Fresh pineapple slices coated in a vanilla batter lightly fried into fritters and dusted with sugar, serve with a spiced toffee sauce

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McVitie's Jaffa cakes

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McVitie's Penguin

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McVitie's Digestive

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McVitie's Hobnobs

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Fruit Snacks, Yogurt Snacks and Fruit Rolls - Welch’s® Fruit Snacks

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Fruit Snacks, Yogurt Snacks and Fruit Rolls - Welch’s® Fruit Snacks

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Fruit Snacks, Yogurt Snacks and Fruit Rolls - Welch’s® Fruit Snacks

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Fruit Snacks, Yogurt Snacks and Fruit Rolls - Welch’s® Fruit Snacks

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Double-row Stainless Steel Kitchen Cabinets Food grade 304 stainless steel Water and moisture resistance Non-fingerprint, durable use. Non formaldehyde release Health and green products Durable hardness with no scratch Wood grain finish for more color option https://www.afastainlesskb.com/product/stainless-steel-kitchen-cabinets/kitchen-cabinet-two-font-1.html

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Roasted Garlic Herb

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Potato Cheddar Soup Mix

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Great Caesar!

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Seasoned Pepper

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Pork & Chicken Seasoning

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Firecracker Sauce

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Seasoning Salt (Original Formula - With MSG)

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Jamaica Me Sweet Hot & Crazy

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Parmesan Garlic (Garlic Spread)

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Seasoning Salt (No MSG)

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Bean and Cheese Burritos with Avocado A spicy burrito packed with crushed red kidney beans in a tomato and cumin sauce topped with coriander & lime avocado, sour cream & grated cheese

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A delicious Greek veggie chickpea moussaka, made with layers of aubergine, courgettes and a chickpeas in a rich tomato sauce topped with a potatoes and an authentic creamy cheese topping served with a fresh tomato and green salad

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PANDO takes its name from one of the rare tree species in Utah, symbolizing green life and continuous vitality, which perfectly matches our vision of innovation, green, and sustainable development.

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A mouth watering Italian red wine and parmesan risotto, with mushrooms and pancetta, perfect for a quick dinner after work, the risotto is served sprinkled with parmesan shavings.

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A tasty red lentil chilli with red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin, served on a bed of rice

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Duck, orange and honey stir-fry with asparagus, broccoli, pak choi and spring onions.

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Chicken goujon wrap with roast tomatoes, fresh avocado and parmesan & garlic mayo

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Turkey and Rice Stuffed Aubergine all cooked in a black baking tray and chopped parsley being sprinkled over the top

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Takeaway Lamb shish kebab served on top of shredded lettuce, red cabbage, cucumber, onion and tomato. Lemon wedges and pitta bread

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Cheesy Mushrooms in a Creamy Garlic Sauce served in tapas dishes, starter for two. Served with Olive Bread

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