'That's the catch when you stop eating - food starts to eat you.'Sophia Gore was thirteen years old when she began starving herself. She had no idea that nearly two decades later she would still be living with anorexia. This book is a true account of the grim realities of chronic anorexia nervosa and the destruction it causes, providing painful home truths about the way that we as a society deal with this most challenging of conditions. Describing years in and out of hospital wards and treatment centres, willingly and unwillingly, at times being force-fed and physically restrained, the author makes an impassioned plea for treatment that recognises the person behind the disease. The author argues that more support is needed for families caring for the sufferer, and that professionals working with eating disorders should broaden their approach so that they may be better equipped to help their patients. At heart this book is written for all those who are living with an eating disorder, by one who has come to the end of the line, in the hope that it may help them to confront their illness before it is too late.

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A poignant story about dealing with grief through the magic of reading and friendship. Calypso's mum died a few years ago and her emotionally incompetent Dad can't, or won't, talk about Mum at all. Instead he throws himself into writing his book A History of the Lemon. Meanwhile the house is dusty, there's never any food in the fridge, and Calypso retreats into her own world of books and fiction. When a new girl, Mae, arrives at school, the girls' shared love of reading and writing stories draws them close. Mae's friendship and her lively and chaotic home - where people argue and hug each other - make Calypso feel more normal than she has for a long time. But when Calypso finally plucks up the courage to invite Mae over to her own house, the girls discover the truth about her dad and his magnum opus - and Calypso's happiness starts to unravel.'A story of great warmth and emotional wisdom' LINDA NEWBERY

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How to Lose Weight and Become Healthy with the Power of Self-Discipline How often have you tried to lose weight or start eating healthier simply to get frustrated and revert back to your old, bad habits? Is this your first time to try, and friends and family are telling you how difficult it is? What if I told you there are things that can make it easier than you think? Everyday temptations drain your determination and cause frustrating slip-ups when you're on a diet. You become extremely aware of everything you can't eat, and it seems like everyone else is eating those things right there. Meanwhile, you look in the mirror or at the number on the scale, and don't see the results promised by the infomercials. Eventually, the temptations chip away at your willpower and "maybe just this once" turns into "whatever, I've already failed." It isn't long before the little weight you lost has made a re-appearance, and possibly brought some friends. This scenario is too common. Self-Disciplined Dieter has the secrets to change it and break the cycle of dieting, getting frustrated, gaining weight back, and dieting again. You'll see permanent results while eating what's good for you and feeling more satisfied without totally giving up the foods you love. Inside, you'll learn: - how to overcome (or completely remove!) the most common obstacles that can make or break your diet (like being hungry while you're on a diet), - what daily habits contribute to setbacks and how to replace them with better alternatives to design a healthy lifestyle (just one bad habit can add more than 500 calories a day to your diet), - how to deal with cravings and temptations (including a morbid, but extremely effective mind trick), - how to like healthy foods as much as, if not more than, unhealthy foods (it's all about making small changes), - how to increase satiety to stick to your diet (the right foods can be up to seven times more satiating), - and how eating healthy can be actually cheaper than e

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Before Gold: The Way We Were - Prequel to the Solid Gold Series. Before Gold is a prequel to the Solid Gold series. Take a peek into the lives of these two troubled teenagers, across their tragic beginnings into adulthood. The journey you're about to embark on provides insight into the complex personalities of the main characters and the development of the strong interdependence between them. Bill struggles with his feelings for Arden, who tries very hard to make things difficult for him for his own personal needs. Watch as Bill grapples with his emotions, and learns to deal with Arden's trifling mischief making behavior. William Young, a.k.a. Bill, meets runaway Arden Goodman at a bus shelter, while doing his volunteer work providing food, blankets, and offering shelter to runaway teens. A legacy handed down to him by his mentor and friend Jacob. There is an instant connection between the teenagers and they soon became firm friends. A bond, which appears unbreakable due to the strong, complex need they have for each other. As they mature their differences and similarities become more visible. Arden is shrewd and manipulative, always watching for signs that his manipulative techniques are working. Bill is subtle, caring and protective. Yet both men have a dark side, as compelling as it is frightening. However, Bill shows tremendous self-control and does the right thing as long as he has Arden to guide. When he loses Arden, that self-control slips and he becomes unpredictable. If you've read Lost Gold and Stolen Treasure, Before Gold is the foundation these stories were built on. Each book of the series stands alone and highlights different chapters in the young men's lives and the struggles they faced together.

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Lisa Pine assembles an impressive array of influential scholars in Life and Times in Nazi Germany to explore the variety and complexity of life in Germany under Hitler's totalitarian regime. The book is a thematic collection of essays that examine the extent to which social and cultural life in Germany was permeated by Nazi aims and ambitions. Each essay deals with a different theme of daily German life in the Nazi era, with topics including food, fashion, health, sport, art, tourism and religion all covered in chapters based on original and expert scholarship. Life and Times in Nazi Germany, which also includes 24 images and helpful end-of-chapter select bibliographies, provides a new lens through which to observe life in Nazi Germany - one that highlights the everyday experience of Germans under Hitler's rule. It illuminates aspects of life under Nazi control that are less well-known and examines the contradictions and paradoxes that characterised daily life in Nazi Germany in order to enhance and sophisticate our understanding of this period in the nation's history. This is a crucial volume for all students of Nazi Germany and the history of Germany in the 20th century.

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SEEING THROUGH THE SMOKE - PETE WILKYA selection of modern poetry and verse which will appeal to a much wider audience. It is gritty, witty and not always pretty! A selective serving of food for thought served unapologetically and often coldly. This simple, non pretentious poetry covers topics and issues we all face in life and within this modern world in which we now dwell. It deals with the deviance of power, personal struggles which we all experience, the challenges we all face as well as the hopes and dreams and expectations we all harbour. Often quoted as 'The People's Poet' Pete Wilky is at times inspirational, occasionally outspoken and sometimes controversial though he is completely and wholeheartedly committed to the cause of.

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Designed to enhance the flavor of red wines. Made of nonleaded crystal. Perfect for the casual wine drinker who appreciates good, reasonably priced wine. Includes 8 glasses. Generous size allows the bouquet to fully develop. Dishwasher-safe. Capacity: 18.625 oz. Height: 7.875 in. We have a deal you won't want to miss: Buy six beautiful Riedel Ouverture Magnum Wine Glasses and we will send you eight. These 18 5/8-ounce Riedel Ouverture Magnum Glasses allow the bouquet to develop, and the shape directs the flow of wine onto the region of the tongue that perceives sweetness, which accentuates the wine's fruity flavor. Introduced in 1989, Ouverture is Riedel's uncomplicated beginner series for customers who appreciate good, reasonably priced wine. Ideal for everyday use, Ouverture glasses offer perfectly shaped wine glasses at competitive prices. These glasses are made of nonleaded crystal and each stands 7 7/8 inches tall. Dishwasher-safe. The Story of RiedelFew glass makers can claim a history dating to the 17th century. But that's when Johann Christoph Riedel began in Bohemia what would become a renowned story of glass enterprise. Modern-day Riedel continues a generations-long history of fine glassmaking, with Claus Riedel innovating the technique of designing a wineglass shape according to the character of the wine. This revolutionary technique has changed the face of wineglass making the world over. Riedel embraces a holistic pleasure of life, including all five senses. They are committed to creating a pleasurable zest for life out of every glass object they make. Riedel is unmatched in the world of glass. Attention California Residents - Proposition 65 Warning: Consuming foods or beverages that have been kept or served in leaded crystal products or handling products made of leaded crystal will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm.

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Social Forestry and its most well-known variant, Community Forestry, have been practiced almost as long as people have used forests. During this time, forests have provided people with countless goods and services, including wood, medicine, food, clean water and recreation. In making use of forest resources, people throughout history have frequently organized themselves and established both formal and informal rules. However, just as the discipline of Forestry had previously limited and concentrated the function of forests to the timber it provides, the popular understanding of Social Forestry has restricted it to a Forestry sub-topic that deals with welfare, without any connection to income-generation, and is practiced only in developing countries. This volume introduces the concepts of Social Forestry to the student, gives examples of its practice around the world and attempts to anticipate developments in its future. It aims to widen the concept of Social Forestry from a sub-practice within Forestry to a practice that will make Forestry relevant in countries where wood production alone is no longer the main reason for keeping land forested, thereby rediscovering and redefining this important topic.

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Have you heard that organic foods are healthy to eat and good for the environment? If you have, you may be interested in making the switch to organic foods. With that being said, you may still be a little bit uncertain about doing so. For many individuals, a change in eating habits is a big deal. In fact, a change in eating habits can also be considered a lifestyle change. To help ensure that you are making the right decision, you may first want to examine the pros and cons of eating organic foods. With this ebook discover: - Guilt free eating organic tips - Best eating organic secrets revealed - Insane but true things about eating organic - And More GRAB A COPY TODAY!

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Bloodsugar101.com's Jenny Ruhl explains what peer reviewed research and the experience of Successful Low Carb Dieters can tell us about: * How Low Carb Diets Repair Unhealthy High Normal Blood Sugars * How Low Carb Diets Achieve Weight Loss * The Strengths and Weaknesses of the Diet as Revealed by Research * The Facts that Debunk Exaggerated Claims Pro and Anti Low Carb Diets * How the Low Carb Diet Affects Hunger and Hunger Hormones * Low Carb Diet Side Effects and How to Deal with Them * How to Customize Your Low Carb Diet * The Secrets of Successful Low Carb Dieters * The Real Effects of Supplements and Functional Foods * How to Break Through Weight Loss Stalls * How to Maintain a Low Carb Weight Loss for Life Everything you need to know to achieve healthy weight loss on the one diet that really controls blood sugar.

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This book provides a detailed examination of the concentration, form and cycling of trace metals and metalloids through the aquatic biosphere, and has sections dealing with the atmosphere, the ocean, lakes and rivers. It discusses exchanges at the water interface (air/water and sediment/water) and the major drivers of the cycling, concentration and form of trace metals in aquatic systems. The initial chapters focus on the fundamental principles and modelling approaches needed to understand metal concentration, speciation and fate in the aquatic environment, while the later chapters focus on specific environments, with case studies and research highlights. Specific examples deal with metals that are of particular scientific interest, such as mercury, iron, arsenic and zinc, and the book deals with both pollutant and required (nutrient) metals and metalloids. The underlying chemical principles controlling toxicity and bioavailability of these elements to microorganisms and to the aquatic food chain are also discussed. Readership: Graduate students studying environmental chemistry and related topics, as well as scientists and managers interested in the cycling of trace substances in aqueous systems Additional resources for this book can be found at: www. wiley.com/go/mason/tracemetals.

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It's rightly said that Motherhood is one of the greatest blessings from God. To give birth to a Healthy Baby right from the day a woman conceives through almost a year, i.e, nine months is indeed a tough job! However, this job can be simplified by eating the right foods, consuming the right drinks and adopting the right and healthy habits. This book is a complete guide for a pregnant woman. It gives all the important facts, such as, Prior to Conception and after it, All the develop-ments and changes that occur in the body during the First, Second and Third Trimesters of Pregnancy, The Three Stages of Labour, Breast and Breast-feeding, How to prevent a Pregnant woman from getting affected from AIDS or other Vaginal and Infectious Diseases, etc. Planning for a baby is a matter of pleasure and joy but on the other hand, a big duty or responsibility. Therefore, correct knowledge about pregnancy and how to deal with it provides an expectant woman, not only a painless delivery but also a healthy and jubilant baby. This is the sole aim of the book and hope it serves as a helpful guide for all women, especially the ones who are becoming a mother for the first time!

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Based on the acclaimed series 'The Issue' in the Times Educational Supplement, this book brings together Steven Hastings' vast experience and offers a comprehensive overview of the challenges and concerns facing modern schools. Everything from tackling truancy to teaching children to write, from teenage suicide to pets in the classroom, this easy-to-digest guide cuts through the jargon to offer professional advice, expert opinion and practical ideas for better teaching. Divided into three themed sections, the book proves a comprehensive and accessible introduction to the main issues affecting contemporary schools: the healthy classroom, including dealing with junk food and bereavement, the thinking classroom, from emotional intelligence to personalized learning the well-rounded classroom, covering everything from going green to pupil power. Both informative and practical, the book provides a coherent synthesis of the current key topics in teaching, illustrates each topic with firsthand case studies, provides follow-up resources and shows how each topic inter-relates. Whether you're an NQT or an experienced classroom teacher, a governor or a school manager, this is the essential guide to life in schools today.

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Following the devastating 2005 earthquake in Pakistan, the Bush administration pledged more than $500 million for earthquake relief and sent American helicopters and soldiers to help. Immediately afterward, polls showed that the number of Pakistanis with a favorable opinion of the United States had doubled to more than 46 percent. The Prosperity Agenda argues that this may be the best foreign policy moment of the entire Bush administration-at the cost of what we spend in Iraq every day-and should become a model for future action. In this provocative, ingenious book, Soderberg and Katulis make one of the most controversial arguments that foreign policy circles have seen in years: no more putting all our eggs in the basket of promoting democracy or market reforms, or even diplomacy, sanctions, or cash handouts to faltering governments. Instead, they argue, we should go right to the citizens of troubled nations and give them what they need most. People in the Congo, Iraq, Pakistan, and North Korea all have the same concerns, and the right to vote is far from the top of the list. They need freedom from war, good food and shelter, basic health care, and the reasonable hope that tomorrow will be better. It's not only the right thing to do; it's likely to do more for American interests than the policies we've been relying on for years. Why have seven years of President Bush's "freedom agenda" failed to achieve freedom or democracy in Iraq, Afghanistan, or anywhere else? When democracy starts to sound like a code word for advancing U.S. interests, it backfires. Latin America provides an excellent example of why freedom's march has stalled, in large part due to quality-of-life issues. A 2004 survey showed that a majority of people in Latin America would rather have a government that provided economic gains than a democracy. The Prosperity Agenda embraces a new and compelling strategy for overcoming that problem and dealing with the world. Giving money, weapons,.

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Addictions are rampant in the world today, including addictions to cigarettes. The reason for the huge amount of addictions is that people have a very strange notion that the brain is somehow independent and self-sufficient. But the fact is, our brains are dumb, reactive, and helpless just like a pet. Due to numerous factors in today's world the typical brain has been "modified" into a zombie-ish, hyper-reactive yet oddly sluggish command central run amuck that dictates weird quirks; runs people into the ground with depression; compels people to binge on food, alcohol, tobacco, prescription, OTC, and recreational drugs; and ultimately collapses with neurological disease. As brains across America became unhealthy, we've seen an alarming explosion of pharmaceuticals to "treat" these brain disorders, including addictions, in patients from infancy to old age. At the same time, we've seen a corresponding increase in addictions. The 'Tame Your Brain' program is designed to create a healthy brain, flooded with happy neurotransmitters. When your brain is healthy, you can easily quit smoking. Table of Contents from Nancy's 'Tame Your Brain':A Note From Nancy: Quitting Is Easier With The Brain PlanChapter One: The Drug Industry Doesn't Want To Lose YouChapter Two: The Addicted BrainChapter Three: Eat Real, Living Food To Rebuild A Healthy BrainChapter Four: Detox, Heal, Beautiful and Sexify With AntioxidantsChapter Five: Supplements To Quell Cravings And Heal Damage From Cigarette SmokeChapter Six: Dealing With The DevilChapter Seven: Caffeine, The Legal DrugChapter Eight: Your Quitting Smoking Program RecapConclusion

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Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number of ways. A single plant can support the growth of diverse microbes and in reciprocation these microbes help the plant in several ways. A great deal of knowledge is now available on the mechanisms of action of plant growth promoting microbes in forming association with their partner plant and benefitting it. With ever increasing population and to achieve food security it has become utmost necessary to utilize these friendly microbes to enhance the crop yield and quality in an ecofriendly and sustainable manner. We already know about the huge negative impact of chemicals used in agriculture on the humans and the ecosystems as whole. 'Plant Microbes Symbiosis - Applied Facets' provides a comprehensive knowledge on practical, functional and purposeful utility of plant-microbe interactions. The book reviews the utilization of beneficial microbes for crop yield enhancement and protection against diseases caused by phytopathogens and nutrient deficiencies. The tome also reviews the utility of plant growth promoting microbes in helping the plants to deal with abiotic stresses imposed by climate change and anthropogenic activities. The book showcases how plant-microbe interactions are or can be utilized for reclamation of stressed soils and degradation of pollutants in a most effective and environment friendly manner. It also ascertains the reasons for the below par performance of the microbial based inoculants. The utilization of biotechnological tools for development of next generation bioformulations to combat the new challenges and overcome past hurdles has been discussed. This wonderful association between plants and microbes if used properly will not only enhance the crop yields and reclaim barren lands but also make our planet a better place to live on for all of its habitants.

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This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

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Through our lives, most of us have experienced periods of time when extra money in our budgets was scarce. From the human perspective, this book first discusses and tells about the author's experiences with growing up in the 50's, her parents who lived during the depression, the people who have influenced her life as it relates to money and values, and lastly the stories of people today who have adjusted their lives to deal with tight times. The next five chapters talk about the ways people can save on their food budgets (recipes included) and everyday household expenses, the use of typical energy forms and their alternatives, the preservation of our environment, handling finances and keeping healthy during stressful times. Our nation is strong and we can come through these difficult times by using creativity, and practicing self-discipline, persistence, resiliency, hope and faith.

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Clay plays an important role in everyday life. This versatile mineral is used in housing, improving the environment as a waste treatment material and also in biological applications and medical health care. Clay Surfaces contains 17 chapters which deal with various aspects of natural and man made (synthetic) clay. Well written by experts in both experimental and theoretical areas, this book takes the reader into the fascinating world of the chemistry and physics of clay mineral surfaces and interfaces as well as the complex phenomena on the surfaces involved in clay related systems. This book will provide a better understanding of the intervention mechanisms of interactions of soils in contact with wastes, actions to be taken in the case of chemical spillage, methods to improve the production of food without affecting the ecological balance, increased fixation of carbon in the soil to increase grain production and reduction of carbon dioxide release into the atmosphere*Applications covered describe the role of clays in environmental remediation and the pharmaceutical and cosmetic industries* This book looks at theory and applications of both natural and modified clays from academic and industrial viewpoints* With broad appeal, this book is suitable for specialists directly involved in clay science and those undergraduate and graduate student studying related areas.

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During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in such a broadened perspective requires a different agronomy, with new tools and approaches at a range of aggregration levels. It calls for detailed knowledge concerning the functioning, productivity and ecological relationships of agricultural plants and crops. In addition, it calls for a constant update and synthesis of existing and newly generated knowledge, the design of new ideotypes and genotypes, new production technologies, cropping systems, farming systems and agro-ecological land use systems. This proceedings book presents a set of case studies illustrating the various agronomic tools that can be used for specific agronomic questions. The case studies are grouped in sections illustrating relevant subquestions in developing an agriculture with broadened objectives. The book starts with an introductory paper on the role of agronomy in research and education in Europe. The second section deals with agricultural land use, food security and environment. This is followed by a set of papers describing experimental research and modeling approaches used to design new ideotypes of crops, including physiological properties in relation to growth factors such as radiation, CO2, temperature and water. Sustained soil fertility directly links to nutrient cycling and soil organic matter. A selected set of papers addresses the improvements in resource use efficiency and as such their contribution towards economic, environmental and agricultural objectives. The final section addresses the design of integrated and ecological arable farming systems. It highlights the role of prototyping

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This book has now been updated for 2014. New information has been added on how to measure your body's pH to determine your gout and acid body levels. Editing has improved grammar and spelling errors. Layout has also been improved. Gout A Serious ConditionGout is a serious condition that does not call for just eliminating joint pain and inflammation. It is a serious warning that your body is acidic and is prone to other diseases that are even worse than gout. For this reason I have written this book, to give you a way to move your body into an alkaline condition to eliminate gout. Eliminating GoutIf you have extreme gout pain in your joints, muscles, or tissue, then you need to know this new approach to a gout treatment that you need to use. Many doctors and practitioners believe that all you need to do is take drugs or change to a gout diet and you can eliminate your gout. A gout diet is necessary, but should not be the main approach to minimizing your blood uric acid. What is Gout What is lacking is the answer to this question "what is gout?" and what is the root cause. In this book you will discover the latest information on the cause of gout and the steps you need to take to get rid of it. And, it's not just about purine foods causing excess uric acid. Excess Uric AcidThere is a combination of body conditions that bring about an excess of uric acid. You need to know what these are, so that you can get rid of these excess uric acid causes. Now you will learn the truth about gout and how you can stop it. The key factor in eliminating gout is the acid-alkaline balance. You will discover how critical this balance is in curing gout and in giving the best health possible. Gout treatments Many gout treatments are provided so that you can choose the foods, remedies, herbals, and supplements you want to take. Based on your condition, you can make the best choices. A plan is given to you, at the end of the book that will give you an outline of how to deal with your g

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Vertisols, one of the eleven established soil orders, are clay soils with unusual and interesting properties. They cover more than 350 million hectares of land in the world and in tropical Africa alone there are over 100 million hectares. Because of their very small particle size and high surface area, these soils have higher physical and chemical reactivity than other soils. Their interaction with agrochemicals/industrial wastes, has been, increasingly, the subject of research especially in the last two decades. Vertisols create special problems when used for engineering purposes. This book is intended to provide comprehensive and state-of-the-art information about Vertisols worldwide. Special attention is given to the use and management of soils such as fertilizer use, crop selection, soil tillage, water restriction on land including irrigation, and soil erosion. A special chapter has been added to deal with geotechnical engineering of Vertisols. Vertisols have great potential for agricultural production but many, especially in the developing world, are underutilized due to a lack of understanding regarding their behaviour and management. This book is written by leading scientists worldwide. It is expected that this monograph will be of great use to soil scientists and agronomists, graduate and senior graduate students. Improvement of their management may solve the current food deficiency in the world.

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Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles

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When it comes to the health of your children, a large part of it is about making sure they eat the right kinds of food. This isn't always easy. After all, children can be picky about their food and they do tend to make the most unfortunate choices when it comes to snacks. In their earlier toddler years, you're probably going to rely on your doctor regarding your child's food options, starting with switching from breastfeeding to formula. Then you'll have to deal with baby foods and baby cereals. When you start feeding him solid food, this is when you need to set the stage for healthier habits for the future. This means introducing vegetables early by giving them options about which vegetables to try out. You can subtly encourage them by eating vegetables yourself while you're with them, instead of forcing them to eat veggies. In addition, you'll also want to limit your child's exposure to caffeine, sodas, and fast food. This way, they won't be addicted to these unhealthy food items in the future.

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Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and leather applications to more sophisticated uses in the pharmaceutical and fine-chemicals sectors and environmental management. Conventional applications of industrial enzymes are expected to grow, with major opportunities in the detergent and animal feed sectors, and new uses in biofuel production and human and animal therapy. In order to design more efficient enzyme reactors and evaluate performance properly, sound mathematical expressions must be developed which consider enzyme kinetics, material balances, and eventual mass transfer limitations. With a focus on problem solving, each chapter provides abridged coverage of the subject, followed by a number of solved problems illustrating resolution procedures and the main concepts underlying them, plus supplementary questions and answers. Based on more than 50 years of teaching experience, Problem Solving in Enzyme Biocatalysis is a unique reference for students of chemical and biochemical engineering, as well as biochemists and chemists dealing with bioprocesses. Contains: Enzyme properties and applications; enzyme kinetics; enzyme reactor design and operation 146 worked problems and solutions in enzyme biocatalysis.

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A gentle but provocative protest against the fast-food spirituality of the modern Church. Calls for a slow spirituality for people on the go. 'This book is powerful and persuasive and deals with the difficult subject of ordering our lives in a more biblical way.' Salvationist 'a stimulating book that will benefit many in living well for God' Evangelicals Now

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For many years Philip Howard has delighted Times readers with his wildly popular Modern Times' column, answering questions on contemporary etiquette and acting as confidant and gleeful guide to those attempting to avoid the pitfalls and perils of modern life. Now, drawing on that wealth of wisdom, he offers solutions to modern-day mysteries and solves all manner of social dilemmas. From sartorial suggestions to gastronomic guidance, and with tips on how best to deal with noisy neighbours, irritating in-laws and pesky pets, Philip Howard will prevent you from ever putting a foot wrong. Witty, informative and often hilarious, and with delightful cartoons by Jonathan Pugh, Modern Manners is the perfect companion piece to life in the twenty-first century, and the quintessential gift book.

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Examining the relationship between biofuels and food security, this book presents an economic analysis of the competition between biofuels and food. It covers the historical and current situation of biofuels and food security in Brazil, China, Japan, USA, EU, Thailand, India, Indonesia, Malaysia, Philippines and other countries. Furthermore it demonstrates that not only feedstock of agricultural product-based biofuels, but also cellulose-based biofuels can compete with food-related demand and agricultural resources. The issue of whether this competition is good or bad for food security is explored, and this topic is examined at global, national, sub-national and household levels. In order to deal with energy security, to reduce greenhouse gas emissions, and to strengthen agricultural/rural development, biofuel production and utilization is increasing all over the world. One of the most crucial problems is the competition for resources between biofuel and food. This biofuel and food security discussion is expected to continue into the future, and this book proposes the action that is needed to deal with this issue on various levels. Biofuel and Food Security provides a valuable resource to undergraduates and researchers of economics, agricultural economics and renewable science, and also policy makers involved in government or international organizations. It will additionally be of interest to those employed in renewable energy and agriculture in an industrial capacity.

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The scope of this book is Operations Research methods in Agriculture and a thorough discussion of derived applications in the Agri-food industry. The book summarizes current research and practice in this area and illustrates the development of useful approaches to deal with actual problems arising in the agriculture sector and the agri-food industry. This book is intended to collect in one volume high quality chapters on Methods and Applications in Agriculture and Agri-food industry considering both theoretical issues and application results. Methods applied to problems in agriculture and the agri-food industry include, but are not restricted to, the following themes: Dynamic programming Multi-criteria decision methods Markov decision processes Linear programming Stochastic programming Parameter estimation and knowledge acquisition Learning from data Simulation Descriptive and normative decision tree techniques, including: agent modelling and simulation, and state of the art surveys Each chapter includes some standard and traditional methodology but also some recent research advances. All the applications presented in the chapters have been inspired and motivated by the demands from the agriculture and food production areas.

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The book deals with various consequences of major nuclear accidents, such as in 1986 in Chernobyl and in 2011 in Fukushima. The public is extremely interested in learning more about the movements and risks posed by radiation in the environment related to food supply and food safety. Radionuclides are found in air, water, soil and even in us not only after nuclear accidents because they occur also in nature. Every day, we ingest and inhale radionuclides in our air and food and the water. This book provides a solid underpinning of the basic physical-chemistry and biogeochemistry of naturally occurring and anthrop radioactivity. The mechanisms of radioactive element transfer in the atmosphere, tropospheric and stratospheric diffusion of radioactivity, environmental contamination from accidents and the impact of atmospheric pollution on the food chain, soil and plants, are analyzed and the analytical methods are illustrated. The question of natural radioactivity concentration in building materials is addressed too. While the book contains many case studies and data for Greece, it is of general value. It contributes to the development of international environmentally safe standards and economically reasonable standard regulations based on justified radiological, social and economical legislation concepts.

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