Corn, Avocado, and Cilantro Salad - Martha Stewart Living, June 2011 Yield Serves 4. 4 shucked ears of corn. 1 sliced Hass avocado. 1/4 cup fresh cilantro. 1 tablespoon fresh lime juice. 1 tablespoon extra-virgin olive oil.1/2 teaspoon coarse salt. Heat grill to medium-high. Grill corn, rotating often, until lightly charred, 15 min. cool slightly. cut kernels from cob. toss with avocado, cilantro, lime juice, olive oil & salt. roasted pork loin or grilled lean pork chops.