To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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"Like" me on Facebook: ‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪http://www.facebook.com/CutiePieMarzia

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 Follow me on Tumblr: http://marziacutiepie.tumblr.com/ Music: Cooking Mama :)

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Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Visit http://foodwishes.com for more info and over 500 more original video recipes! I hope you like this

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit http://foodwishes.blogspot.com/ for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!

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To get the recipe, check out my website: http://www.LauraintheKitchen.com Laura's Style Channel: http://www.youtube.com/VitaleStyle Daily Vlog Channel: http://www.youtube.com/TheVitales Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Check out more moto action here http://win.gs/MqRtU7 Continuing his Italian adventure, Drake travels north to Bologna, the home of Ducati, where he's hooked up with a new bike to cruise around town and tour the sites. Back in Rome, Drake gives Russell Crowe a run for his money at gladiator school. After a calming lunch amongst classic statues in an old art studio, Drake whips around Rome in style on a '66 Lambretta scooter. After causing an absolute ruckus on the streets, Drake learns the right way to make pizza through the art of charades. Want more Drake? Subscribe to the show: http://www.youtube.com/show/drakespassage?s=1 Follow Drake @DrakesPassage / #DrakesPassage on twitter: https://twitter.com/#!/smokingseagulls New Episodes Every Thursday at 10 PST! Last Episode: http://youtu.be/Ug4Q03XGhjs Subscribe: http://www.youtube.com/subscription_center?add_user=redbull

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In this very special episode, Laura teaches us how to make gnocchi, the first recipe she remembers making as a child, in the very kitchen where it all started in Naples Italy with her grandmother! To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Melissa Clark visits Frankies Spuntino in New York, where its owners share some culinary "grandma tricks" for making a memorable eggplant sandwich. Read the story here: http://nyti.ms/153cTPw Subscribe on YouTube: http://bit.ly/U8Ys7n NYT on Google Plus: http://bit.ly/WnAshF Watch more videos at: http://nytimes.com/video Follow on Twitter: https://twitter.com/nytvideo

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We went to Lincoln Ristorante, one of Manhattan's ritziest restaurants, to chat with head chef Jonathan Benno about the intricacies of homemade pasta and the art of modern italian food. Before opening Lincoln Ristorante in 2010, Benno worked with Thomas Keller at The French Laundry in Napa Valley and at New York's Per Se. It's fitting that, for this episode of Munchies, Benno chose to visit chef Nick Kim, who trained under Masa Takayama and then worked across the hall from Per Se as the head chef of Masa. We had some of the best sushi we've ever had—and some of the best food we've featured on this show, period—at Kim's restaurant, Neta. After enjoying a 15-course omakase with Benno, his sous chef Chung Chow, and Mac Truck owner Dominick Tesoriero, we headed north for a beer at Peter McManus Cafe and then a late-night tripe cutlet sandwich at Lincoln. This is New York fine dining with two of the most important fine dining players. Enjoy. Check out more episodes of Munchies here: http://www.vice.com/munchies Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Hello marzipans, one of my most requested things to do was another cooking video, so here I am today showing you how to make "frittelle" :D As I said in the video, this was my first time, and I wouldn't say that they were great but they were definitely yummy and I think they might be a great gift for Valentine's Day ^_^ Anyway, after I tried this recipe (that is the easiest one) I thought about some useful tips to make them even more delicious: - you can use some baking powder for an extra soft result; - you can add chocolate or cream on the inside or just some honey on the top; - they are better if served cold. Let me know if you try this recipe ^_^ Tweet me @MarziaPie "Like" me on Facebook: http://www.facebook.com/CutiePieMarzia­­­­­­­­­­­­­­ Do you like fashion? http://chictopia.com/cutiepiemarzia Visit my Website: http://cutiepiemarzia.com/ Follow me on Tumblr: http://marziacutiepie.tumblr.com/ FTC - This is not a sponsored video.

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Food Tube is having a drink so Jamie's asked top London bartender Simone Caporale to show you what he makes his friends after a hard day's work behind the bar. This citrus-infused gin cocktail is refreshing anytime of the year and made even more delicious with a twist of elderflower. What's your favourite cocktail to drink in the spring sunshine Food Tubers? Let us know in the comments box below, we'd love to hear your ideas. Find this cocktail and hundreds more you can make at home right here: http://www.mixedcocktails.com Links from the video: More Food Tube videos | http://goo.gl/SGHsfi Negroni Cocktail | http://goo.gl/sIGMtd Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x Have fun with your cocktails Food Tubers & please drink responsibly. http://www.drinkaware.co.uk (P) Big thanks to Bacardi for the drinks and expertise which went into making this vid happen.

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Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is Brad Spence, who helms Philadelphia's finest trattoria, Amis. Brad's food is influenced by dishes you would find in casual restaurants in Rome. And like any good American chef, Brad takes those old standbys and expands on them, drawing inspiration from the wonderful food he finds in the City of Brotherly Love. For this episode of Munchies, he brought us on a culinary adventure with his sous chef, Craig Parahus, and his brother-in-law, Kevin Griffin. They introduced us to Peter McAndrews and Han Chiang, two colorful characters who could best described as the Andrew Dice Clays of Philly's restaurant scene. Buon Appetito. Check out the Best of VICE here: http://bit.ly/VICE-Best-Of Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Today on helping hands I will be teaching you how to make delicious home made pizza! Special thanks: Husky (My Arms): http://www.youtube.com/Husky Crendor (Guest): http://www.youtube.com/WoWCrendor FOLLOW ME HERE Tumblr: http://www.rosannapansino.tumblr.com/ Facebook: http://www.facebook.com/rosannapansino Twitter: https://twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino AWESOME SAUCE CREW Director of Photography: Michael Schmidt Editor: Matt Jones http://www.twitter.com/mattjooones

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A light & fluffy butter cream frosting recipe, ideal for piping and for achieving picture perfect frosting swirls on both cakes and cupcakes! CHECK OZ/GRAM CONVERSIONS IN RECIPE BELOW This simple recipe and step by step tutorial will ensure you have the BEST looking and tasting frosting for all your cakes and cupcakes, for years to come. Tools & Equipment: Electric mixer - (whisk or paddle attachment is fine) Spatula Ingredients: Powdered sugar - 1lb 13oz / 850g - Sifted Whole milk - 1-2 tablespoons (add / subtract to alter frosting consistency) Vanilla extract - 1 teaspoon Unsalted butter - 250g / 9 1/4oz For a firmer frosting, add less milk, for a frosting with less 'hold' add more milk. Use the milk to determine the overall consistency of your finished frosting. NOTE: For chocolate frosting, first mix the vanilla buttercream, then add 1/2 cup melted dark chocolate and 1/2 cup cocoa, mixing continuously Connect with me on: Facebook: http://on.fb.me/1cOOpu6 Twitter: http://bit.ly/1chFsvF Instagram: http://bit.ly/134thON Pinterest: http://bit.ly/17awkC5 I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! Xx Elise

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We went to Joe Beef in Montreal, a restaurant that has been canonized by the likes of Anthony Bourdain, and is beloved not only within Canada but also the world at large. Co-owner David McMillan took us on an insanely delicious food tour of the city that ended with a wooden board covered in smoked meat. Enjoy. Check out the Best of VICE here: http://bit.ly/VICE-Best-Of Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Four Men and A Pig: A Lesson in Italian Butchery SUBSCRIBE: http://bit.ly/WHumqY In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contains scenes of a graphic nature

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This unique interactive video shows you how to make 4 easy risotto recipes from scratch. The wonderful Gennaro teaches you how to make Risotto Bianco - the base of all great risottos - and then turns them into three more wonderful dishes. If you cannot use the on-screen links here they are again: Risotto Bianco | http://www.youtube.com/watch?v=VOBihHeZuXE#t=21s Mushroom Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=4m16s Pumpkin Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=7m22s Asparagus Risotto | http://www.youtube.com/watch?v=VOBihHeZuXE#t=9m55s Love Gennaro as much as us? Then subscribe to his channel for more recipes full of love and passion! http://www.youtube.com/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/6Qo2NQ Links from the video: Stock | http://www.youtube.com/watch?v=cTR-_If_AiI Strawberry Risotto | http://goo.gl/62zVzh More Food Tube videos | http://goo.gl/1MQT8R Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Toronto's Guu Izakaya is a rare restaurant for a few reasons. It's the only place we know of where the staff happily shouts at you as soon as you enter the door. It's also one of the few Japanese spots in the city that's actually run by Japanese people. Guu is known for its spicy squid rings, baked oysters, fried chicken, and massive steins of beer. It's Japanese pub food at its finest. In this episode, we take executive chef Masaru Ogasawara and his crew out to Enoteca Sociale for a decadent Italian dinner. Then we head to the secret Toronto Temperance society for cocktails, and eventually back to Guu at the end of the night for Japanese comfort food. Watch our documentary "The Japanese Love Industry" here: http://www.vice.com/the-vice-guide-to-travel/the-japanese-love-industry Watch more episodes of Munchies here: http://bit.ly/VICE-Food Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Jamie Oliver's Italian mentor Gennaro Contaldo shows you how to clean and prepare whole, fresh sea bream. For loads more recipes and videos visit www.jamieoliver.com.

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