I love this wispy fern wall.The World's Most Innovative Restaurant Interiors | Co.Design: business + innovation + design

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Broccoli, Ham, and Mozzarella Baked with Eggs..4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup low-fat grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten.BAKE 375,35-45 MIN.

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The Prahran Hotel, in Melbourne | Trendland: Fashion Blog & Trend Magazine

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For the city that loves to drink it

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peanut butter cup ice cream bars

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Plum Almond Galette

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Plum Almond Galette

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SOUR CHERRY PIE

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Overnight bircher muesli

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Overnight bircher muesli

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Cherry trifles

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Tapas by luisa brimble, via Flickr

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For the city that loves to drink it

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The cave restaurant by Koichi Takada Architects uses the rhetoric of "cellar" to create a warm and comforting ambiance for dining. The wood paneling difuses sound and creates a warmth allowing for pleasant conversations and relaxed dining.

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lemon poppyseed yogurt tart

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Spicy Rhubarb Margaritas via The @Etsy Blog #eatsy

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Bruschetta with ricotta cheese and fresh figs

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fig and gorgonzola tartines

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thyme roasted peaches and mascarpone...

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