Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time. Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies - but that's not nearly all. You'll also learn how to prepare: - Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes; - Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili; - Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies; - Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches; - Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice; - Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp. With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you'll want to crack open every day of the week!

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Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes-tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Cinnamon French ToastPumpkin Pie SmoothieSneaky Chickpea BurgersApple Pie Chia PuddingVanilla Bean Chocolate Chip CookiesCreamy FettucineNo-Bake Granola BarsAnd more! Including a variety of salad dressings, sauces, and sprinkles that will dress up any dish With tips for handling challenges that come with every age and stage-from toddler to teen years -Plant-Powered Families is a perfect reference for parents raising weegans" or families looking to transition to a vegan diet. Burton shares advice and solutions from her own experience for everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations. Plant-Powered Families also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family!

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Daughter of fashion icon C.Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for critters." When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest's Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family's extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event. Her ulterior motive is to inspire readers to have fun experimenting with healthy alternatives and to change the way they think about food. She shows readers how to incorporate affordable, cruelty-free eating into their daily lives and how to serve that wholesome food to friends. Organized by season, each section begins with a luscious meal & #151a light spring lunch of chilled asparagus soup and quinoa salad, an alfresco summer dinner of veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a cozy winter's dinner of shepherd's pie with a chocolate tart for dessert. Each season contains recipes for beverages, soups, salads, pasta, side dishes, main courses, and an abundance of desserts that everyone will love. Special sections feature recipes for grains, greens, and beans. Her favorite chefs, doctors, a veterinarian, and other health experts have contributed sidebars with tips, advice, and eye-opening information. Dismissing fussy food and pretention, she believes the key to entertaining well is simplicity. Cornelia Guest's Simple Pleasures is filled with advice on how to set a lively and original table, how to bring nature inside, even how to stay calm in the face of entertaining disasters. She shows how a little thought and effort makes it a snap to cre

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THE SCOUT'S OUTDOOR COOKBOOK Christine & Tim Conners In this book of delicious outdoor cooking classics, authors Tim and Christine Conners bring together over three hundred of the favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA. Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking. The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Every recipe was thoroughly tested by the authors, and each is presented using clear and reliable instructions that eliminate guesswork and variability. Preparation steps are sequentially numbered for smooth workflow and for objectively delegating tasks. Equipment lists are provided to ensure that the cook isn't caught short in the field. The use of challenge levels and icons allow the reader to quickly identify recipes ideal to their unique situation. Breakfast, lunch, and dinner are all thoroughly covered. And what would scouting be without snacks and desserts? Our large collect

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How about if I show you how you can create 52 healthy sandwiches that can be made in less than 5 minutes? If you have a sandwich maker or are thinking of getting one then the "Supreme Sandwich' is the recipe guide you want to get. A good healthy breakfast is the foundation for a great day. The 'Ultimate Sandwich' manual was created with this in mind but also has brunch, lunch and dinner sandwich ideas. With 52 sandwiches to choose from you have variety in addition to a healthy start to the day. The 'Supreme Sandwich' was a guide I created for busy moms, college students, the young professional and teenagers. The book is divided into the following sections; - Breakfast Sandwiches - Brunch Sandwiches - Lunch Sandwiches - Dinner Sandwiches Some of the sandwiches you will learn to make include; - Bacon, Egg and Hash brown delight (breakfast) - The Sam I am Sandwich (breakfast) - The Monte Cristo Melt (brunch) - Banana, Strawberry, Brie and Nutella Sandwich (brunch) - Mexi-Melt Sandwich (lunch) - Bacon, Egg and Guacamole Sandwich (lunch) - Meatloaf Sandwich (dinner) - Lasagne Sandwich (dinner) And many more healthy sandwiches that you will enjoy making and eating.

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How would you like to feed your family a delicious biblically inspired, beyond organic diet each and every day? Maker's Diet Meals will give you a step by step guide to creating 150 mouth-watering breakfasts, lunches, dinners, snacks, smoothies and desserts to help you lose weight and feel great. Combining the bible's ancient wisdom with the best of modern science, Maker's Diet Meals unveils an eating plan that can help you shed unwanted pounds, while cleansing and detoxifying your body. More than just a cookbook, Maker's Diet Meals will teach you the health secrets of the bible and introduce you to an ancient way of eating that is gaining the attention of modern science.

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Pie-the once-humble dessert-is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: Classic fruit pies and tarts Rich cream and custard pies Sweet, nutty pies Meat pies and hearty pot pies And much more! Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie-every time!

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Nothing Looks as Good as Healthy FeelsAll the resources to make your healthy journey as easy as it can be! Including:* Fitness Workouts* Weekly Meal Plans* Weekly Grocery Lists* Weekly Cooking-Prep Lists* Delicious and Easy Recipes for Every MealBursting with flavor, The Body Transformation Inside & Out Nutrition Plan stands out offering a delicious approach to cooking with whole, unprocessed ingredients free of grains, gluten, dairy and sugar. Containing All New Recipes For Ultimate Flavorsome Clean Eating:* Breakfasts* Brunches* Lunches* Snacks* Dinners* DrinksYou'll find everything from smoothies, salads, stir fries and soups, to favorites like blueberry pancakes, scrambled eggs with bacon to comforts like veggie lasagna, lemon roast chicken and roast lamb. Whether your a clean eating newbie or an addict, you'll love to add these scrumptious recipes to your repertoire!++PLUS++This Fitness program is structured to be a whole body transformation; target and tone your arms, chest, abs back, legs and butt. As well as a combining HIIT and steady state cardio to increase your cardiovascular fitness and melt remaining fat. No Gym Required - Perform At Home or OutdoorsBenefits of a Clean Diet + Movement* Weight Loss* Blood sugar usually decreases significantly* Triglycerides usually decreases* Small Dense LDL 'The Bad' cholesterol usually decreases* HDL 'The Good' cholesterol usually increases* Blood Pressure usually improves significantly* Benefits of Movement* Increased energy* Releases endorphins 'the happy' hormone

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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative-and definitely delicious-dishes that are not only heavy on the produce, they just happen to be vegan! Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components like nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons to go vegan. Taking you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow Simmered Beans with Tuscan Kale, Thai Lettuce Rolls, and Very Chocolately Chocolate Brownies, Myra and Marea share their diverse and delicious collection of recipes. They excel in salads and Marea's deliciously skewed Eccentric Caesar with its cashew and curry based dressing are just a taste of what's to offer. Choosing a more plant-based diet was a simple choice for them and much too tempting to resist. Their goal? For you to enjoy and savor every single bite.

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STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as preparing a box of mac and cheese-but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: Tomato Soup with Cheese Cheddar Garlic Biscuits Cornmeal Pancakes with Syrup Breakfast Burritos Chicken Chipotle Soup Carnitas Braised Short Ribs Turkey Pot Pie Coq Au Vin Rustic Fruit PieMeals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

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Tony loves MAC and CHEESE. He loves it so much that his mom calls him Tony Macaroni! He eats it for breakfast, lunch, dinner, and he even makes mac and cheese valentines.

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Swedens most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a delectable collection of recipes showcasing Anna and Fanny Bergenströms favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suite all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook.

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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIETBased on his revolutionary and highly effective Blood Type Diet, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type A pantry and freezer Creative ideas for last minute meals A four-week meal planner Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A)

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Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes ranging from comfort to extraordinary, basic to complex, and across the spectrum of breakfast, lunch, appetizers, dinners, and desserts-yes, desserts-Pearsall has taken the uses of bacon to new heights. As she puts it, I can't think of anything bacon doesn't work with." There's just something about it that seems to complement every other food it comes in contact with and across the range of sensations we normally associate with taste-salty, sweet, sour, and bitter. But, during Pearsall's time in the kitchen putting together this book, she found that bacon also qualifies as umami, that fifth taste sensation that, roughly translated, simply means good flavor." Sure, bacon can be a dominant feature in something like a well-topped burger, a place where you really want to taste the bacon as a whole. But dice it fine and work it into a dessert crust, a bread dough, pulled pork, anything, and now you've got a dish that just has something. Something more than it did without this wonderful meat!

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The Healthy Diet Menu book contains detox diet recipes, comfort food recipes, and healthy diet recipes. Dieting tips and healthy diet plans with the detox and comfort food diet along with dieting foods help you to be healthier. The recipes in this book contain healthy diet foods that will help you to plan a menu for weeks in advance. The Healthy Diet Menu book features these sections: Detox Recipes, What is the Detox Diet, Benefits of detoxifying, Helpful Tips for Detox Diet Success, Detox Diet Breakfast Recipes, Detox Diet Soup and Salad Recipes, Side Dish Detox Recipes, Main Dish Detox Diet Recipes, Detox Drink and Detox Smoothie Recipes, Detox Diet Snack and Appetizer Recipes, Detox Diet Dessert Recipes, Detox Diet 7 Day Meal Plan, Dieting Cookbook, Low Fat Recipes: The Basic Weight Loss Recipes, Low Carbohydrate Recipes: Somewhat Misunderstood but Very Helpful for Weight Loss, Muscle Building Recipes to Boost the Metabolism, Fish Recipes to Lose Weight, Raw Food Diet Recipes for the Daring, Vegetarian and Vegan Recipes for Weight Loss, Paleolithic Diet Recipes: Turning Back the Clock. A Lot, Breakfast Recipes for Weight Loss, Desserts for the Diet Conscious, A Five-Day Sample Meal Plan, Final Words that are Not So Final, Comfort Food Diet, Comfort Food - What Is It, Comfort Food Breakfast Recipes, Comfort Food Lunches, Comfort Food Dinners, Comfort Food Desserts, Your Comfort Food Meal Plan, Eating with Comfort in Mind, and Comfort Food - A summary. A sampling of the included recipes are: Classic grilled Cheese Sandwich, Lamb in Red Wine Sauce, Green Peppers Stuffed with Turkey, Detox Pumpkin Pie Recipe, and Delicious Green Cleansing Juice Recipe.

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A cook book designed to give you great meals, while maintaining your budget and spending less time in the kitchen. You ll find recipe s for breakfast, lunch, dinner and even desserts, lot s of helpful hints on storage and organizing your kitchen. There s something for everyone.

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Pigs like to sleep in the hay. They like to roll in the mud. They like to eat apples. They don't like to be breakfast. They don't like to be lunch. They don't like to be dinner. How can Uncle Edgar and the Lady in the Hat wake up the sleeping hearts so they know pigs just want to be free?

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This devotional was written to encourage Christians to dedicate themselves to feeding on the word of God on a consistent basis. The author presents encouraging messages, simple blessings, and food-related Scriptures to navigate readers through a seven-day devotional journey. The interactive devotional challenges invites reader to indulge in a spiritual feast at five different mealtimes: breakfast, morning snack, lunch, dinner, and midnight snack. This devotional allows Christians at all levels of spiritual maturity to reintroduce themselves to the Head Chef by sitting at His holy table and participating in a Scriptural smorgasbord. Pull up a chair, begin the challenge, and develop an appetite for God's word. A glass of wine with your meal can be a fine capstone to a wonderful dinner. Read how wine affected the wedding festival in John 2:1-12. Bottoms up! Key Bible Verse: Everyone brings out the choice wine first and then the cheaper wine after the guests have had too much to drink; but you have saved the best till now. (John 2:10)

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BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.

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Quick and easy to make healthy recipes created by Dr. Austin Erickson, The Cooking Chiropractor. These recipes feature very healthy meals that use simple methods to prepare and cover breakfast, lunch, dinner, smoothies and juices.

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OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal RecipesSay goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats. And she doesn't stop there. Savory recipes like Mushroom Sun-Dried Tomato Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez-even a healthy vegan sausage crumble made from steel-cut oats and spices-will wow oatmeal fans with new and nutritious dishes to try. Save money by making your own staples like oat milk and oat yogurt. With breakfast, lunch, dinner and even drink and dessert recipes taken to the next level of wholesomeness and flavor, these OATrageous dishes will dazzle your whole family and are the perfect heart-healthy gift for every oatmeal lover out there.

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You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting recipes inspired by the food described in Ian Fleming's novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond's gastronomy. If you're preparing a romantic meal for two or planning a Bond-themed party, or if you're simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.

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This book is a diet and health cookbook that helps readers improve their health by teaching them the importance of maintaining a balance in their omega-6 and omega-3 lipids. It shows the biochemistry behind the diet and why it is important to get these lipids in balance. The book teaches readers the sources of the excess omega-6 in our diet and the sources of omega-3 we need to add to our diet to get our ratio in balance. It book shows the ratio and quantity of omega-6 and omega-3 lipids in various food groups. This diet can help reduce arthritis, heart disease, Alzheimer's, cancer, asthma, blood pressure, and depression. The diet can also help with weight loss. There are recipes for breakfast, lunch and dinner as well as a month of menus to help guide the reader. Lipid and nutritional data are provided with each of the recipes. The omega-6/3 ratio in the typical American diet is over 4 to 1 even over 10 to 1 in some and that imbalance is behind many of our most common medical problems. The information in this book can be helpful to people on other diets such as the Paleo, diabetic, vegan and vegetarian diets because maintaining a balance between your omega-6 and omega-3 lipids is important no matter what diet you may choose.

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The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast, lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Something has to be done in Chewandswallow. and in a hurry.

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Children can thrive on a vegan diet! 'The Complete Idiot's Guide to Vegan Eating for Kids', shows parents how they can raise a happy, healthy child on a vegan diet. The guide presents all the nutritional needs for children up to 12 years old, outlining what they need at what stage in their lives, and what vegan foods can provide those nutrients. The only book to present a complete plan for raising a vegan child. - Includes delicious vegan recipes for breakfast, lunch, and dinner, and snacks that especially appeal to children. - Will appeal to the nearly 5 million vegetarians/vegans in the United States. - Includes complete nutritional lists of fruits, vegetables, and nuts. - Features tips for teaching children how to cope in a non-vegan world.

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Aged Teak Wood Finish Aluminum Patio Dining Set by Well Traveled Living Our new Patio Dining Set is constructed of extruded aluminum with our unique aged teak wood finish. This set includes four armchairs with beige outdoor cushions and a 48" round table. The proprietary unique finish gives this product a most believable look of aged teak wood and is the perfect accent for any patio. Constructed of extruded aluminum, the chairs and table are lightweight yet extremely durable. Our dining set is perfect for breakfasts in the morning or a family dinner for four. This patio dining set can be used all year round and provides a maintenance free outdoor dining experience.

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The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the more than 35 ofthe popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as: *Breakfast and lunch specialties *Appetizers, salads, and entrees *Desserts, drinks and cocktails *Special considerations (family-friendly and restricted diets)

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From traditional seaside holiday treats like candy floss, ice cream and fish 'n' chips, to the British fascination for cooking and baking, the Victorian era has shaped British culinary heritage. Victoria's austere attitude after an age of Regency indulgence generated enormous cultural change. Excess and gluttony were replaced with rigid tradition and morally upright values, and Victoria's large family became the centre of the cultural imagination, with the power to begin new traditions. If Queen Victoria's family sat down to turkey on Christmas day, so did the rest of the nation. Food was a significant part of the Victorians' lives, whether they had too much of it or not enough. The destitute would be fed gruel in the workhouses the archetypal words of Dickens's Oliver are imprinted on our minds: 'Please, sir, I want some more.' The burgeoning street traders spilling over from the previous century devolved into a whole new culture of 'mudlarks', trotter boilers, food slop traders and sewer 'toshers', to name but a few. Wealthy Victorians feasted to excess on the newly emerging trend for breakfast, lunch and tea. Public dining became de rigeur, and, like the outdoor 'pique-nique', introduced both controversy and a new way of eating. Victorians also struggled against many of these trends, with the belief that the control and denial of food were akin to healthy moral values. This was the era of cooking, educating and training in food management, combined with the old world of superstition and tradition, that changed British society forever.

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101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!

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The thought of those delicious foods that you have to give up is just painful especially when you think of the time it will take to prepare such meal. What if I tell you that you do not have to forego the pleasure of eating your favorite foods? What if I also tell you that it is still possible for you to have fast dinner prepared within 20-30 minutes that will make your day. Well, the truth is that In this eBook, you will find delicious and, more importantly, healthy recipes to aid you on your goal for fast dinners that are not just nutritious, but also healthy.I have compiled these recipes so you can make nutritious and flavorful breakfast, lunch, dinner, and even dessert! Yes! You read that right. Desserts! No more… bland and boring meal to manage with because of time, now with the help of this eBook, you will never have to endure another bland and boring meal. In this eBook, I have included recipes that utilize meat, fruits, and vegetables so you'll have more variety in the foods that you eat. Also, I have made some adjustments on all-time favorite recipes like baked macaroni and chocolate cake so you can enjoy eating these types of food prepared in a very short time. You will learn how to choose wisely without limiting intake! By using this book as a guide to healthy eating, you will learn that you don't need to deprive yourself of food, just because you don't have time. You just need to learn how to choose wisely so you can keep your body energized without all the extra calories. Yes, and the meal prepared fast and easy within 30 minutes or less!

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