PERSIMMON OLD FASHIONED COCKTAIL

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Overnight Blueberry French Toast Casserole

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WINE + COFFEE CAKE

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Lazy Mary's Citrus Tart

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Linguine with Kale & Caramelized Onions

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Brown Sugar Almond Streusel Bread

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GLAZED LEMON AND THYME OLIVE OIL CAKES

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Quinoa Pizza With Lemon Goat Cheese

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cinnamon meringues with dried cranberries

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BANANA VANILLA SOFT SERVE with DARK CHOCOLATE DRIZZLE

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Roasted Veggie Quinoa Salad: sub vegetable broth Quinoa 1 c. RINSED quinoa 2 c. chicken stock 1 tsp extra virgin olive oil 4 cloves garlic, chopped 1/2 tsp sea salt Roasted Vegetables 2 bell peppers, cubed 1 zucchini, cubed 1 squash, cubed 1 red onion, cubed 1 fennel bulb, cubed 4 garlic cloves, whole 1 Tbsp Herbs de Provence 2 Tbsp extra virgin olive oil 1/2 tsp smoked salt Dressing 1/2 lemon, juiced and zested 2 Tbsp extra virgin olive oil fresh herbs

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Pomegranate Shrub

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Coconut Matcha Latte

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Orange Muffins

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Cranberry Orange Cinnamon Bread

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Soft and Simple Shortbread Cookies

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Candied Blood Oranges

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creamy roasted garlic potato soup with crispy brussels

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Maple Pumpkin Pie with Graham Cracker Crust

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