Easy Weekends The Collection is a celebration of cooking at home and the place of food and drink in the good life. With these easy, approachable recipes, Australia s best-known chef Neil Perry helps make any weekend occasion special, whether it s a quick stir-fry on Friday night or an elaborate Sunday lunch with friends. Featuring over 90 recipes, Easy Weekends The Collection includes tailored dinner party menus, lazy breakfast ideas and in his well-known style, Neil Perry explores the different cuisines that have influenced his food. Recipes include: Proscuitto and green bean salad with eggplant caviar, millefeuille of blueberries, whole salt-baked ocean trout, coffee and vanilla ice cream, saute of chicken, garlic, olives, capers and red wine vinegar and many more. All titles in this series: Easy Weekends Quick Dinners Easy Weekends Long Lunches Easy Weekends Lazy Brunches Easy Weekends Feasts Neil Perry is one of Australia s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.