The Cottage Bar & Kitchen, Balmain | Sydney, Australia

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summer BBQ chicken nachos with buttermilk onion rings and white cheddar queso

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Wrought from a great passion for design, Schmidt Brothers seek the most simple and yet elegant ways to improve upon classic German steel knives, and craft more functional boards and blocks using fine woods from all over the world. From the periodic table to your kitchen table, the Schmidt Brothers bring you the remarkable Titan 22 knife series, made with pure titanium. If you're thinking, "isn't that what they use in tennis racquets and aircraft engines?" Yep. Its super strength and light weight make it ideal for high performance. The sleek Titanium finish is just the blade's outside. Inside is high-carbon German steel for incredible sharpness. The ergonomically designed handle is made of rubber for a softer grip and added control. And between the handle and the blade lies the patented Schmidt Brothers Curve to improve your precision and control. Then again, what else would you expect from a knife made from the same material as the best tennis racquets? Features: Schmidt patented curve blade as a Santoku knife with black Titanium coating over German Stainless steel. Forged bolster and patented Schmidt Bros. Curve. Soft ergonomic handle for good control.

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Decorate a take out carton with washi tape - perfect for a party favor box

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Need a new way to work out this winter? Give these winter sports a try.

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Kamut Salad with Oranges, Leeks and Blue Cheese...Wonderful flavors, with a healthy whole grain spin. 188 calories and 5 Weight Watchers PP | cookincanuck.com #recipe #vegetarian

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Jicama & Carrot Slaw Recipe with Honey-Lime Dressing | cookncanuck.com #vegan #vegetarian #recipe #CincodeMayo

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What She Saw by Lucinda Rosenfeld

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Radegast-Pilsner-Urquel-by-iostudio

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Creative Kitchen Island Projects

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Whether you want to create the ultimate Breakfast Pizza a delicious Bircher Muesli or a simple Porridge My Kitchen: Breakfast is packed with fabulous breakfast ideas for the entire family. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Breakfast. Focusing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for the most important meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Breakfast offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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3 Ingredient Healthy Fruit Dip just PB, honey, and greek yogurt - easy and so tasty! from www.blessthismess...

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This demonstration video shows Pastry Chef par excellence Julien Dugourd of world famous Restaurant Chevre d'Or in Eze Village, south of France, assembling one of his signature desserts "La Pomme Granny Smith". Visit our site for the full story on this chef, the restaurant and this unique hotel and other videos: http://gourmetvoyageurs.com/country-pages/pages-france/provence/eze/hotel-chevdor.html and visit their site for more information and booking: http://www.phoenixhotelcollection.com/ Visit our site for the full story and other videos: http://gourmetvoyageurs.com/country-pages/pages-france/provence/eze/chateau_chevre_dor/rest-chevdor.html and visit their site for more information and booking: http://www.phoenixhotelcollection.com/

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30 Picnic Side Dishes - Julie's Eats & Treats

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Ham, Egg and Avocado Breakfast Cupcakes

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Recycled Window House by Nick Olson & Lilah Horwitz | www.yellowtrace.c...

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Non alcoholic sangria

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The Scandinavian inspired Sydney home of Frag and Naomi Woodall. Photo – Eve Wilson. Production – Lucy Feagins / The Design Files.

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Flourless double chocolate peanut butter mini blender muffins (GF)

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The Best Grilled Corn with Sweet and Spicy Compound Butters I howsweeteats.com

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Come on 2

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Some of these are pretty good! Couch cleaner, stove cleaner, and disposal cleaner were my favorites.

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Breastfeeding and Food Policy in a Hungry World documents the proceedings of the International Conference on Human Lactation held by the New York Academy of Sciences in March 1977. The contributions made by researchers at the conference are organized into five sections. Section One presents studies on the family contexts of breastfeeding and social myths and economic realities of breastfeeding. Section Two examines cultural factors in infant feeding practices, including breastfeeding practices of women in India, Nigeria, and China. Section Three deals with the economic and commercial aspects of infant weaning foods. It includes studies on economics of food aid programs; the difficult problems involved in developing a dairy industry in warm climates; and the effects on breastfeeding of the present political climate. Section Four presents studies on physiological, psychological, public health, and political considerations in human lactation. Section Five describes several programs designed to improve the health of children. These include nonformal education to help women help themselves and their families, and food subsidies and decentralization of service to improve the health of poor people.

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Grilled Shrimp Crostini: Ridiculous flavor, creamy guac, succulent shrimp, tropical salsa, all comes together in this quick and easy appetizer sure to please! #ad - Eazy Peazy Mealz

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Jamie's Wild Blue Yonder

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Bourbon Chocolate Milkshake

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Beef Teriyaki -8 oz beef flap meat or tenderloin Oil, for pan-frying Marinade 1/2 tablespoon soy sauce 1/2 tablespoon Japanese cooking sake Teriyaki Sauce (Tare) 2 tablespoons soy sauce 2 tablespoons Japanese cooking sake 2 tablespoon sugar 2 tablespoon mirin (sweet rice wine) 1 teaspoon cornstarch (mixed with 1 teaspoon water) Garnishing White sesame seeds Some chopped scallions, optional

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Insecure Gulf examines how the concept of Arabian/Persian Gulf 'security' is evolving in response to new challenges that are increasingly non-military and longer-term. Food, water and energy security, managing and mitigating the impact of environmental degradation and climate change, addressing demographic pressures and the youth bulge and reformulating structural economic deficiencies, in addition to dealing with the fallout from progressive state failure in Yemen, require a broad, global and multi-dimensional approach to Gulf security. While 'traditional' threats from Iraq, Iran, nuclear proliferation and trans-national terrorism remain robust, these new challenges to Gulf security have the potential to strike at the heart of the social contract and redistributive mechanisms that bind state and society in the Arab oil monarchies. Insecure Gulf explores the relationship between 'traditional' and 'new' security challenges and situates them within the changing political economy of the GCC states as they move toward post-oil structures of governance. It describes how regimes are anticipating and reacting to the shifting security paradigm, and contextualizes these changes within the broader political, economic, social and demographic framework. It also argues that a holistic approach to security is necessary for regimes to renew their sources of legitimacy in a globalizing world.

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