions as benefits, rather than deprivations! Series Editor Kimberly A. Tessmer, R.D, L.D, is the author of the The Everything(r) Nutrition Book and Gluten Free for a Healthy Life. A registered dietitian and freelance writer who currently owns and operates Nutrition Focus, a consulting practice for nutrition and weight loss, and she has served as the National Corporate Dietitian for three major weight loss companies as well as Food Service Manager and Dietetic Technician at several hospitals. Miss Tessmer is a member of the American Dietetic Association and the ADA Practice Group "Entrepreneurs." She lives in Ohio.

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Add a stylish and thoughtful finishing touch to your table with The Art of Napkin Folding. How much better food tastes when it is thoughtfully presented at a beautiful and stylish table, and what better way to embellish your dining experience than with a chic folded napkin. There are step-by-step instructions for 20 napkin folds in a range of stylish shapes. Inspiring ideas for decorating, embroidering and monogramming are also included, as well as for making napkin rings using fresh flowers, fruit and ribbons. There are also suggestions for using napkins in more novel ways - to wrap a gift, for example, or to make a cutlery bag. Ten themed occasions are featured, including all-time favourites such as Classic Elegance or Romantic Dinner, festive meals such as Christmas Cheer and Wedding Breakfast, as well as everyday occasions such as Mother's Day Lunch or Baby Shower. For each event there is a wealth of delightful suggestions for creatively styled napkins and other finishing touches. Whether it's a relaxed family lunch or a formal wedding table, The Art of Napkin Folding is full of inspiring suggestions for beautifully styled napkins.

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Sound advice for choosing the right foods, planning menus, and adapting recipes. According to the American Heart Association, 105 million Americans have cholesterol levels considered high risk or borderline high risk for cardiovascular disease. Packed with more than 100 recipes for heart-healthy breakfasts, low-cholesterol lunches, healthful dinners, and legal desserts, this easy-to-use cookbook helps people get their cholesterol under control. It comes complete with cholesterol-lowering tips on healthy food choices, low-fat cooking techniques, restaurant dining, and ordering take-out. Molly Siple, MS, RD (Los Angeles, CA), is the author of Healing Foods For Dummies (0-7645-5198-1) and Recipes for Change. She is an adjunct instructor at the Southern California School of Culinary Arts and is a nutrition consultant to food companies.

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If you have a gluten allergy, or know someone with one, then you know that it is extremely difficult to live with a gluten intolerance. Not only is it a trial to find foods that are safe to eat, it is ten times harder to find foods that are healthy, gluten-free, and appeal to the whole family! The No-Gluten Cookbook is here to help you solve these problems and more, with such breakfast, lunch, dinner and snack offerings as: Shrimp and Lobster Salad; Fresh Tuscan Tomato Soup; Spicy Cornbread Stuffed with Chilies; Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust; and more. Having a gluten allergy does not mean you have to sacrifice fine dining! With more than 200 delicious, gluten-free recipes to choose from, you'll start to see your diet restrictions as benefits, rather than deprivations!

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Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.

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This delightful little book deals with the Gospel records of the Saviour at breakfast, lunch, dinner and even at a wedding feast; sometimes in homes and on another occasion in the open air by the lake side. We learn interesting lessons about Him and, of course, about all the other people who shared the various meals with Him. sometimes He is a guest; on other occasions the host. He even starts some of the meals as a guest but seems to soon become accepted as host! As befits the setting of these stories and the purpose of the book, we will discover much of the Lord that inspires us and, as a bonus, see into the characters of the other hosts and fellow guests and are challenged to learn lessons from them. I believe that a careful reading of this book will bring the reader close to the Lord while at the same time providing information as to His social skill set on which He selectively drew for the furtherance of the gospel and the assurance of saints. We may well find ourselves encouraged in similar circumstances to, carefully, "go. and do likewise.

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The first thing to be understood about this book is its utter seriousness. This is not a flippant diet but a well-thought-out innovation by a man who has spent years grappling with his own weight problem and his love of beer. Now, believe it or not, thanks to Dr. Lipp you can lose weight without giving up beer on his remarkable I-Like-My-Beer Diet. Recognizing that no one likes to diets or wants to change his or her eating habits forever, Dr. Lipp has devised a weight-loss program designed to take off ten or more pounds in twelve days in as painless a manner as possible-with two (or three) beers a day. Dr. Lipp gives five basic reasons why beer is compatible with weight loss: beer complements a high protein, low-fat diet; beer is itself comparatively low in calories; beer is nutritious; beer is filling; and beer is relaxing, which helps you deal with you deal with the diet-deprivation syndrome. Each day's menu program includes breakfast, lunch, dinner, and, of course, beer. As flexible as it is serious, The I-Like-My-Beer Diet offers three options for each meal: recipes for dishes to make at home, suggestions for restaurant dining, and brown bag meals for lunch or dinner. Tips on diet survival at parties and on weekends are included. Calorie listing for most popular domestic and imported beers are provided. The I-Like-My-Beer Diet may sound too good to be true, but it works! So reach for your favorite brew, follow Dr. Lipp's diet, and you'll find yourself ten or more pounds lighter in just twelve days. Cheers!

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The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in the windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food," says author Michael Stern. Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of The Cottage itself. Included are the recipes that have made The Cottage one of Southern California's most beloved restaurants with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups and salads, as well as traditional American classics. The book includes an eight-page color insert. The Cottage is the ninth restaurant to be chosen by Jane and Michael Stern for their Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

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