Rhubarb, almond and orange syrup cake

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Choc chunk banana bread

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Traditional Anzac biscuits

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Chocolate sticky date pudding with butterscotch sauce

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White Cheesecake

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Triple chocolate cheesecake main image

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Chocolate cheesecake

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Free video about sweet churros. This free video was created for you by http://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this sweet churros video. Thank you for supporting the creative commons movement !! The churro is a dough made ​​of wheat flour cooked in oil. With origins in the Iberian Peninsula, chocolate churros are a food called ' fruit pan "widespread in countries like Argentina, Spain, Guatemala, Mexico, Uruguay, Paraguay, Chile, Colombia, Peru, Bolivia, Dominican Republic, Honduras, Costa Rica, El Salvador, Venezuela, Cuba, Portugal, Panama, France and Brazil. A variant of fritters, and thicker, are batons made ​​with a dough-like chocolate churros, but incorporating some sort of chemical or organic yeast, making them more spongy. Overall fry in a big thread then cut with scissors into smaller pieces. When the oil is hot and usually pour the threads, hand cut, leaving the chocolate churros. It is at this moment when you decide to make the chocolate churros churrero online or in a loop. During frying the star shape is because the mass grows much to heat and seal the outer surface oil. If you do not have this form, explode on contact with the hot oil. The fried dough fritters thirty takes about two or three minutes and usually take a skewer that threaded the chocolate churros. Sometimes he uses a skimmer. Although in some places the chocolate churros are still hanging on reeds, now served on paper. In certain regions of Spain, such as Extremadura and Castilla-La Mancha, to the cheers he called hotcakes. And chocolate churros, chocolate churros fine or small. In what is called a baton is to the end of the spiral, which is usually thicker and shaped claw. In Spain in parts of Valencia, Andalusia, Madrid, Canary Islands and Catalonia as well as the chocolate churros are made ​​wheels or batons, fried product spiral thicker than the chocolate churros. In Madrid, Valencia, Catalonia and Canary usual breakfast is chocolate con churros, ie, chocolate churros accompanied by a cup of hot chocolate to be the wetting before eating. In Mexico the chocolate churros are thicker and cinnamon sprinkled them, you can find stuffed chocolate, vanilla, caramel, and are considered a dessert, but also offer just sugary. In Uruguay are common chocolate churros stuffed with dulce de leche and even custard and sprinkled with sugar. In Brazil, the chocolate churros are popularly sold in the streets and they sprinkle sugar and cinnamon. They are thicker and have generally filling milk candy, but also popular are of chocolate, goiabada, condensed milk, coconut and others. In Dominican Republic the chocolate churros are purchased in small street stalls and bakeries, and sold powdered sugar or filled with some sweet as strawberry jam, chocolate, sweet lemon, caramel, bavaria or nutella. In Venezuela it is very common to find special fast food shops chocolate churros, being "Churro Mania" one of the best known. They are very commonly accompany caramel and cinnamon and sugar, or chocolate. They are also found in some places the famous chocolate churros Rellenos, which are thick and filled with cream. The consumption of chocolate churros is higher in the winter months, dropping its demand in the summer months. Most commonly, serve with hot drinks such as the hot chocolate, coffee, etc, but also common dipping in anise. They are served as soon as possible after making the chocolate churros. They can be served as is out, or sprinkled with sugar of various grades. Normally you buy churros churro stand on (Churrería), which is often located on main streets, squares and markets. In Spain, they usually eat at any time, but particularly sought after are the churros dipped in thick hot chocolate, early in the morning or at night on the way home after a party. In addition, you can eat them sprinkled with vanilla sugar or cinnamon. Churros are particularly fond of the traditional New Year's Day after New Year's Eve Party eaten. Thank you for supporting the creative commons movement !!

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CREATEUR AUDIOVISUEL - PHOTO, VIDEO, SON, LOCATION Contactez-nous: info@airsnap.fr https://www.airsnap.fr https://www.facebook.com/Airsnap https://twitter.com/airsnap

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Ruthi Rogers and Tammy Appleget whip up a delicious fruit trifle. This dessert is seriously awesome and tastes just as good as it looks! For recipes and full episodes go to : Caveman Paleo Recipes Review - Is Caveman Paleo Recipes Ebook Worth Download: http://tinyurl.com/o7bsnlq Chocolate Recipe Guit Free Over 70 Raw Chocolate Recipes They Are All Original, Rich, Raw Delicious & Unbelievably Healthy Yet So Easy To Make! Click HERE: http://tinyurl.com/ohrg3xt Subscribe to Our Channel..Thanks and: Join us on Facebook: 1- For Health : Weight loss and Fitness Click Here: https://www.facebook.com/pages/My-Health-Weight-loss-and-Fitness/638095639538705?ref=hl

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Dessert Chef, Santo Espirito at Cavalli Cafe in North Beach demonstrates how to make tiramisu Italian dessert. www.cavallicafe.com.

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This demonstration video shows Pastry Chef par excellence Julien Dugourd of world famous Restaurant Chevre d'Or in Eze Village, south of France, assembling one of his signature desserts "La Pomme Granny Smith". Visit our site for the full story on this chef, the restaurant and this unique hotel and other videos: http://gourmetvoyageurs.com/country-pages/pages-france/provence/eze/hotel-chevdor.html and visit their site for more information and booking: http://www.phoenixhotelcollection.com/ Visit our site for the full story and other videos: http://gourmetvoyageurs.com/country-pages/pages-france/provence/eze/chateau_chevre_dor/rest-chevdor.html and visit their site for more information and booking: http://www.phoenixhotelcollection.com/

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Wow! I wish I'll have one of those for my next Birthday!!

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INDIGENOUS PEOPLES studio recorded version of "Game You Play".. Website: http://www.myspace.com/indigenouspeoples760 http://www.facebook.com/pages/Indigenous-Peoples/339190838848?v=info&ref=search http://www.youtube.com/watch?v=finVgW5SVpk

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This is how to make the famous Richard Hope-Hawkin style, Banana Malibu Flambe. This video shows simple steps on how to make this tasty dessert, that anyone would crave for after they've first tried it. Banana, Malibu, Flambe?! Watch and find out!

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Sweet Obsession Cakes and Pastries 2611 West 16th Avenue Vancouver, BC, Canada phone: 604-739-0555 Restaurant web site: http://www.sweetobsession.ca/ We enjoyed a really delicious dessert yesterday at Sweet Obsession. It's in the West Side of Vancouver (a quieter, wealthy neighborhood) and it's really relaxing to go there because the streets are lined in old beautiful trees and there isn't the crazy hustle and bustle of other parts of Vancouver. Sweet Obsession has some of the tastiest desserts in town, and the restaurant atmosphere is really great! I will definitely take my out-of-town guests here when they are visiting Vancouver from Asia. Prices are reasonable too. This has been another tasty "mmm" video from http://geoffmobile.com See you next time! Geoff Technical notes: Sony Cybershot DSC-HX7V (low light), tungsten white balance, edited in Adobe Premiere.

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Exposing milk fraud in pakistan and azad kashmir. You must watch this report. How cows are chemically made to produce milk, how all the health benefits are lost, by the time milk reaches the public. You must watch this report.

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Whoopie Pie Skit - A lesson on patience

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Toys Collection

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My method of making frittatas with prawns, shaved ham & my home-grown veges. Makes great "finger food". Also healthy. I'm back 1 day later, we had some for dinner tonight. We are definately making more of these. This is the first time I used prawns. They turned out absolutely scrumptious. Please check out my Spring Roll & Hachinoko Fritta videos.

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