Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. Great holiday side dish

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Frango do Campo: Penne integral com cogumelos, espinafres e ricotta

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Easy Lobster Scampi with Linguini

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Spiced and Pickled Blackberries | These tart and aromatic plump blackberries are delicious in salads or served alongside cured meats and other charcuterie.

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Watermelon and Papaya Salad with Tequila Vinaigrette | This refreshing and complex salad—made with jicama, watermelon, papaya and a bold tequila-based vinaigrette—usually includes little pieces of deep-fried tortilla rounds. To keep the ingredient list in check, omit the deep-fried tortillas (or opt for store-bought chips).

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Looking for a perfect dessert? Check out this chocolate cream slab pie recipe.

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Banana Cake with Fresh Banana Curd

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S’MORES DONUTS

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GLUTEN-FREE BANANA BREAD FRENCH TOAST

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CARROT CAKE COUSCOUS BREAKFAST PORRIDGE

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Lemony Bacon Brussels Sprouts

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LEMON POPPY SEED CREAM PASTA WITH OYSTER MUSHROOMS AND ASPARAGUS

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Strawberry Limoncello Jam

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golden beet chips with spicy goat cheese dip

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WATERCRESS, CHERRY, SAUTEED SHALLOT AND FETA SALAD

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lemon lavender ice cream

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Cool down with these delicious ice pops on a hot day! #mint #summer #berry #icepops

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butternut squash kale bake

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