Specialty Cookware - Fully induction-capable and PFOA- and PTFE-free, the Mauviel M'steel Crepe Pan quickly cooks airy, evenly browned crepes from savory asparagus-chicken and southwestern crepes to dessert crepes including chocolate hazelnut and lemon chiffon. The Mauviel carbon steel crepe pan is an all-round pan for creating breakfast blintzes and poached eggs to caramelized onions and savory sauteed vegetables. Crafted in France by world-renowned Mauviel, the cookware's commercial-grade carbon steel construction withstands ultra-high temperatures, allowing longer preheating and superb searing. After seasoning, the French crepe pan acquires natural nonstick properties and is durable against metal utensils. As heavy-duty as cast iron but lighter to handle, the carbon steel pan is perfect for evenly heating light, fruit-filled crepes topped with tangy berry reduction. A triple-riveted steel handle offers increased stability for swirling butter and ultra-thin batter in the pan. The Mauviel carbon steel crep - Specifications Made in France Material: 1.2 - 3mm thick commercial-grade carbon steel 8" Carbon Steel Crepe Pan Model: 3653.20 Size: 8 1/4" Dia. (16 1/2" with handle) x 3/4"H Base: 6 1/2" Dia. Weight: 1 lb. 12 oz. 8.75" Carbon Steel Crepe Pan Model: 3653.22 Size: 9" Dia. (17 1/2" with handle) x 3/4"H Base: 7 1/2" Dia. Weight: 2 lb. 9.5" Carbon Steel Crepe Pan Model: 3653.24 Size: 9 3/4" Dia. (18 1/4" with handle) x 3/4"H Base: 8" Dia. Weight: 2 lb. 4 oz. Use and Care Seasoning: Prior to first use, clean the Mauviel carbon steel crepe pan with very hot water to remove the beeswax from the entire pan. Wipe away any waxy residue with paper towel. Use a paper towel to wipe the interior of the French crepe pan with any type of flavorless cooking oil. Heat the pan for 5 minutes while empty. When the oil liquefies, turn the heat off. When pan is cool, drain the oil and wipe