A Text-Book of Medical Bacteriology provides information pertinent to the medical aspects of bacteriology. This book presents the biological relationship of allied organisms. Organized into three parts encompassing 37 chapters, this book begins with an overview of the salient features of the development of bacteriology. This text then explores the food requirements of the bacteria as well as the elements necessary for the synthesis of the bacterial protoplasm. Other chapters consider the numerous and complex factors involved in the reproduction of bacteria. This book discusses as well the presence of antitoxins in the serum of an individual, which is an indication of increased resistance to infection with the homologous organism. The final chapter deals with serological reactions that are most widely used, including agglutination, precipitation, and complement-fixation. This book is a valuable resource for medical students, physicists, bacteriologists, chemists, biochemists, and research workers.

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It always bothered me that Aasif was more than merely funny-he's also a great actor. Now I've learned he's an amazing storyteller as well, and I am furious. but also grateful. Aasif's movement between cultures and genres is what makes him and his story singularly funny, poignant, and essential."- John Hodgman, author of The Areas of My Expertise and More Information Than You Require"My father moved our family to the United States because of a word. It was a word whose meaning fascinated him. It was a singularly American word, a fat word, a word that could only be spoken with decadent pride. That word was. Brunch! 'The beauty of America,' he would say, 'is they have so much food, that between breakfast and lunch they have to stop and eat again.'" -from "International House of Patel"If you're an Indo-Muslim-British-American actor who has spent more time in bars than mosques over the past few decades, turns out it's a little tough to explain who you are or where you are from. In No Land's Man Aasif Mandvi explores this and other conundrums through stories about his family, ambition, desire, and culture that range from dealing with his brunch-obsessed father, to being a high-school-age Michael Jackson impersonator, to joining a Bible study group in order to seduce a nice Christian girl, to improbably becoming America's favorite Muslim/Indian/Arab/Brown/Doctor correspondent on The Daily Show with Jon Stewart. This is a book filled with passion, discovery, and humor. Mandvi hilariously and poignantly describes a journey that will resonate with anyone who has had to navigate his or her way in the murky space between lands. Or anyone who really loves brunch.

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Mmmmh…wie das duftet!" Wenn das kein guter Deal ist: gleich 100 Fisch Rezepte und das dann noch mit dem Dr. Oetker-Rundum-Sicherheits-Gefühl, denn alle Rezepte sind mit ca. 85 Fotos ausführlich dargestellt, verständlich geschrieben und verlässlich getestet. Fisch gelingt im Ofen ohne Probleme - probieren Sie es doch gleich mal aus! Alle Geschmacksrichtungen finden Sie zusammengefasst in der Printversion 1000 Ofengerichte"- dieses Kapitel ist eines von zehn Auszügen.

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India's leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.

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In The Expectation of Justice Megan Koreman traces the experiences of three small French towns during the troubled months of the Provisional Government following the Liberation in 1944. Her descriptions of the towns' different wartime and postwar experiences contribute to a fresh depiction of mid-century France and illustrate the failure of the postwar government to adequately serve the interests of justice. As the first social history of the "après -Libération" period from the perspective of ordinary people, Koreman's study reveals how citizens of these towns expected legal, social, and honorary justice-such as punishment for collaborators, fair food distribution, and formal commemoration of patriots, both living and dead. Although the French expected the Resistance's Provisional Government to act according to local understandings of justice, its policies often violated local sensibilities by instead pursuing national considerations. Koreman assesses both the citizens' eventual disillusionment and the social costs of the "Resistencialist myth" propagated by the de Gaulle government in an effort to hold together the fragmented postwar nation. She also suggests that the local demands for justice created by World War II were stifled by the Cold War, since many people in France feared that open opposition to the government would lead to a Communist takeover. This pattern of nationally instituted denial and suppression made it difficult for citizens to deal effectively with memories of wartime suffering and collaborationist betrayal. Now, with the end of the Cold War, says Koreman, memories of postwar injustices are resurfacing, and there is renewed interest in witnessing just and deserved closure. This social history of memory and reconstruction will engage those interested in history, war and peace issues, contemporary Europe, and the twentieth century.

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To serve society or humanity? It's been fourteen years since the basketball-mad detective Fran Obrien captured the urban bomber Lavi, who has since moved to Spain and rehabilitated himself beyond recognition. Fran is fresh off a two-year sabbatical, during which he tended to 11-year-old Ben, the family comedian, and 17-year-old Alice, with, yes, as much attitude as you'd expect. His estranged boss Karl has retired and Fran must learn to deal with the new brass - no small task itself. His first assignment is to investigate an act of alleged political corruption which seems more wild goose chase than duck in a barrel, leading him to question his decision to return to work. After an extended-family culinary expedition to Budapest, Fran's nine-to-five job takes him 'almost' to Albany and to Central America, where he must untangle the mother of all webs. His wife, local family doctor Darby, goes along for the ride, and, oh, piña coladas "to die for." For a detective and amateur gourmet chef like no other, Cookbook for a New Europe is a ride Fran certainly didn't expect. He's been fiercely focused for years, but a spate of unintended yet momentous events unfolds once he gives free rein to his emotions, and his recipes.

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Greek traditions of writing about food and the symposium had a long and rich afterlife in the first to fifth centuries CE, in both Greco-Roman and early Christian culture. This book provides an account of the history of the table-talk tradition, derived from Plato's Symposium and other classical texts, focusing among other writers on Plutarch, Athenaeus, Methodius and Macrobius. It also deals with the representation of transgressive, degraded, eccentric types of eating and drinking in Greco-Roman and early Christian prose narrative texts, focusing especially on the Letters of Alciphron, the Greek and Roman novels, especially Apuleius, the Apocryphal Acts of the Apostles and the early saints' lives. It argues that writing about consumption and conversation continued to matter: these works communicated distinctive ideas about how to talk and how to think, distinctive models of the relationship between past and present, distinctive and often destabilising visions of identity and holiness.

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In "How To Be a Beer Tub Girl and Make Big Tips" Romana Van Lissum shows you how to profit in the competitive business of beer tub sales and gain steady customers. By learning a few simple tricks, customers will gravitate towards you and you'll easily convince them to buy whatever product you have sitting on ice. You will outshine many of your co-workers with your high beer sales and as a result end up with a tip-jar full of tips! Discover: The powerful chapter… A beer tub girl secret to making extra money quickly How to be a successful beer tub girl and make big money How to hold your paper money like a pro Sales strategies for the beer tub girl Getting hired for the job Securing a tip The "Art" of handing back change Ways you can protect yourself from losing money Basic beer tub girl safety How to deal with jealous women customers and have them love you Dealing With Problem CustomersAnd much, much more.

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You answer a call from a fourteen-year-old boy asking for someone to arrest his mother, who is smoking crack in their bathroom. You talk with him until the cops arrive, making sure there are no weapons around and learning that his favorite subject in school is lunch. Five minutes later, you have to deal with someone complaining about his neighbor's clarinet practice. What is it like to be on the receiving end of desperate calls for help. every day? Caroline Burau, a former newspaper reporter and nursing student who couldn't stand the sight of blood, takes a job as an emergency dispatcher because she likes helping people. But on-the-job training at the comm center proves to be more than she bargained for. As she adjusts to a daily life of catastrophe and comedy, domestics and drunks, cops and robbers, junk food and sarcasm, lost cats and suicides, she discovers that crisis can become routine, that coworkers can be mean-that she must continue to care and, at times, learn how to let go. Praise for Answering 911 "The day may come when I have to dial 911. I hope to God that the person who answers is Caroline Burau or someone like her. Funny, honest, and elegantly simple, this book left me with a sense of grace and hope." -Alison McGhee, author of Shadow Baby, Rainlight, Was It Beautiful? , and Falling Boy.

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Tom explains how America's autism services are broken. The current system is about to be overthrown by autistic teens who age out of the education system into a mental health service field that is inadequate to meet your child's social needs. Tom explains how America not being prepared to deal with the autistic population will bankrupt America and could end up killing your child with autism. Tom explains how our country will be facing a national emergency crisis within a few years unless politicians act and make changes to the current healthcare system. There are many things that people need in life that function as basic human needs. Food and shelter are at the top of the list of basic human needs that come to mind. Unless you are a parent to a child with autism or a person with autism you do not fully understand or comprehend that social needs are at the very top of that list right next to the need for food and shelter. Tom speaks of the importance of social skills coaching in this book and teaches you how you can better prepare your children for life as an adult on the autism spectrum. The goal is not necessarily to worry about your child's academic skills as they are often quite successful when it comes to education and working. The real obstacle and goal that you will be faced with is helping your children with social situations that arise in their lifetime. It is true that good social skills will help your child accent his or her excellent academic skills and working skills. Tom explains how the best social skills coaches are often coaches that no nothing about autism. The world does not adapt to us we as people with autism must adopt to the rest of the world. Therefore the goal should not be teaching a person with autism how to live with autism, it should be teaching them how to learn social skills. We are not teaching them about autism we are teaching them about social skills. Here is an excerpt from the book:"Every day I see autistic people who would be great i

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This is the true story of a loser…who learned how to win. Obese and suffering from severe sleep apnea, high blood pressure, and advanced gum disease, Michael Tamez was stuck in a bottomless pit of self-resentment. During his 13 year journey toward radiant health, things plummeted to new depths when he lost 5 family members within 18 months. Consequently, it was these impactful losses combined with being unhealthy and miserable that motivated him to start his health transformation. Along his journey, Tamez discovered his life's purpose: to help as many people as possible who are dealing with similar health and weight loss issues. Michael's mission is to empower people to experience their highest level of vibrant health. Through his powerful guide, readers will discover how to effectively transform their dysfunctional relationships with food, people, and situations. In this groundbreaking and unique approach to healthy and balanced living, you will uncover the root of your obstacles and create a personalized health-and-wellness plan that fits your body's specific wants and needs. Cutting through today's nutrition fads and conflicting opinions, holistic health coach and author Michael Tamez shares how he reversed his severe sleep apnea, high blood pressure, and advanced gum disease while overcoming obesity. This invaluable guide will encourage you to listen to your body and discover your own answers. As inspiring as it is insightful, Transformative Nutrition is a guide to whole-body wellness that not only addresses weight loss and reversing physical illness, but also gets to the underlying cause of your mental and emotional attachments to those physical issues, as well. As one of the most progressive lifestyle and wellness books written, Transformative Nutrition will inspire a permanent shift in the way you eat, think, feel, and live. No matter how impossible it may seem; you deserve, and can achieve, a healthy and balanced life. Discover the simple, practical steps that

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The ugly rumours that you hear about being a student or starting a new job and moving into a flat-share are all true. You have to co-habit with strangers, cook and eat together or around each other and inevitably have to deal with social problems when one of the group doesnt pull his weight. This book has dozens of crafty ways of getting everything resolved so that the community lives in harmony and understanding. It starts at the beginning with shopping secrets and takes you all the way through to quality eating and a happy household.

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Teeth are amazing - the product of half a billion years of evolution. They provide fuel for the body by breaking apart other living things; and they must do it again and again over a lifetime without themselves being broken in the process. This means that plants and animals have developed tough or hard tissues for protection, and teeth have evolved ways to sharpen or strengthen themselves to overcome those defences. And just as different jobs require different tools, animals with different diets have different shaped teeth to deal with the variety of foods that they eat. In this Very Short Introduction, Peter S. Ungar, an award-winning author and leading scientist, presents the story of teeth. Ungar outlines the key concepts, including insights into the origin of teeth and their evolution. Considering why teeth are important, he describes how they are made, and how they work, including their fundamental importance in the fossil record. Ungar finishes with a review of mammal teeth, looking at how they evolved and how recent changes to our diet are now affecting dental health. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre-and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-suf ciency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.

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As of January 2012, the world held seven billion people, up from five billion just twenty years before. The middle class in China, India, and Brazil is just taking off, which means those countries will desire the same resources Americans currently take for granted. If the rest of the world attempts to consume resources at the same rate as the United States, we would require five Earths. We already know that dozens of toxic chemicals can be found in our bodies of water, in the food we eat, in the air we breathe. Species are disappearing a thousand times faster than normal, and the planet has not seen such a burst of extinction in sixty-five million years, since the dinosaurs disappeared. Islands and nations are already building seawalls to keep out the rising oceans. By the middle of the twenty-first century, it is predicted that fourteen states will experience high or extreme water shortages due to global warming. Since 1982, America has paved, built on, and developed thirty-five million once-rural acres, as much land as is encompassed in New York state. Bruce Katz, vice president and director of the Brookings Institution's Metropolitan Policy Program, notes that between 2007 and 2030, "we will develop another 213 billion square feet of homes, retail facilities, office buildings, and other structures. That's double the amount of space in the United States today." We are living in extraordinary times and are facing enormous challenges and tragedies on a vast scale. We are being increasingly buffeted by high-powered hurricanes, tsunamis, earthquakes, mudslides, wildfires, and acts of international terrorism, while dealing with increasing economic insecurity and growing inequality. A system that cannot deliver the well-being of people and the planet is in big trouble. We can no longer put our heads in the sand. Bold action is necessary, and if the government is too gridlocked or uninterested, then we-as individuals, communities, corporations, and nonprofits-must. My st

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Environmental justice as studied in a variety of disciplines is most often associated with redressing disproportionate exposure to pollution, contamination, and toxic sites. In Neighborhood as Refuge, Isabelle Anguelovski takes a broader view of environmental justice, examining wide-ranging comprehensive efforts at neighborhood environmental revitalization that include parks, urban agriculture, fresh food markets, playgrounds, housing, and waste management. She investigates and compares three minority, low-income neighborhoods that organized to improve environmental quality and livability: Casc Antic, in Barcelona; Dudley, in the Roxbury section of Boston; and Cayo Hueso, in Havana. Despite the differing histories and political contexts of these three communities, Anguelovski finds similar patterns of activism. She shows that behind successful revitalization efforts is what she calls "bottom to bottom" networking, powered by broad coalitions of residents, community organizations, architects, artists, funders, political leaders, and at times environmental advocacy groups. Anguelovski also describes how, over time, environmental projects provide psychological benefits, serving as a way to heal a marginalized and environmentally traumatized urban neighborhood. They encourage a sense of rootedness and of attachment to place, creating safe havens that offer residents a space for recovery. They also help to bolster residents' ability to deal with the negative dynamics of discrimination and provide spaces for broader political struggles including gentrification. Drawing on the cases of Barcelona, Boston, and Havana, Anguelovski presents a new holistic framework for understanding environmental justice action in cities, with the right to a healthy community environment at its core.

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Senior management and leaders within companies embroiled in crisis, have learned the hard way what happens when the unthinkable becomes a reality - an accident results in death or injury; a failed company takeover causes share prices to plummet; or toxic food, medicines and drinks leads to mass hysteria. All attention focuses on the guilty parties - and the media can be expected to make this crisis headline news within a matter of hours. No company or organisation is immune to crisis. Everyday, organisations run the risk of being affected. However, a crisis does not necessarily have to turn into a disaster for the business or organisation involved. Crisis Communication provides readers with advice on how to limit damage effectively by acting quickly and positively. Moreover, it explains how to turn a crisis into an opportunity by communicating efficiently, through the use of successful public relations strategies. Providing information on accountability; crisis communication planning; building your corporate image; natural disasters; accidents; financial crises; legal issues; corporate re-organisation; food crises; dealing with negative press; media training; and risk managers, Crisis Communication is a thorough guide to help prepare your organisation for any future calamities. Including international case studies, crisis communication checklists and sample crisis preparation documents, this book ensures that you are fully prepared for the absolute necessity of proactive crisis communication and proper planning, should you be confronted with a crisis.

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Hospitality Management is a career and life reference for both seasoned executives and new hires. This book positions associates to work comfortably in a global environment and to interpret the cultural expectations of their guests. The author, Lyn Pont, PhD, is a motivational public speaker and educator. She is the president and founder of Manners for Business, Inc. In Hospitality Management she discusses service, relationships, integrity, communications, personal image, creativity, the bottom line, and so much more. As a story teller, Dr. Pont weaves into the narrative valuable industry history and tales that support a culture of service and personal excellence. Competition in the hospitality industry is nonstop, and brands are looking for associates who can handle themselves flawlessly both on and off the job. Modern hospitality professionals are correctly concerned about representing their organizations, and themselves, with polish, politeness, confidence, and authority. Hospitality Management leads the way by showcasing the soft skills that you can use to amaze your guests with your outstanding attention to customer care. If you believe in remarkable service and have a passion for this great industry, then Hospitality Management will delight you with a treasure chest of hands-on, practical information that will assist you throughout your career. "Pont's book is a must-read for anyone considering a career in hospitality." -Isadore Sharp, chairman and founder, Four Seasons Hotels and Resorts "A refreshing, thorough, and necessary read for anyone dealing with the intricacies of the industry.A great training tool for the hospitality industry." -Arthur J. Torno, vice president, American Airlines, Inc. "Leave it to business etiquette expert Dr. Lyn Pont to author the most comprehensive guide to providing your guests with the memorable hospitality experience they deserve." -Martin Yang, master chef, author, food consultant, cooking show and travelogue host

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Quicklets: Your Reading Sidekick! ABOUT THE BOOK IIn researching this book, Upton Sinclair spent several weeks undercover working in the meatpacking industry. His book, The Jungle, which was published in 1906, was written as a composite of figures and fates he encountered. He was called a muckraker in dredging up the truth about the meatpacking industry, and would expose many other social injustices in nearly 90 other books. The awareness he brought, reaching readers emotions in this book are held partially responsible for the passing of The Pure Food and Drug Act and The Meat Inspection Act by President Theodore Roosevelt and Congress. MEET THE AUTHOR Rebecca Meredith received her degree in Comparative Literature from Reed College. She has since written lifestyle articles, literary reviews, children's stories and travel accounts. Her interests are wide, and include mythology, food, sociology, philosophy, travel, arts, history, biography, architecture, design, illustration, interview style, new journalism, lifestyle, collaboration, personal development, storytelling, teaching, psychology, and advertising. EXCERPT FROM THE BOOK The Jungle traces the story of a family from Lithuania who emigrated to the United States seeking wealth. They come as a couple to be married, an elderly father, a strong large woman, an aunt with several children, some of whom are crippled, and a single, middle-aged man. Together they pool their money and set out together to navigate a foreign country without any English, personal connections, or know-how in this new society. The book can be divided into three parts, which Ive titled Dreams and Disillusionment (1), Deal with the Devil: Fend for Yourself (2), and Rebirth of Hope Through Socialism (3). In the first section, the family arrives in Ellis Island in New York, makes their way to Chicago, and then step-by-step deals with every possible wrong turn and misfortune as they try to build their new lives and survive. The reader

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In a world facing chronic and increasing shortages in food crops and natural resources, visionary leadership in agriculture becomes more and more critical for building and maintaining a sustainable future. It is of paramount importance that the dynamic and challenging evolution in agriculture over the last century and a half be met today with imaginative leadership in virtually all aspects of activities and organizations involved. Leadership in Agriculture: Case Studies for a New Generation focuses on key characteristics and elements of leadership. Using case studies from research, industry, education, administration, and extension services, the authors present real-world circumstances ranging from natural disasters to major restructuring that demanded problem solving, new initiatives, consensus, and organizational commitment. Drawing on their own experiences and covering topics as diverse as closing facilities, mounting a national research initiative, reinventing a major corporation, and dealing with invasive termites, the studies contain examples of both good and bad outcomes and tie back to the stated leadership principles and qualities. TABLE OF CONTENTS: Preface vii Acknowledgments xiii Leadership in the Agricultural Environment 1Character: The Bedrock of Leaders and Leadership 13Case StudiesHow Leadership Can Make a Difference 371. Facing Down Nature: How a Regional Lab Survived Hurricane Katrina (Addressing Physical Crises) 382. Exerting Ag Leadership in Distributed Geographic Locations (Coordinating Dispersed Units within One Organization) 493. Closing and Relocating Facilities and Terminating Programs (Leadership Challenges with Organizational Restructuring) 594. National Research Initiative: Creating a Shared Leadership Vision (Bringing about a New Solution) 735. Battling Formosan Subterranean Termites (Forging a New Approach) 816. Gathering of the Agricultural Clan (Bringing Leaders Together without Central Authority) 907. Monsanto: How One Company Saw the.

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