Learn how to make a "Pad Thai" Popcorn Recipe! - Visit http://foodwishes.blogspot.com/2012/05/pad-thai-popcorn-how-five-seconds-of.html for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Sweet & Spicy "Pad Thai" Flavored Caramel Popcorn!

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Please subscribe to the Allrecipes channel here: http://www.youtube.com/user/allrecipes Learn how to make a Chicken Satay Burger! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Chicken Satay Burger!

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Japanese curry? Thai curry? or Indian curry? To me, Japanese curry is not curry like others. Thai & Indian curry are real curry to me. I've always loved Indian sag curry but I also love Thai curry with coconut flavor. btw I'm not sure if I can upload next week but I'll surely see you guys on Feb! Curry soup with mochi 餅入りスープカレー Ingredients I used (serving 3) : 200g chicken drumsticks : 80g carrot : 80g celery : 80g onion : 1/2 tsp cumin : 1/2 tsp garam masala : 1/2 tsp turmeric : 1/4 tsp chili powder : 5g grated or minced garlic : 2 tbsp coconut milk : 20g butter : Mochi rice cake : Cheese ''What's cooking'' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Google+ https://plus.google.com/u/0/b/113340236999669754964/113340236999669754964/posts Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999

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Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=1962 Ingredients (serves 8-10) 2 corn on the cob, husked and cut into 2-inch rounds 1 kg napa cabbage, 2.2 lb, cut into 2-inch pieces 500 g mushrooms oyster/shiitake/ straw/shimeji etc., bite-sized 1 kg tofu, cut into 1x2 inch cubes 1 kg beef, thinly sliced against the grain 1 kg shrimps, tips and legs trimmed 800 g seafood balls, split an X halfway *For the soup base* 3 liters chicken/pork broth 12 red hot chili peppers 12 (kaffir) lime leaves, teared 8 slices galangal 4 stalks lemongrass, cut into 3-inch lengths 1 onion, sliced 2 medium tomatoes, cut into wedges 2 tsp tom yum paste 4-6 tbsp fish sauce 1 tsp tom yum paste *For the dipping sauce* 2 tbsp soy sauce 2 tsp sugar 1 tsp sesame oil chili, roasted sesame seeds 1-2 kg noodles (glass/egg noodle, vermicelli or instant noodle) You can buy a Hot Pot at http://amzn.to/117DjN7 Other options for dipping sauce: Mam Tom http://youtu.be/i95TLr1nbuQ Nuoc mam cham http://youtu.be/OrUZzchXGzo (use 112 ratio instead of 115) Let's share food online: Instagram: http://instagram.com/helenrecipes/ Facebook: https://www.facebook.com/danangcuisine Twitter https://twitter.com/HelenRecipes Music by Audio Network

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Learn how to make this Grilled 5-Spice Chicken Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy!

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Learn how to make a Coconut Curry Beef Short Ribs and Cauliflower recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Coconut Curry Beef Short Ribs recipe!

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Make your own Thai-Style Grilled Beef Skewers! Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

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Check LIME UPDATE HERE: http://foodwishes.blogspot.com/2010/09/green-coconut-chicken-this-could-be.html Learn how to make a Green Coconut Milk Curry Chicken recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Green Coconut Chicken Recipe!

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Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! In this video, you'll watch how to make Pad Thai the traditional way from Seattle's Thai Tom. You'll also learn a little something about traditional Thai cooking. You'll see how to make the tamarind sauce that makes Pad Thai so yummy and get tips on making perfect rice noodles. Get the recipe for [Authentic Pad Thai](http://allrecipes.com/Recipe/Authentic-Pad-Thai/Detail.aspx). Get this recipe for Pad Thai @ http://allrecipes.com/Recipe/Authentic-Pad-Thai/Detail.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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Learn how to make a Spicy Mango Sauce Recipe! Visit http://foodwishes.blogspot.com/2011/06/mahi-mahi-with-spicy-thai-chili-mango.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Spicy Mango Sauce Recipe!

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Thai Recipes: How to make sticky rice without a steamer. Also known as sweet rice, gluttonous rice or วิธีหุงข้าวเหนียว You don't need a special steamer or be a professional chef to learn to cook sticky rice. We show you how to cook sticky rice with basic kitchen tools you already have at home. Our guest host is Bell who never cooked Thai food until recently and is following the recipes directly from the PDF document that you can download free from our web site. Please click on the Sticky Rice Recipe under the Rice section at the top of the page where you will find the best and easiest methods for cooking rice at home. More Thai recipes at http://cookingthaifood.com . Free Thai recipes including this Thai sticky rice recipe. It is interesting that glutinous rice does not contain any gluten, but has the same texture and feel of foods high in gluten. Could it could be used to replace gluten in some foods? Anyway, an excellent gluten free choice for people on a gluten free diet. Homemade Sticky Rice Cakes for TteokBokkI and TteokGuk (떡볶이 떡) Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked. Similar to Laos, glutinous rice is also known as khao niao (Thai: ข้าวเหนียว; Lanna: เข้าหนึ้ง, khao nueng). Northern Thais (Lanna people) and northeastern Thais (Isan people), as most other Tai peoples except Central and Southern Thais, traditionally eat glutinous rice as their staple food. Glutinous rice is also used as the basis for the brewing of sato (Thai: สาโท), an alcoholic beverage also known as "Thai rice wine". Famous in Thai cuisine is khao niao mamuang (Thai: ข้าวเหนียวมะม่วง): Thai sweet coconut sticky rice with mango.

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Chef Eric Greenspan gets all Thai'd up at Jitlada with chef-owners Jazz & Tui's spiciest dish ever, but revenge is a dish best served deep-fried. Subscribe for awesome: http://goo.gl/Z7lbS Go on more mind-blowing grilled cheese adventures: http://goo.gl/n9UkD Chef Eric Greenspan heads to Jitlada, one of the nation's most well-respected Thai restaurants, in Los Angeles' Thai Town to see what the fuss is all about. He learns how brother and sister duo recreate the dishes they grew up with in Thailand and bring the essence of home cooking to favorite Thai recipes like tom kha gai soup and pad Thai. They also teach him the secrets to their world famous crazy-spicy Dynamite Curry made with frog's legs, which Eric bravely takes down. But in his hot pepper fever haze, the Melt Master has a seriously sweaty lightbulb moment: he can't out-spice Jitlada's owners, but he can out-RICH them. If you know Eric Greenspan, you know he can out-rich anyone! Check out the double-decker, double cheese Thai-inspired grilled cheese sandwich recipe he dreams up. So indulgently deliciously over-the-top, this grilled cheese is based on the deep-fried Monte Cristo sandwich, only this version is coconut milk batter-dipped and stuffed with chicken and shrimp and Thai spices along with buffalo mozzarella and Norwegian Gjetost cheese (yup, just like in this week's Burger Lab!). In this new Tasted.com show, chef Eric Greenspan, world-renowned chef, takes on the most insane culinary journey of his life: Proving himself the King of Grilled Cheese. Each episode, we challenge him to make a unique, never-before-seen grilled cheese sandwich inspired by iconic foods from landmark restaurants, from Randy's Donuts to Bludso's BBQ. Yes, you will be seeing a doughnut grilled cheese! Watch the Eric make the grilled cheese that put him on the map in Star Chef Secrets: http://youtu.be/URYkQRY387c New episodes of The Melt Master every Thursday on Tasted!

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How to make Pad Thai -- Learn how to cook Pad Thai, a Y4D Thai food / cooking recipe. PLEASE SUBSCRIBE: http://goo.gl/MSTla FACEBOOK: http://www.facebook.com/Yummies4Dummies Y4D CHANNEL: http://goo.gl/APM8I BLOG: http://yummies4dummies.blogspot.com/ TWITTER: http://twitter.com/#!/TinaPhamY4D RECIPE WEBSITE: http://www.yummies4dummies.com/ INSTAGRAM: http://instagram.com/yummies4dummies/ PINTEREST: https://www.pinterest.com/yummies4dummies/ INGREDIENTS for Pad Thai Estimated Servings: 4 Step 1: Prepare the noodles 8 ounces rice noodles 8 cups warm water Step 2: Make the sauce ½ cup tamarind liquid 3 tablespoons water 3 tablespoons fish sauce 1 tablespoon oyster sauce ½ cup palm sugar 1 tablespoon garlic chili sauce Step 3: Cook Pad Thai 4 tablespoons cooking oil 1 tablespoon chopped garlic 1 tablespoon chopped shallot ½ cup cubed firm tofu ¼ cup small dried shrimp 1/3 pound cubed chicken breast 1/3 pound shrimp, peeled & deveined 1/3 cup water 2 large eggs ½ cup chopped garlic chives ½ cup bean sprouts Step 4: Assemble the dish ½ cup bean sprouts ½ cup chopped garlic chives ½ cup chopped roasted peanuts Lime wedges Enjoy! The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages. Please be safe and always use caution. For more information on terms of use, please visit http://www.yummies4dummies.com/

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Eeeeek! My first cooking tutorial ever.... ahhh I hope you like it! THUMBS UP IF YOU ENJOYED!! What would you like to see next? Pad See Ew or Larb (Chicken, Beef or Pork)? I am in no way a top chef or the next food network star but I don't mind sharing the thai recipes I do know :) (yes yes, for those who do not know.. I'm thai!) Things you need: Foil Oven Pans Lime Sugar Salt Fish Sauce (also known as Nam Pa or Nuc Mam) Steak (I prefer top sirloin for this) Onion Cilantro Red "Thai" Chili Pepper Tongs (or something to flip the steak) *APRON from TARGET. --------------------- **ALL ABOUT MY HAIR VID: (Cut, Color, Styling & Hair Care) http://www.youtube.com/watch?v=pYjvSWsHpG4 *HAIR COLOR: (same color since April 2011. It hasn't changed.. it just looks better on camera certain days) Garnier Nutrisse Ultra Red- Medium Intense Auburn R2 Dye. http://www.youtube.com/watch?v=M8PXvkxkDsw *BROW ROUTINE: Sigma Brow Kit http://www.youtube.com/watch?v=xX0JRFFbMrs --------TECH STUFF I USE------- What camera do I use to record? Canon Vixia HF S200 What do I use to edit my videos? iMovie ----------------PO BOX---------------- Want to send me a letter or anything? P.O BOX 3332 Merrifield, VA 22081 ------------------LINKS----------------- SUBSCRIBE TO MY VLOG CHANNEL! http://www.youtube.com/user/sillysaaammage TWITTER: http://twitter.com/saaammage BECOME A FAN: http://www.facebook.com/pages/saaammage-Official/187605964036 BLOG: http://www.saaammage.com -------------------------------------------- FTC: I purchased everything shown myself with my own money. Everything is 100% honest.

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Get the recipe @ http://allrecipes.com/recipe/the-best-thai-peanut-sauce/detail.aspx Watch how to make a 5-star recipe for Thai peanut sauce. It's so quick-and-easy to make. And because it's no-cook, the peanut sauce is ready in just 15 minutes. Lime juice, peanut butter, and coconut milk form the base of this authentic-tasting sauce. It makes a super fast dinner combined with cooked noodles. It's also great served as a dipping sauce with grilled meats, chicken, and shrimp. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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Yellow curries are very popular in Thai and Indonesian cuisines. They are really quick and easy to cook and while being really tasty they are not too hot. Recipe at http://titlisbusykitchen.com/archives/yellow-prawn-curry

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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://tinyurl.com/NickosShop Ingredients: 2 tbsp oil 2 tbsp Thai red curry paste 500ml Campbells Real Stock - Vegetable 150ml coconut cream 3 carrots, peeled and cut into chunks 3 potatoes, peeled and cut into chunks 2 1/2 cups cauliflower florets 1 cup green beans, cut in half garnish with fresh parsley ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTime01 Music from Nicko's Kitchen is from http://www.incompetech.com Used with permission Intro themes to Nicko's Blog are from http://www.youtube.com/bertofski Used with permission

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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Thai chicken & pumpkin curry. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients Oil Tablespoon of Red Thai curry paste 1 Brown onion 500 Grams of chicken breast or thigh 200 Grams of pumpkin puree 150-200mls of coconut cream 2 Tablespoons of lime juice 2-3 Potatoes Boiled rice Parsley

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This Thai-style salad is a lot like som tam, but uses green apples instead of green papaya. Since green papaya can be hard to find, the green apple provides a nice tart flavour and crisp texture that's incredible in this type of salad. I hope you love it! Recipe link: http://www.theaimlesscook.com/thai-style-green-apple-salad/ Music: "Insomnia" by Josh Woodward (www.joshwoodward.com) Licensing agreement: http://creativecommons.org/licenses/by/3.0/us/

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Here's my take on a festive pineapple vegetarian rice dish, making use of fresh vegetables along with day old rice. You can also add pieces of chicken, shrimp or beef if you'd like to make it a meat dish. However you'll be quite surprised by the wonderful flavors of this vegetarian dish. The garlic, ginger, curry and slight undertones of the bird's eye pepper will have your taste buds screaming for more. You'll need... 4 cups rice (day old) 1/4 teaspoon salt 2 bird's eye pepper (or 1/4 scotch bonnet) 1 tablespoon soy sauce 3 cloves garlic 1 large onion 1 bell pepper (1/2 yellow + 1/2 red) 1/4 teaspoon grated ginger 1 scallion 1/2 carrot 1 stalk celery 1.5 cups pineapple 1 tablespoon veg oil 1/2 tablespoon sesame oil 1/2 tablespoon hoisin sauce 1 teaspoon curry powder optional - toasted coconut flakes - topping. More Caribbean recipes can be found at http://www.caribbeanpot.com Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with me... Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535 Twitter: https://twitter.com/obzokee Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest: https://pinterest.com/caribbeanpot/the-caribbean-pot/ To learn more about me, you can visit http://www.ChrisDeLaRosa.com

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Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!

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This delicious and simple appetiser can be accompanied by a range of dipping sauces. Recipe at http://titlisbusykitchen.com/archives/thai-chicken-balls English closed captions courtesy of Daniel Bartolo (denbi90).

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❤ I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you enjoy your homemade ♥ Please subscribe my channel. Thank you! ♥ for more recipes please visit me How to open a coconut วิธีการเปิดมะพร้าวง่ายมาก http://www.youtube.com/watch?v=sncxvL... ✿Join me on Facebook, ✿FACEBOOK https://www.facebook.com/RinneSilpachai ✿INSTAGRAM :rinsilpachai How to Make Sticky Rice วิธีการหุงข้าวเหนียว http://www.youtube.com/watch?feature=player_embedded&v=xuO0rcV2E9g Cheesy Garlic Bread ขนมปังกระเทียมหน้าชีส https://http://www.youtube.com/watch?... The Perfect Raspberry Martini Mocktail ราสเบอร์รี่มาร์ตินี่ http://www.youtube.com/watch?v=3HT25T... Classic Potato Salad สลัดมันฝรั่งง่ายนิดเดียว http://www.youtube.com/watch?v=duBwfI... Fresh Berries Parfait เบอร์รี่สดพราเฟ http://www.youtube.com/watch?v=z8RU5-... Fresh Coconut Jelly วุ้นมะพร้าวอ่อนสุดหอมหวาน http://www.youtube.com/watch?v=iMTzR5... The best Corn Dog อเมริกันคอร์นด็อก http://www.youtube.com/watch?v=BK80fN... Chawanmushi ( Steamed Egg )ไข่ตุ๋นญี่ปุ่นสุดแสนง่าย http://www.youtube.com/watch?v=mxTvo-... How to make Dorayaki โดรายากิ ของ โดราเอมอน http://www.youtube.com/watch?v=Iv6-pJ... How to make Gyoza (Japanese Fried Dumplings) เกี๊ยวซ่าร้อนๆจ้า http://www.youtube.com/watch?v=d6EKEG... How to make Strawberry Daifuku สตรอเบอร์รี่ไดฟูกุ http://www.youtube.com/watch?v=ZtK0gQ... How to make Green tea Mochi Ice Cream วิธีการทำไอศครีมโมจิ http://www.youtube.com/watch?v=twEItg...

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Fried rice is a popular dish in the Asian cuisine especially Chinese food. The dish is made of rice stir fried in a wok with other ingredients such as eggs, vegetables and different types of meats (chicken and shrimp are the most popular) and spices/ sauces. simple chicken fried rice Ingredients pinch 0 ajinomoto salt 1 number chopped ginger garlic 3 cup cooked rice( left over rice works best) 1/4 cup diced carrots 1/4 cup diced Celery 1/4 cup Diced chicken ( cooked) 1/4 cup diced pears 1 number egg 1/2 tsp green or red chilli sauce 1 tbsp oil as per taste 0 pepper 2 tsp soya sauce to taste vinegar Directions • Take chicken but cut into small pieces and wash. • Take a bowl add chicken,pepper,salt,cornflour and mix well and add half egg and keep it aside. • Now cook rice and keep it aside see that its not cooked too much. • Take a pan add oil to fry chicken, once chicken is cooked transfer it to a plate, take the same pan but remove the oil, use only 1 tsp of oil then add ginger,saute it for a min,add onion saute it,add egg, once it is cooked add pepper,salt,ajinomoto,vegetables,vinegar,soya sauce,chicken,saute it and lastly add cooked rice mix well. • Lastly add some spring onions and finish "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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Spring rolls are crunchy, smooth, delicious and a pleasing vegetarian snack that would sure to please kids and can be stuffed with any type of fillings you desire. spring rolls,egg rolls for spicy tounge buds springrolls http://www.youtube.com/watch?v=aE3ncsgn7bs Ingredients pinch ajnamoto as needed chilli powder as needed salt Soy Sauce 10 number spring roll sheets 1 number eac vegetales sliced Directions • In a bowl add water and boil the vegetables then remove from water and drain it n a maslin cloth then add soya sauce,ajnamoto spices as need mix well then add this mixture to the spring roll sheets and roll but adding egg wash and deep fry "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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Exploring the boundaries of culinary pleasure and pain.

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Everyday Food Made To Taste Great... It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :)

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Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. It's an easy take on pad thai and while it's not exactly authentic, it's not takeout either! So give it a try. Sarah's Tip of the Day: To make this dish, you'll need rice noodles along with firm tofu and eggs (I'm doubling down on the meatless protein sources today, but if you want to make this vegan, just leave out the egg). You'll also need carrots, garlic, and scallions, plus lime juice, soy sauce, chili sauce, brown sugar, and vegetable oil for the sauce. Top it off with some peanuts and fresh cilantro, and you've made a dinner that's actually faster than Thai takeout. Watch the video and I'll show you a few tricks for cooking with rice noodles -- they're done before you know it! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 8 ounces dried wide, flat rice noodles 1/4 cup fresh lime juice, plus lime wedges for serving (3 limes) 3 tablespoons soy sauce or fish sauce 1 tablespoon chili sauce, such as Sriracha 1 tablespoon packed dark-brown sugar 2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 package (14 ounces) firm tofu, drained, thinly sliced, and patted dry 2 medium carrots, peeled and shredded 2 garlic cloves, minced 8 scallions, white and green parts separated and thinly sliced Coarse salt 2 tablespoons roasted salted peanuts, chopped 1/4 cup fresh cilantro leaves Get the Full Recipe: http://www.marthastewart.com/963088/vegetable-and-tofu-pad-thai/@hub/946620/everyday-food-sarah-carey Nutritional Info: Per serv (serves 4): 473 cal; 18 g fat; 20 g protein; 61 g carb; 4 g fiber More Vegetarian Recipes: http://full.sc/P0o7Mt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Vegetable and Tofu Pad Thai | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos

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Get the recipe @ http://allrecipes.com/Recipe/Chicken-Satay-With-Peanut-Sauce/Detail.aspx In this video, watch how to make authentic Thai-style chicken satay with a sweet and spicy peanut sauce. You'll see how to make a quick-and-easy marinade, starring coconut milk and yellow curry powder, as well as the simple dipping sauce. Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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This dish is inspired by a fusion of Thai flavours and can spice up any fillet of fish. Recipe at http://titlisbusykitchen.com/archives/thai-spiced-salmon English closed captions courtesy of Daniel Bartolo (denbi90).

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