Chicken Dorito Casserole - Ingredients: 3-4 BSCB baked 1 regular sized bag of original Doritos 1 can Cream of Mushroom 1 can Cream of Chicken 3/4 cup Milk Shredded Cheese   Step 1: I like to pre-bake my chicken breasts and I tend to do it the same way for most of my recipes. Sprinkle with Pampered Chef Southwest Seasoning and Garlic salt in bottom of baker.     Step 2: Place BSCB in baker, sprinkle the tops of the chicken with same seasonings and bake for 25-30 min on 375   Step 3: While waiting for chicken to bake, combine both cans of Cream of Mushroom and Cream of Chicken in a bowl, along with milk and stir. This will make the ‘saucy’ portion of the dish. But being the goober that I am sometimes, I totally missed taking a picture of this step, so you will just have to take my word on it.   Step 4: After taking the chicken out of baker, add a layer of Doritos to the bottom.     Step 5: Chop Chicken breasts up and place a layer of chicken on top of Doritos.       Step 6: Add the creamy sauce on top of the chicken. (NO picture…sorry.)   Step 7: Add any remaining Doritos on top and finish with a layer of shredded cheese. (I use the Mexican shredded blend from Costco and tend to be VERY generous with my layer!)       Step 8: Bake in over on 375 – 400 for 15 -20 minutes or until heated through and cheese is melted.   And then serve this yummy (but certainly not low-fat or ‘healthy) casserole to all the Dorito lovers in your life and I promise that it will be gone in a few minutes…mine always is!

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Delicious and Easy to make BLT Pasta Salad that's perfect for a crowd! potato salad recipe, german potato salad recipe, potato salad recipe easy, easy potato salad recipe, red potato salad recipe, classic potato salad recipe, simple potato salad recipe, traditional potato salad recipe, best potato salad recipe, creamy potato salad recipe, mustard potato salad recipe, homemade potato salad recipe

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