Lemon Truffle Cake Recipe | Recipe Girl Cake 2 1/4 c flour 1 2/3 c sugar 3 1/2 t baking powder 1 t salt 1 1/4 c milk 3/4 c butter 1 t vanilla 5 lg egg whites LEMON TRUFFLE FILLING: 3/4 c sugar 3 T cornstarch 1/4 t salt 1 c water 2 lg egg yolks 1 T butter 1/3 c lemon juice, freshly squeezed 1 t grated lemon zest 6 oz (1 c) chopped white chocolate or chips 1 (8 oz) package cream cheese WHIPPED CREAM FROSTING: 1 c whipping cream 3 T powdered sugar

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Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish-not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made

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pantoneconfetti2 cdouglas2 É Carnaval!

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Spinach Artichoke Spaghetti Squash #squash #artichoke Substitute plain Greek yogurt for the sour cream.

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Chicken Parmesan Baked Ziti.This Chicken Parmesan Baked Ziti recipe only calls for 6 simple ingredients.

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cantina

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Cauliflower Pizza Crust Recipe

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Healthy Food

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Warehouse Conversion by Doherty Design Studio | www.yellowtrace.c...

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TDDA designs a rooftop bar in Mexico City

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beautiful flower apple pie~ Spiral Apple Bread with Caramel Apple Glaze

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Easy Oatmeal Cake with Amazing Coconut Walnut Icing

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All about Rosie Huntington-Whiteley

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Loom Towels. Photo - Sean Fennessy. Styling - Nat Turnbull for thedesignfiles.net

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Sweet potato bake with cheese, sage and butter sauce. Easy peasy sweet potato side dish that goes well with any main entrees and perfect for holidays | rasamalaysia.com

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The happy home of a Dutch illustrator and ceramicist

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twitter.com/...

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Dach & Sons, Hampstead

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Stir Fried Pork and Mixed Vegetables – ready in 15 minutes!

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This Bacon Pizza Recipe by Instructables is Stuffed Like a Panzerotti #food trendhunter.com

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