''Wishing you a very warm and joyful Happy Chinese New Year 2013! Good health, more wealth, quiet peace, deep love, sweet feelings and Fortune." Location: Manchester Chinatown Dim Sum Chinese Restaurant

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星廚管理學校 香港九龍, 油麻地, 廟街2-8號, 昆鏡大廈2樓 (油麻地地鐵站C出口 雅打街路口入) 電 話 :(852) 2388 0008， (852) 2388 3000 E-mail : info@starchef.edu.hk Web Site: www.starchef.edu.hk fackbook: www.facebook.com/star.chef.info 烹飪班、甜品班、蛋糕班、麵包班、粵菜班、點心班、CEF課程、ERB課程。

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Part 3 of my Chinese Afternoon Tea (dim sum) Series is on making siu mai. This recipe makes 24 siu mai. Ingredients: 8 dried Chinese Black Mushrooms 8oz peeled, deveined medium sized shrimps 10oz (1 ⅓ cup ground pork) 1 tsp sesame oil 1 tsp light soy sauce 1 tsp cooking wine 1 tsp salt 1 tsp minced ginger 1 pinch of pepper 1/2 tsp of sugar ¼ cup minced scallions 24 green peas 1 baby carrot diced into cubes (24 cubes) 24 round yellow wonton wraps Directions: 1. In a small bowl soak the mushrooms in cold water until softened. 2. Drain and squeeze dry, reserving the soaking liquid. 3. Cut off and discard the stems. 4. Dice the mushrooms. Put aside. 5. Cut the shrimp into 4 pieces and pound for a minute. Add the salt and work it in with your hands for 1 minute. 6. In a small bowl, mix the sugar, pepper, corn starch, cooking wine, soya sauce, and 1 ½ tsp of the mushroom water. Add it to the pork and knead with your hands for 1 minute. 7. Combine the shrimp with the pork. 8. Add the mushroom, scallions, ginger and knead for 2 minutes. 9. Add the sesame oil and knead. 10. Put the mixture in the fridge for 1 hour to firm. 11. To wrap the siu mai, place the round wrapper in the palm of your hand. Put 1 tbsp of the filling in the centre of the wrapper and bring up the edges of the wrapper pressing it against the filling and forming 6 - 8 corners as you press. Form a circle around the siu mai with your thumb and index finger pressing it against your hand where the thumb and index finger meet. Keep doing this going around the entire siu mai. You should be pressing the pleats into the siu mai forming a "flower basket". 12. Put the siu mai upright on a plate, pressing the bottom into the plate so that it will stand up. 13. Continue filling the rest of the wrappers. 14. Press a pea and a piece of carrot on top of each siu mai. 15. Line a steamer / bamboo steamer / plate with parchment paper. 16. Brush some oil on the parchment paper. 17. Place the siu mai on the steamer / bamboo steamer / plate ½ inch apart. 18. Cover the steamer with its lid. 19. Add water to the steamer / bamboo steamer. 20. Place the bamboo steamer / plate on a rack and in the wok and bring to a boil over high heat. 21. Steam on high heat for 10 - 12 minutes or until the pork is no longer pink and is just cooked. 22. Serve with soy sauce, vinegar, or chili sauce.

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Come along and I show you what I usually eat for breakfast in China. Today I'll introduce you to ChangFen, Rice noodle rolls, which are a typical Cantonese dish at Southern China and Hong Kong. They are usually eaten for Dim Sum with different kinds of fillings (shrimp, pork, beef, vegetables, or other ingredients), but you can also have them around your neighbourhood for breakfast on the way to work. Check out how was and easy they are made. Stay tuned for some more exciting breakfast dishes ...

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Learn how to make a traditional Chinese dim sum dish: lotus leaf wrapped sticky rice, Lo mai gai or 糯米鸡. Open here for more instructions.♡ Share on Instagram: http://www.instagram.com/fashionbyally Happy new year, I hope you all had fun celebrating the holidays with family and loved ones. Prepare for the Lunar New Year or Chinese New Year which is on January 31, 2014 with a delicious dim sum recipe. My family and I did a slight twist on the recipe but I hope you still enjoy it! Let me know your thoughts and happy cooking! xo, Ally ----------------------------- INGREDIENTS ----------------------------- Recipe for 6 Servings The Lotus Leaf is soaked overnight prior to assembly and steamed the next day with vinegar and water. Make 2 cups of sticky rice or glutinous rice to create 6 servings. Stuffing recipe: 1/2 lb of pork, 2 dried chinese sausage, dried shrimp, 3 shitaki mushrooms, a spring of cilantro. The meat is cooked in a sautee pan with shallots, oil, salt, sesame oil and soy sauce. Cook for about 12 minutes. After the sticky rice is wrapped in the lotus leaf, steam for 20 minutes on a bamboo tray or metal steamer on medium heat. Serve with hot tea in the leaf. If you recreate this recipe, please tag me on instagram/twitter/facebook/yappem! @fashionbyally #cookingwithally ------------------------- Connect with me ------------------------- ♡ INSTAGRAM: http://www.instagram.com/fashionbyally ♡ Twitter: http://www.twitter.com.fashionbyally ♡ Official Facebook Page: http://on.fb.me/NadqnQ ♡ Use Ebates: Free cash back on your online shopping: http://bit.ly/OJEScz ♡ Subscribe to this channel: http://bit.ly/13oBk7c ► Business Email Only: fashionbyally(at)gmail.com ◄ Keywords: Chinese New Year 2014, lunar new year cooking, cooking tutorial, cookingbyally, cooking with ally, fashionbyally, chinese, cantonese, traditional chinese food, easy tutorial, howto, step by step, instructional, diy, do it yourself, dim sum, restaurant If you made it here, tell me your favorite dim sum dish! Mine is duck egg and pork congee or jook.

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This Thai version of sesame shrimp toast features the flavours of fish sauce, lemongrass and fresh limes for a bit of a cool twist. Enjoy this as a nice, crispy snack with an ice cold beer or serve as a fancy appetizer for your next party. Your friends are gonna love this one! Recipe: http://full.sc/Oed9Nn Music: "Invisible Light" by Josh Woodward Licensing agreement: http://creativecommons.org/licenses/by/3.0/us/

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1/3 pound of ground pork, 1/4 pound of ground shrimp, thin wonton skins, 1 tsp of fine chop ginger, 1/4 cup of chive, 1/4 pound of chop green onions, 1 tsp of mirin wine, pinch some salt and black pepper, 1 tsp of osyter sauce, 1/3 tsp of seasame oil. Hot tea and dim sum go together well.

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http://www.nigerianfoodtv.com/2013/02/how-to-make-homemade-wonton-wrappers.html Homemade Wonton wrappers are very easy to make and great for all Wonton recipes. I love to use my wonton wrappers for fried wontons, but it can also be used for wonton soups and also for Asian Egg rolls.. so feel free to use this recipe for any food that call for egg roll wrappers...Hope you enjoy it. ----HOMEMADE WONTON WRAPPER INGREDIENTS--- 2 cups Flour 1 raw Egg 1 teaspoon Salt ½ cups Water...or as needed ½ teaspoon sugar...(optional..but very good , if you want a very crunchy wonton) Corn starch (enough to dust on the table, for kneading the dough) OTHER NIGERIAN FOOD RECIPES • Nigerian Food , Nigerian Beans and Plantain Porridge https://www.youtube.com/watch?v=hupNqlwtq2U • Nigerian Food : How to Make Nkwobi ,Nigerian Spicy Cow Foot. https://www.youtube.com/watch?v=9X4MKsdfwdg • Nigerian Food: How to Cook Okazi Soup , Ukazi Soup ,Igbo style Afang Soup. https://www.youtube.com/watch?v=Ars0VnPYdFw • Nigerian Food:How to Make Agidi Jollof ,Agidi Jellof. https://www.youtube.com/watch?v=TKnEimiBW9U • Nigerian Food:How to Make Agidi ,Eko . https://www.youtube.com/watch?v=ku2XLD4SEMU • Nigerian Food:How to Fry Plantains , Dodo,Platanos Maduros. https://www.youtube.com/watch?v=62lsp5_Y7aI • Nigerian Food: How to cook Nigerian Yam Porridge with Vegetables https://www.youtube.com/watch?v=hdw3UBTJyJU • Nigerian Food: Nigerian Fried Plantain With Eggs ,Dodo ati Eyin Dindin. https://www.youtube.com/watch?v=FRqLlUceQ30 • Nigerian Food: How to Make Moi Moi https://www.youtube.com/watch?v=8MxsMKF9nI4 • Nigerian Food: How to make Nigerian Akara (Fried bean Cake) https://www.youtube.com/watch?v=yQDw-P3CkAw • Obe Ata Dindin : Nigerian Restaurant Style Fried Pepper Stew https://www.youtube.com/watch?v=1td3tCg6rw8 • Jollof Rice : How to Cook Nigerian Jollof Rice https://www.youtube.com/watch?v=yrJTJQgOZRo • Ewa Agoyin: How to Cook Ewa Agoyin https://www.youtube.com/watch?v=GOZhbI_A-Ek • How to Make Plantain Chips (yellow banana chips/ sweet banana chips) https://www.youtube.com/watch?v=lt7bdAiwTp8 • Nigerian Food: Edikang Ikong Soup https://www.youtube.com/watch?v=E59Hc3FfL3w • Nigerian Food: How to Cook Afang Soup https://www.youtube.com/watch?v=Y3mR2luDLaU • Nigerian Food: How to Cook Nigerian Coconut Rice https://www.youtube.com/watch?v=5N0CkiXWASU • Nigerian Food: How to make Nigerian Pepper Soup https://www.youtube.com/watch?v=Y3tNjx5HpYQ • Nigerian Rice and Beans: How to Cook Nigerian Jollof Rice and Beans https://www.youtube.com/watch?v=uBLZC4sCDss • Nigerian Food: How to Cook Ogbono Soup (a.k.a draw soup) https://www.youtube.com/watch?v=e9jVvcFuDF0 • Nigerian Snack : Nigerian Donuts/Doughnuts (Jam filled) https://www.youtube.com/watch?v=94iKoNZyamk • How to Make Palm Wine alternative(palmy/mmaya ngwo/Nkwu Elu https://www.youtube.com/watch?v=4HcOSjzXSZ4 • How to Parboil long grain White Rice for Nigerian Rice Recipes https://www.youtube.com/watch?v=BF7ChLXcSHM • How to make Amala ,Fufu,Semo alternative(using wheat flour) https://www.youtube.com/watch?v=uR7P6sA8jnQ • Nigerian Food: Nigerian Egusi Soup ( Ofe Egusi/Obe Efo Elegusi) https://www.youtube.com/watch?v=u3WDiAz1GTo •Nigerian Food: Nigerian Fried Rice (eggs included) https://www.youtube.com/watch?v=wx8Q4zwt_-Q Royalty free music by Kevin Macloed www.incompetech.com

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This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japanese TV show Iron Chef! The contest "Cheese-1GP" was organized by Yukijirushi (one of the best known milk and dairy companies in Japan). 「雪印 Cheese-1 GP チーワングランプリ レシピコンテスト」の受賞作品です。最終審査会ではフランス料理の鉄人でも有名な坂井宏行シェフに会いました♪ --------------------------------- Spinach Bacon Crispy Cheese Gyoza with Balsamic Vinegar Difficulty: Easy Time: 20min Number of servings: 24 dumplings Ingredients: 200g (7oz.) spinach 100g (3.5oz.) bacon 150g (5.3oz.) onion salt and cracked black pepper 24 gyoza wrappers 2 sliced cheese or 35g (1.3oz.) pizza cheese or any cheese that melts 180cc water olive oil balsamic vinegar Directions: 1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green). Wash spinach and add in the boiling water from the stem side. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have). 2. Cut off the root ends of the spinach and cut into small pieces. Cut bacon into small strips. Roughly mince onion. 3. Heat the pan and saute the bacon until oil comes out. Add onion and saute until tender. Then add spinach and season with salt and cracked black pepper. Cool down until you can touch. 4. Place the gyoza wrapper in your palm and place a small spoonful of filling in the center. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal. 5. In a microwavable container, put water and cheese (cut into small pieces). Microwave for about 2 minutes until the cheese slightly melts. 6. Heat olive oil in a frying pan, place gyoza, cook on high heat until the bottoms become brown. Turn down the heat to medium, add melted cheese water (5.), cover and steam the gyoza on high heat until the water is gone and cooked. 7. Serve with balsamic vinegar. It goes great with wine! Perfect for bento, too! ↓日本語レシピ（ほうれん草とベーコンのカリカリチーズ餃子） http://cooklabo.blogspot.com/2011/12/blog-post.html --------------------------------- Kind of Italian recipe ;D hehe Music by Hungry Lucy The Standing Ones http://www.jamendo.com/en/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)

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