The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the more than 35 ofthe popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as: *Breakfast and lunch specialties *Appetizers, salads, and entrees *Desserts, drinks and cocktails *Special considerations (family-friendly and restricted diets)

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From traditional seaside holiday treats like candy floss, ice cream and fish 'n' chips, to the British fascination for cooking and baking, the Victorian era has shaped British culinary heritage. Victoria's austere attitude after an age of Regency indulgence generated enormous cultural change. Excess and gluttony were replaced with rigid tradition and morally upright values, and Victoria's large family became the centre of the cultural imagination, with the power to begin new traditions. If Queen Victoria's family sat down to turkey on Christmas day, so did the rest of the nation. Food was a significant part of the Victorians' lives, whether they had too much of it or not enough. The destitute would be fed gruel in the workhouses the archetypal words of Dickens's Oliver are imprinted on our minds: 'Please, sir, I want some more.' The burgeoning street traders spilling over from the previous century devolved into a whole new culture of 'mudlarks', trotter boilers, food slop traders and sewer 'toshers', to name but a few. Wealthy Victorians feasted to excess on the newly emerging trend for breakfast, lunch and tea. Public dining became de rigeur, and, like the outdoor 'pique-nique', introduced both controversy and a new way of eating. Victorians also struggled against many of these trends, with the belief that the control and denial of food were akin to healthy moral values. This was the era of cooking, educating and training in food management, combined with the old world of superstition and tradition, that changed British society forever.

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101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!

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The thought of those delicious foods that you have to give up is just painful especially when you think of the time it will take to prepare such meal. What if I tell you that you do not have to forego the pleasure of eating your favorite foods? What if I also tell you that it is still possible for you to have fast dinner prepared within 20-30 minutes that will make your day. Well, the truth is that In this eBook, you will find delicious and, more importantly, healthy recipes to aid you on your goal for fast dinners that are not just nutritious, but also healthy.I have compiled these recipes so you can make nutritious and flavorful breakfast, lunch, dinner, and even dessert! Yes! You read that right. Desserts! No more… bland and boring meal to manage with because of time, now with the help of this eBook, you will never have to endure another bland and boring meal. In this eBook, I have included recipes that utilize meat, fruits, and vegetables so you'll have more variety in the foods that you eat. Also, I have made some adjustments on all-time favorite recipes like baked macaroni and chocolate cake so you can enjoy eating these types of food prepared in a very short time. You will learn how to choose wisely without limiting intake! By using this book as a guide to healthy eating, you will learn that you don't need to deprive yourself of food, just because you don't have time. You just need to learn how to choose wisely so you can keep your body energized without all the extra calories. Yes, and the meal prepared fast and easy within 30 minutes or less!

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*This e-book contains color-coded content that is optimally viewed on a color device or reading platform*On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef on The Biggest Loser-changed his own diet and the caloric content of classic dishes on a larger scale. In THE NOW EAT THIS! DIET, complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco's unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it's never been so easy!

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Gooseberry Patch and Garfield the cat. it's a match made in food heaven! The first new Garfield cookbook in ten years, Garfield. Recipes with Cattitude! is packed with over 230 yummy recipes near and dear to Garfield's tummy. Gooseberry Patch fans will love this fun new twist on the quick & easy recipes they've come to expect. Garfield collectors will love the strips and quips by Jim Davis, while the simple recipes will entice even inexperienced cooks. Garfield. Recipes with Cattitude! delivers heaps of homestyle flavor and Garfield's humor adds tons of fun to each page. Readers will love Cheesy Scramblin' Pizza for breakfast. Happy Burgers, Baked Chili Fries and Jim's Spicy Deviled Eggs (from Davis himself!) are on the lunch menu. Spicy Honey Chicken Wings and Crispy Bacon Bread Sticks are perfect for snacking and sharing. At dinner, they'll love Bow-Tie Lasagna, Creamy Salmon Manicotti, and Meatball Pizza Pockets just as much as Garfield does. Even a bachelor like Garfield's owner, Jon Arbuckle, can make Incredibly Easy Pot Roast and Spicy Roasted Potatoes with these simple-to-follow recipes. Of course, it isn't dinner without dessert, so treat yourself to Caramel Apple Pie. Chapters include: Breakfast Is Served. Time to Get Up!; First Lunch, Then a Catnap; Snack Attack!; Lotsa Lasagna, Pasta & Pizza; It's Dinner Time. Now!; and Dinner is Over, What's for Dessert? There are plenty of Garfield gags and illustrations, plus easy cooking tips and simple substitutions. the kind of advice Gooseberry Patch fans have come to love.

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Healthy Cooking: Fat Loss with Clean Eating This Healthy Cooking book contains recipes from two distinctive diets, the Eating Clean Diet and the Belly Fat Diet. Both of these diet plans contain recipes you can cook right from your own kitchen. These recipes make dieting delicious because not only are they highly nutritious they taste wonderful. They make going on a healthy diet a pleasant experience. If you are wanting to be healthier through your diet or if you are wanting to lose weight and in particular belly fat, then you will enjoy Taste Home Healthy Cooking. The first section of "Healthy Cooking" covers the Eating Clean Diet with these categories: Eating Clean Diet, 5 Day Sample Meal Plan, Eating Clean Diet Breakfast Recipes, Eating Clean Diet Appetizers, Snacks, and Dessert Recipes, Eating Clean Diet Side Dish Recipes, and Eating Clean Main Dish Recipes. A sampling of the included recipes are Tuna Salad, Orange Roughy, Grilled Turkey Breast, Basic Spaghetti Sauce, Spicy Pinto Beans, Baked Italian Crusted Cod, Beans and Peppers, Hummus Dip, Cinnamon Popcorn, Turkey Sausage Casserole, Blended Fruit Breakfast, Apple Muffins, Whole Grain Pancakes, Baked Cinnamon Apple Toast, and Sweet and Spicy Mango Salsa. The second section of "Healthy Cooking" covers the Belly Fat Diet featuring these categories: What is the Belly Fat Diet, The Secret Behind the Diet, How the Diet Works, Benefits of the Belly Fat Diet, Essential Tips for Success on the Belly Melt Diet, Helpful Diet Tips to Follow, Top Belly Fat Burning Foods, Belly Melting Breakfast Recipes, Great Lunch Recipes to Help You Lose Belly Fat, Flat Belly Diet Dinner Recipes, Belly Flattening Drink, Snack, and Dessert Recipes, and Your 7 Day Belly Fat Diet Meal Plan. There are enough recipes to plan the menu for a couple of weeks.

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Stomach Cancer is one of the worst experiences a person can endure. But now you have made it through. And having a Gastrectomy has given you the chance for a new life. Unfortunately, many doctors only give you a short pamphlet on gastrectomy diet and how to live after the procedure. It may only tell you how much to eat and a short list of the foods you should stay away from. The pamphlet your doctor gave you does not have enough information to live by. Thats why Dr. Peter Thatcher, A professional Physician and Gastroenterologist at the Royal Cornwall Hospital, has written a full guide for you on the special diet you need to not only live, but thrive after your surgery. His extensive knowledge and years of experience guarantee that this is the most effective guide available today. Here is what is included in Dr. Thatchers book: Which foods to eat and which to avoid How often and how much you should eat Recipes: breakfast, lunch, dinner, drinks, and more List of gastrectomy complications and how to handle themA template for recording your meals Guide on developing your own diet plan How to approach social gatherings after your surgery Learn the importance of eating and gaining weight Even more tips to eat well and stay healthy There is no doubt your life will be different after a gastrectomy. Luckily this book is a one stop reference for all of your questions and concerns. It is important to be prepared and informed in order to avoid any complications. Be prepared and you can move forward without letting any pain hold you back. Decide that the years after your surgery, are going to be the best of your life. Order now and have this complete guide on your doorstep in days or download the ebook today.

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Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties - several from some of the top vegan chefs in the world.

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4 Ingredients Allergies is the third part in best-selling author, Kim McCosker's Wellness Trilogy. Always striving to save time and money in the kitchen, McCosker has answered the calls of Allergen sufferers, their families and friends everywhere. This fully illustrated book features recipes from breakfasts, lunches, dinners and desserts and includes a popularly requested "Parties & Entertaining" chapter. It will offer inspiration free of the world's top 9 allergens that account for 90% of all documented food allergens. 4 Ingredients Allergies will be the daily cookbook guide for busy parents who need to follow strict guidelines for the absolute health and care of their children, for schools that are Allergy aware, and family and friends who want to create beautiful, nutritious food, easily for loved ones living with Allergies.

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The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You'll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you'll have both the wonderful taste you want and the radiant health you deserve.

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Burn fat, build muscle, and stay fit-no matter how much (or little) time you have! For many people, the most difficult hurdle to overcome in following a fitness regimen is simply finding the time to do it. And in todays fast-paced world, busy schedules make it easy to come up with excuses for skipping workouts and neglecting your body. Thats why fitness expert Myatt Murphy has created the ultimate no-excuses workout book for time-pressed people of every fitness level in Men's Health The Body You Want in the Time You Have. With 120 fat-burning, muscle-building workouts organized by how many days a week you have to exercise and subdivided into 10, 20, 30, 45, and 60-minute exercise blocks, youll be able to develop a weekly fitness routine that works with your schedule-not against it! The Body You Want in the Time You Have includes: Detailed explanations of each muscle group and the exercises that work them most efficiently A minute-man nutrition plan that provides simple dietary tips and modifications for breakfast, lunch, and dinner Workout variations for weight loss, strength, and building lean muscle Men's Health The Body You Want in the Time You Have is designed to be the only book youll ever need to help you get in shape and stay in shape. So what are you waiting for?

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In recent years, with diabetes, cardiovascular disease and obesity on the rise, we have become more and more aware that the foods we eat can have a real impact on our health. Eating a balanced, healthy diet is therefore of the utmost importance, and thanks to the recipes in Hamlyn QuickCook: Healthy Feasts, it can be an easy and enjoyable part of your life. So what is the best way to ensure your diet is healthy and nutrient rich? The best way to ensure good health is to eat variety of different foods prepared from scratch, including good-quality protein, nutritious unrefined carbohydrates, and a good variety of fruit and vegetables, as well as nuts and seeds. Change your life for the better with this essential recipe collection. Breakfast on Oat, banana and ginger muffins or Wholemeal blueberry pancakes with lemon curd yoghurt, lunch on Cheesy spinach-stuffed mushrooms, Greek pitta pockets or Mini smoked trout quiches, and dine on Butternut, mushroom and broccoli gratin, Bacon and leek tortilla, Fish pie or Beef and lentil chilli. If you feel like a treat, there's no need to feel guilty with this virtuous selection - try Oat-topped pear and ginger pudding, Winter fruits with orange ricotta, or Cocoa, orange and pecan flapjacks. Healthy, nutritious food has never been this tasty!

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We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don't always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire. Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping mug as a measuring cup. Nicole offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in their entirety outdoors or with a -little preparation at home before you go. With this Chef in Your Backpack, camping and hiking never tasted so good! Nicole Bassett grew up in the wilds of northern British Columbia, Canada. After moving to Vancouver to attend school, she now lives in Toronto where, among other things, she is developing a television series based on Chef in Your Backpack.

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Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don't know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each "sexual profile," methods for creating a sexy-time vibe, and a game plan for how to make your move. Born from the popular Web site, Cook to Bang is an everyman's guide to cooking your way into your date's bed."My game was so bad my friends thought I was gay. Girls always thought of me as their guy friend that they could say anything to except for 'I want to ride you like a pony.' Thanks to the Cook To Bang tips and the Baked Briez Nuts recipe, I felt like Sea Biscuit after 8 furlongs." -ANDREW IN CHARLOTTE"Up here in Porkland, Oregon there's little tail that hasn't expired or gone lumberjill. But when you do find one you can't just be another emo hipster with a cool tattoo. Cook to fucking bang!" -MICHAEL IN PORTLAND"I felt inclined to comment on how COOK TO BANG helped a girl out. I am in a relationship with a great guy, but I never knew how to get some serious morning action. Thanks to Sex Crazy Mofo Tofu Scramble, my boyfriend went all sex crazy after breakfast. Cook to Bang works for girls too." -MADELINE IN LOS ANGELES"Adaptable to any orientation it seems, CTB is a gay man's culinary paradise. Fondle My Sausage and Pinch My Peppers is the cornerstone to any gay first date. Even if he's deeply buried in the closet, his stone wall will come crashing down once his buds get a taste." -BRETT IN SAN FRANCISCO

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In Life, Get ' Em Girls Always Go After What They Want. You know a Get 'Em Girl when you see one. She's got it together: great job, nice friends, and plenty of style. But when it comes to love, not all Get 'Em Girls have it figured out. While some may think it's a cliché, maybe the way to a lover's heart is still through his stomach. But who has time to be chained to a stove? Just like having an extra job skill can help you get hired, someone willing to invest a little time and energy into a relationship definitely stands out in a crowded dating field. The Get 'Em Girls' Guide to the Power of Cuisine features over 120 easy and delicious recipes that reflect the authors' southern-girl-in-the-big-city upbringings and will complement every stage of a growing relationship: "Grown 'n' Sexy" desserts meant for sharing The first "Morning After" Breakfast The "Bring Him Back" Chicken Soup when he's sick "Meet the Parents" Carrot Cake and much more! Whether planning an intimate dinner for two or a down-home feast reminiscent of Mama's Sunday dinner, The Get 'Em Girls' Guide to the Power of Cuisine is filled with helpful tips, from stocking the pantry, to selecting wine, and even dating advice! Cooking for a lover can be more meaningful (and cheaper) than dining out. But this is about more than just the food: it's about women investing in themselves and in their relationships. For all the women who aren't afraid to go after what they want, The Get 'Em Girls' Guide to the Power of Cuisine is a must-have in their kitchens!

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Knowing what to feed children is one thing. Getting them to eat it is quite another! In Food Fights, 2nd edition, the authors tastefully blend the science of nutrition and pediatrics with the practical insights of parents who have been in your shoes offering simple solutions for your daily nutritional challenges. Whether you've got an infant, toddler, or young child, Food Fights promises entertaining, reality-based advice on:? How to pick your battles (and arm yourself accordingly)? Whining and dining, throwing food, and other dietary distractions? Heaping helpings, TV dinners, fast food, and other nutritional minefields? Eating out, grocery shopping, and travel? The 5-second rule? Drinking and dozing, juice, soda pop, and other classic drinking problems? Sick kids, vitamins, body weight, allergies, constipation, spitting up and so much more! This revised second edition also includes new chapters on healthy breakfasts, what's lacking in snacking, and supermarket sanity, and serves up important guidance on making sense of package labels and choosing foods wisely. Add the cornucopia of resources such as recipes for success, a nutrient primer, and phone apps that help families stay on a tech-savvy track to good nutrition and this new and improved edition of Food Fights is guaranteed to leave you satisfied.

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Have you ever wondered what it would be like, to skate on the longest ice rink in the world the Ottawa Rideau Canal Skateway? This photo album show cases the incredibly fun Ottawa Rideau Canal Skateway a few days after the Ottawa Winterlude Festival, which is held every year during the month of February from the 4th to 18th, in Ottawa Canada. It is the largest, most popular, and most fun event of its kind in the world! After skating on the Ottawa Rideau Canal Skateway it is off to one of the best restaurants in Ottawa, Fathers and Sons. Located near the University of Ottawa, this university student oriented restaurant is renowned for its breakfast specials, delicious lunches and dinners all at very affordable prices. Fathers and Sons is a must stop for those visiting Ottawa to go skating on the Ottawa Rideau Canal Skateway. Simple student atmosphere with very friendly service. I am a little biased though as this is my favorite spot! Afterward a delicious lunch at Fathers and Sons it is off on a shopping adventure to the Place D'Orleans Mall located 15.6km east of Ottawa (from the center). Place D'Orleans is only one of several great shopping malls in the city of Ottawa. Women visiting Ottawa for the first time will find Ottawa Malls irresistible. They simply have so many great products to offer. For those like me into high energy dance music, HMV is simply one of the best music stores in North America. I will travel all the way from California twice a year just to shop at the HMV at the Place D'Orleans Mall. Their dance music selection is simply one of the best. The pictures in this photo album were all taken on Friday Feb 23, 2007. The crowd on the ice was estimated at about 5,000 people. Discover the amazing Ottawa Rideau Canal Skateway, the most popular and longest ice rink in the world at 7.8km (5 miles) long! Come join in the excitement and then afterwards have even more fun shopping at one of Ottawa's great malls! It will be a winter skating h

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Previously published as part of THE $5 DINNER MOM BREAKFAST AND LUNCH COOKBOOK. The $5 Dollar Dinner Mom-savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase of $5 Dollar Dinner-shares favorite recipes for sandwiches, soups, quiches and salads that use her fool proof system for cutting your weekly food budget and putting a healthy and delicious $5 meal on the table for your family. With the help of Erin, you can create delicious meals for less than $5 that are easy and kid-friendly too!

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When you're in training, aiming to beat personal goals, what you eat can make all the difference to your performance. This is the book every amateur athlete needs to fuel their training a practical, enjoyable, real diet that fits in with your everyday life. Renee McGregor works with elite athletes to enhance their performance, and in Part 1 of the book she shares the cutting edge science behind sports nutrition in an accessible way, so that you can achieve the results you want, whatever your sport and regardless of what level you train at. To help you incorporate the advice, Renee also provides plans to follow, to show you what and when you should be eating during your training regime. In Part 2 you'll find over 100 delicious recipes, including nutrient-packed breakfasts such as Sunflower Seed and Chia Porridge, or lunches that will keep you fuelled up throughout training. Great recovery dinners include Coriander Lamb with Quinoa, while there are plenty of options for portable snacks to eat on the go and even desserts such as Potted Lemon Cheesecake to help you achieve optimum nutrition for your training.

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Welcome to a cookbook for kids! In this book you will find 20 recipes for your parents, siblings or anyone else you want to treat special by cooking for them. I will give you recipes for breakfast, lunch, dinner, and our favorite… dessert! Remember to always clean up your mess in the kitchen, that's also part of cooking. You don't want to make a nice meal for someone and then leave a mess for them to clean up! Always be mindful of the kitchen and clean up along the way, to make things easier for yourself. If you spill milk, or drop flour on the counter, wipe it clean immediately. Mom doesn't want to walk into her kitchen and wonder what on earth you are doing to her kitchen! You can use these recipes for your friends too! With adult supervision, make a day in the kitchen with your friends and have some fun, especially on a rainy day when you can't go outside to play. Don't vegetate in front of the television or video game screen, make your own yummy veggie snack! Create a camp-out in your own home and make some foods that you would normally eat when you are out camping when the weather is nice. There are all sorts of fun ideas you can do with the recipes and ideas for yummy and delicious desserts and meals to make for you and your loved ones. Make sure you have an apron on also, so you don't make a mess of yourself. Besides, all the great chefs have a cool apron to wear when they are creating their masterpieces in the kitchen, just like you will be doing!

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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin-with several plucked from the family's own fabulous restaurant-and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes you'll love. Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie

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80 Raw Food Recipes You Can't Live Without is so easy that even your kids can help make breakfast, lunch, or dinner! It is best to use only organic or locally grown produce when available for these recipes. Organic produce is good for the environment, your family, and you! 80 Raw Food Recipes You Can't Live Without consists of raw recipes like green smoothies, raw burritos, raw wraps, raw lasagna, raw linguini, raw pizzas, raw puddings, raw cookies, raw pies, and even raw ice cream! Having a diet that consists of mostly raw food helps with lowering your chances of diabetes, lowers cholesterol, helps with weight loss, helps make your skin lookand feel better, and some say even look younger! Why wouldn't you want to start on your journey to better health with my new book on raw food recipes and tips for living a healthy life? Eating a diet of raw food isn't as daunting as you might expect. Even if you just try one recipe a day or week you are on your way to better nutrition and a healthier happier life!

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Have you been looking for a fun, fast, fresh and easy way to make recipes with your children? CHOP, COOK, MUNCH! is for you! Spend quality time with your children teaching them how to cook and have fun using simple ingredients. More than 60 irresistible mouth watering recipes for kids to enjoy. There are kid pleasing recipes for breakfast, lunch, dinner, dessert and snacks to prepare in 30 minutes or less. Chock full of favorite, amazing kid tested recipes, tips, a tool list and every thing your child needs to know to be a cool chef. Share healthy and time saving recipes with your children making these fun recipes. Children will love to make these fresh and creative meals with you. One of the most important things you can do while learning about cooking is to remember some important things about eating. CHOP, COOK, MUNCH! is full of information about learning and sharing in the kitchen.

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Eat Carbs With Confidence! It is important to eat about the same amount of carbohydrates during each meal or snack to keep your blood glucose levels within a targeted range. But you may wonder what foods contain carbohydrates and in what amounts? SureCount provides the information you need to make informed carbohydrate choices for successful diabetes management. Whether you have prediabetes, gestational diabetes, Type 1 or Type 2 Diabetes, or just want or need to maintain a consistent, regulated carbohydrate intake at mealtime, SureCount provides a quick and easy reference guide. SureCount is also valuable for those who care and cook for diabetics as it functions as a diabetes meal planner. SureCount offers a practical and ordered listing for hundreds of every day carbohydrate foods within these 12 categories: Dairy, Cereals, Grains, Juices, Dried Fruits, Fruits, Beans, Vegetables, Snack Foods, Sweets, Free Foods and Combination Foods. Every food item is standardized to 1 carbohydrate serving (15 grams of carbohydrates). This makes it easy to quickly choose foods and portion sizes that are within your health provider's recommendations for daily carbohydrate intake at breakfast, lunch, dinner and even when choosing snacks between mealtimes.

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Intermittent fasting, also known as the "5:2 diet," has become incredibly popular in recent months. And with good reason-it works! The so-called fast diet calls for eating normally for five days and then eating a reduced amount, five hundred calories for women and six hundred for men, on the remaining two days of every week. By reducing your calorie intake for just two days a week, you will reset your metabolism and rev up your body's fat-burning ability to cause dramatic weight loss without deprivation. The 5:2 Fast Diet Cookbook is the key to learning what to eat on these low-calorie fasting days. Inside you'll find recipes and tips for getting the most satisfaction and fullness from your low-calorie bucks. With 150 nutritious recipes, none of which has more than two hundred calories per serving, you'll have a wide variety of choices for breakfast, lunch, dinner, and snacks on these two crucial days. With delicious dishes like garlic, ginger, and honey chicken and roasted cauliflower with Parmesan, you definitely will not feel deprived on your fasting days! These recipes are packed with flavor and are easy to make, even for busy weeknight meals.

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The Groundbreaking Cookbook for Hashimoto's This is the first cookbook specifically for people with Hashimoto's thyroiditis, despite the fact that Hashimoto's is the most common thyroid disease in the United States and affects nearly 14 million Americans. Karen Frazier has been living with Hashimoto's for more than 20 years. She knows firsthand how hard it is to give up gluten, corn, soy, and dairy-inflammatory foods that also happen to be staples of the standard American diet. She also knows that it is possible to enjoy eating again because she's doing it, and she can help you, too. With The Hashimoto's Cookbook and Action Plan, you will find: Clear explanations of the causes and symptoms of Hashimoto's A guide to the most common dietary triggers A month-long action plan to eliminate problem foods, broken down into a 3-day cleanse and a 3-week meal plan Shopping lists for the entire month so you buy only what you need for breakfast, lunch, dinner, and snacks Over 125 recipes in all, including a chapter of reintroduction recipes Prescription medicine is not the only hope or answer for Hashimoto's. Start cooking with The Hashimoto's Cookbook and Action Plan and feel for yourself how food really can be thy medicine.

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The Pocket Sous Chef -Da Vinci's Guide to Cooking for 1 + 1 is a cookbook about falling in love with cooking again. Many people who are single or have busy lifestyles don't identify with a lot of cookbooks, because they don't fit in with their lifestyle. Da Vinci wrote The Pocket Sous Chef with singles, couples, students, and busy professionals in mind. No longer will you need to slave over a hot stove just to make one meal for yourself or two plates of food. Now there is an easy guide with more than sixty recipes-breakfast, lunch, dinner, snacks, desserts, and drinks-to lead home cooks in the right direction and allow you to fall in love with making good food for yourself or your plus-one!

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Diets don't work. Nearly sixty percent of Americans are overweight-and the numbers are growing along with their waistlines. Many doctors still wonder why so many of their patients, despite their best efforts, cannot lose weight permanently. Diets offer temporary relief. Yet the reason is not lack of willpower, notes renowned gastroenterologist Dr. Andrew Packard. Instead excessive weight gain should be viewed as a medical condition-one that can be easily cured with the groundbreaking, easy-to-maintain Packard Weight Health Plan. Dr. Packard has spent the last decade developing this practical, scientifically sound, and sustainable five-step program. Taking into account your brain and its primal appetites, and tapping into the natural power of food chemistry, Packard shows you how to literally reengineer your brain's cravings. This process leads you to your ideal "weight health"-meaning you will reach your individual, optimum body weight without a relapse. The five easy steps of the Packard Weight Health Plan are as follows: Determine if you possess good "weight health"-which is comprised of BMI (Body Mass Index), percentage of body fat, and level of brain cravings Take the personalized quiz to discover where you fall on the "weight health" spectrum, from "you can stand to lose a few pounds" to "let's get to work" A no-stress five-day diet regime-a protein breakfast for weight loss, a complex carbohydrate lunch for health, and a dinner of your choice Recondition your brain's eating habits through meditation and relaxation techniques-and control your impulse for overindulgence Low-impact physical activity, which could be as easy as a brisk, invigorating twenty-five-minute walk each day. Featuring gourmet recipes and delicious meal plans, as well as lively case studies of people who successfully mastered and maintained the Packard Weight Health Plan, this eye-opening book will make everyone a winner in the battle of the bulge. Forget counting calories and portion c

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Visit author s website at http://www. readersareleadersusa.net/gift. html Hungry Woman is a full color rhythm and rhyme, humorous children s book. The Hungry Woman eats huge tasty meals all through the day during breakfast, lunch and dinner. She gets bigger and bigger and transforms into different animals. At the end of the story, the hungry woman ended up waking up from a bizarre dream because she went to bed hungry. Ana Monnar is the author of numerous children s books. The following are a few of the titles: It Doesn t Matter, The Law of the Funnel, Clutter, Heart of Stone, and Adoption? Thank God for That Option! Steve Pileggi has illustrated an abundance of children s books including, Who Moved My Cheese for Kids, and Value Tales, full color, 42 titles, (16 million copies sold) plus sculpture and design for Animal Spirits, a line of animal theme candles (20 million in sales).

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