Artists who manage to get some exposure, at the very least, have to deal with the public. At the very worst, they end up in Hell. Hell may come in the form of smarmy agents, sycophantic students, bad film scripts or journalists with ulterior motives. There are lights at the end of the tunnel, albeit, peculiar ones: whether it is the solace that a struggling actor finds in impersonating the kind of cop he used to play on television or a philosophy based entirely on food which one ancient teacher adopts. Some manna from heaven proves to be full of worms, however, as it is with one man admitted to a 'hospital' which turns out to be a strange prison run by subterranean authorities. As bookstores around the world close and the human race stops reading, God sits in Heaven with a representative of man as they negotiate on what to do about it. Ultimately, the stories in this book form a whole which deals with what it means to be an artist in a blood-hungry world driven by its need for entertainment, pleasure and its neurotic tendency to destroy its own idols.

Thumb

Avatar

0 repins 0 comments

In the grey post-war world, Soho was the most exciting and dangerous place in Britain. Crime, sex, foreign food, and jazz, all lived side by side in this melting pot of approximately one square mile in the centre of London that is Soho. There were no flowers near to where Jack Comer was born; as a Jew from the east end of London, his earliest memory of a vibrant colour was the scarlet red blood that gushed from the gaping wound left by a cut-throat razor, during a street fight between two rival illegal bookmakers. With such childhood memories it was no wonder that Comer wandered into a life of crime. A life that took him from his humble east-end beginnings, to the top of his chosen profession, as the boss of the London Underworld. Wage snatches and gold bullion heists featured heavily in Comer's line of work, as did protection rackets, gambling, and taking over west-end nightclubs. None of this however, could be achieved without a high level of violence, some of which ended in death, gang warfare, bent coppers, and double dealings from all sides. There were however, two sides to Jack Comer; the side that everyone saw was Jack Comer the vicious gangster, but the other side of the coin was Jack Comer, the family man, who would have laid his life on the line for his wife and daughter. Jack Comer made many enemies along the way, from Darby Sabini and the early racecourse gangs during the 1930s, to the 1940s wartime racketeers, and through to the Messina Brothers, who ran the first organised sex trade gangs and who were threatening the well-being of his clubs and spielers in the west end. As the 1950s was coming to an end, the old guard were also in decline and new faces were starting to make their presence felt around Soho. Reggie and Ronnie Kray were about to become the new face of British crime and Comer was starting to feel the heat, but being the man he was, he was not about to take this new threat lightly.

Thumb

Avatar

0 repins 0 comments

This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, first, makes a quantitative assessment of how climate change affects agricultural and food production systems; second, predicts how these systems may respond to climate change; and third, suggests adaptation measures and strategies to improve the income of farmers, increase production, save water and conserve environment. The work will be greatly useful to policy-makers, researchers and teachers of agricultural economics, environmental studies and economics and development studies as also to research organizations dealing with climate modelling and resource management.

Thumb

Avatar

0 repins 0 comments

Everybody tells pregnant women what they can't eat. Now, certified nutritionists Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome, unprocessed meals and snacks, accompanied by nutritional breakdowns and tips for the best ways to alleviate pesky pregnancy symptoms, Healthy, Happy Pregnancy Cookbook is the go-to guide for new moms throughout pregnancy and after. Healthy, Happy Pregnancy Cookbook is the perfect guide for pregnant women. Full of humor, heart, and wisdom, it promotes clean eating and the idea that using food as medicine is the best remedy for dealing with the symptoms that occur most during pregnancy-such as swollen ankles, bloating, and more. Leg cramps? Sit back with an Orange Carrot Cream Smoothie. Constipated? Try a Sweet & Salty Popcorn Trail Mix. Exhausted? Put your partner to work on a 3-Minute Salsa and Cheddar Microwave Egg Sandwich. There are also recipes for nausea, water retention, and heartburn, as well as nibbles sure to satisfy even the most bizarre cravings, prep ahead recipes for after the baby arrives and time is precious, and power meals made for moms who are breastfeeding. Healthy, Happy Pregnancy Cookbook will help new parents make smart and satisfying food choices whether dining in or out, before and after the kiddo arrives. The perfect gift for any new parent, it is sure to help make pregnancy healthier, happier, and even more delicious.

Thumb

Avatar

0 repins 0 comments

The book about homogeneous catalysis with metal complexes deals with the description of the reductive-oxidative, metal complexes in a liquid phase (in polar solvents, mainly in water, and less in nonpolar solvents). The exceptional importance of the redox processes in chemical systems, in the reactions occuring in living organisms, the environmental processes, atmosphere, water, soil, and in industrial technologies (especially in food-processing industries) is discussed. The detailed practical aspects of the established regularities are explained for solving the specific practical tasks in various fields of industrial chemistry, biochemistry, medicine, analytical chemistry and ecological chemistry. The main scope of the book is the survey and systematization of the latest advances in homogeneous catalysis with metal complexes. It gives an overview of the research results and practical experience accumulated by the author during the last decade.

Thumb

Avatar

0 repins 0 comments

Mika Brzezinski is at war against obesity. On Morning Joe, she is often so adamant about improving America's eating habits that some people have dubbed her "the food Nazi." What they don't know is that Mika wages a personal fight against unhealthy eating habits every day, and in this book she describes her history of food obsession and distorted body image, and her lifelong struggle to be thin. She believes it's time we all learned to stop blaming ourselves, and each other, and look at the real culprits-the food we eat and our addiction to it. Mika feels the only way to do this is to break through the walls of silence and shame we've built around obesity and food obsessions. She believes we need to talk openly about how our country became overweight, and what we can do to turn the corner and step firmly onto the path of health. So Mika made a deal with her very close friend Diane: they would work together on this book and on their personal goals, to help Diane drop 75 pounds and to break Mika's obsession with staying superthin. As she did in her bestseller Knowing Your Value, Mika has packed each chapter with insights from notable people in medicine, health, business, the arts, and politics. Singer Jennifer Hudson, the late writer and director Nora Ephron, TV host Gayle King, New Jersey governor Chris Christie, and many others open up to Mika about their own challenges and what works for them when it comes to food and diet. It's time we stopped whispering the F-word ("fat") the way we used to shun the C-word ("cancer"). This book-with its trademark Brzezinski smarts, honesty, and courage-launches us into a no-holds-barred conversation with family and friends, in schools and kitchens, in Congress and the food industry, to help us all find ways to tackle one of the biggest problems standing between us and a healthier America.

Thumb

Avatar

0 repins 0 comments

Healthy Diet Foods: Delicious Crockpot Recipes and Intermittent Fasting Finding healthy diet foods can be surprisingly challenging in a world of processed products and unsustainable diets. If you want to experience healthy weight loss that you know you can maintain, it might be time for a change. This book offers a guide to healthy eating and healthy nutrition punctuated by intermittent fasting. It'll guide you through the process of losing weight the healthy way by offering plenty of great recipes and a great guide to taking care of your body. You'll enjoy all kinds of healthy recipes designed to keep you going throughout the day, even during periods when you're giving your digestive system a break. These healthy meals include tasty options such as herbed quinoa, tomato and mozzarella sandwiches, balsamic turkey meatloaf and huevos rancheros. If you're not ready to make your healthy diet recipes fresh, there are also plenty of slow cooked options for your crock pot. Think about the prospect of losing weight with crock pot French toast and slow-cooked spinach lasagna. It might seem difficult to do with rich, delicious recipes like these, but you'll be surprised by how compatible these foods can be with your intermittent fast. Remember, when you get home from a long day's fast, having a healthy, satisfying meal ready for the table is essential. Make sure that you can provide it with the assortment of healthy meals contained in this book. No one should have to deal with constant yo-yo weight loss. Avoid this problem and keep your systems healthy and happy by choosing the right recipes. If you're ready to learn how to fast without feeling deprived and how to make all the great diet recipes your body craves, this book has all the answers you need. You might be surprised by how well it works.

Thumb

Avatar

0 repins 0 comments

Why treat your child with drugs when you can cure your child with nutrition? Grounded in cutting-edge science and filled with case studies that read like medical thrillers, this is a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems. Previously published as What's Eating Your Child? and now with a new chapter on the unexpected connection between gluten and insatiable appetite, Cure Your Child with Food shows parents how to uncover the clues behind their children's surprisingly nutrition-based health issues and implement simple treatments-immediately. You'll discover how zinc deficiency can cause picky eating and affect growth. The panoply of problems caused by gluten and dairy. How ear infections and mood disorders, such as anxiety and bipolar disorder, can be a sign of food intolerance. Plus, how to get your child to sleep, soothe hyperactivity, and deal with reflux using simple nutritional strategies. Ms. Dorfman, a nutritionist whose typical family arrives at her practice after seeing three or more specialists, gives parents the tools they need to become nutrition detectives; to recalibrate their children's diets through the easy E.A.T. program; and, finally, to get their children off drugs-antibiotics, laxatives, Prozac, Ritalin-and back to a natural state of well-being.

Thumb

Avatar

0 repins 0 comments

A global movement to take back our food is growing. The future of farming is in our handsand in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it's a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. From the Trade Paperback edition.

Thumb

Avatar

0 repins 0 comments

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States-enough calories to meet the needs of every man, woman, and child twice over-has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more-more food, more often, and in larger portions-no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics-not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and h

Thumb

Avatar

0 repins 0 comments

During the Great Depression, with thousands on bread lines, farmers were instructed by the New Deal Agricultural Adjustment Act to produce less food in order to stabilize food prices and restore the market economy. Fruit was left to rot on trees, crops were plowed under, and millions of piglets and sows were slaughtered and discarded. Many Americans saw the government action as a senseless waste of food that left the hungry to starve, initiating public protests against food and farm policy. White approaches these events as performances where competing notions of morality and citizenship were acted out, often along lines marked by class, race, and gender. The actions range from the "Milk War" that pitted National Guardsmen against dairymen, who were dumping milk, to the meat boycott staged by Polish-American women in Michigan, and from the black sharecroppers' protest to restore agricultural jobs in Missouri to the protest theater of the Federal Theater Project. White provides a riveting account of the theatrical strategies used by consumers, farmers, agricultural laborers, and the federal government to negotiate competing rights to food and the moral contradictions of capitalist society in times of economic crisis.

Thumb

Avatar

0 repins 0 comments

The book deals with orthomolecular medicine and mineral supplements for treatment of cancer. The supporters of megavitamin therapy believe it is the most exciting discovery of the century. The authors also discuss the healing power of integrated food, bees honey, elevating body alkalinity, and oxygen water for defeating malignant tumors.

Thumb

Avatar

0 repins 0 comments

Drawing on more than a decade's experience as director of The Kartini Clinic, Julie O'Toole offers a fresh perspective on childhood eating disorders and invaluable insights for parents and professionals. Describing the foundational philosophy behind The Kartini Clinic's proven and world-renowned treatment protocol, O'Toole presents compelling evidence that childhood eating disorders have a neurological rather than a psycho-social basis, and explains what this means for treatment. She describes clearly what patients and families can expect from treatment, signs and symptoms indicating the need for hospitalization, and advice on how to recognise a relapse. The book also includes clear descriptions of The Kartini Clinic's ground-breaking Meal Plan and approach to 'capping' weight gain. Give Food a Chance is an invaluable resource that will give parents and professionals everywhere the information, encouragement, and support they need to deal with this often misunderstood disorder.

Thumb

Avatar

0 repins 0 comments

The first comprehensive guide to overcoming addictions by using natural remedies that rebuild health for both body and mind from the inside out. Covers a full range of natural remedies, including herbs, homeopathy, aromatherapy, flower essence remedies, color therapy, acupressure, and more. Addresses many different substances, such as caffeine and chocolate, and discusses how the body deals with withdrawal, detoxification, and repatterning. The natural remedies included in this book can be used in conjunction with conventional therapies. By well-known author Brigitte Mars, who has 30 years of experience with natural therapies and is the formulator for UniTea Herbs. Addiction is one of the most serious health issues facing our twenty-first century culture. Modern lifestyles encourage us to consume excessive amounts of caffeine and sugar and to unwind from our stressful lives with tobacco or alcohol. Left untreated, some addictions can cause metabolic damage, leading to heart disease, high blood pressure, and immune disorders-as well as causing nutritional deficiencies, fatigue, and depression. Addiction-Free-Naturally offers gentle but effective ways to ease cravings and nourish the body, as well as information on cleansing the body of accumulated toxins and using natural remedies for stress relief. The remedies can be used in conjunction with conventional therapies, such as psychotherapy or Alcoholics Anonymous meetings. The author also offers advice on designing a personal program to break addiction and finding a health care professional or program to offer expert guidance as you walk the road to recovery.

Thumb

Avatar

0 repins 0 comments

As the Hong Kong handover boom fizzles into the Asian economic bust, a young American couple's marriage and careers tumble into a maze of television news, betrayal, high finance, and cheap lingerie. TV news veteran Muhammad Cohen's engaging, often hilarious novel captures the mood ahead of the July 1997 handover when Hong Kong reigned as the centre of the universe, a multicultural melting pot bubbling with pure gold. As the Asian crisis abruptly ends the party, mainland China emerges, eclipsing Hong Kong. For everyone whose job or business falls under China's lengthening economic shadow, Hong Kong On Air presents a fresh angle on how it all began. For newspaper reporter turned TV producer Laura Wellesley, the morning show at Franklin Global Networks Asia means going to bed before dark and swallowing the first rule of broadcast news: the anchor is always right, especially when it's American-born Chinese egomaniac Deng Jiang Mao. The station's fortunes and Laura's outlook improve with the arrival of Peter Franklin, the 28-year-old son of FGN's billionaire founder. But Franklin's eye falls on mainland-born graphics drone Pussy, Laura's control room nemesis, and a butterfly emerges from the web he spins. For Laura's husband Jeff Golden, the production line for his Golden Beauties lingerie runs through a cagey mother minding their stores on Long Island, cookie tins stuffed with cash smuggled over the border, and hot tubs in Hong Kong's Jewish Community Club and mainland brothels. Cut out of his own multi-million dollar deal, Jeff's consolation prize is Yogi, a Japanese banker with a yen for "Jew food" and men raised on it. During Hong Kong's pre-handover boom, FGN Asia becomes a hit, a star is born, and mistakes are easy to overlook. But the economic crisis ripens relationships for treachery, creates opportunities for revenge, and moves China centre stage, triggering a great leap forward for some, a long march to failure for others.

Thumb

Avatar

0 repins 0 comments

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear-out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long-term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein

Thumb

Avatar

0 repins 0 comments

Sound Advice for Pre-Teens on Puberty and Life ChangesBecoming a teen is an important milestone in every girl's life. It's especially important at this time to get answers and advice from a trusted source. The American Medical Association Girl's Guide to Becoming a Teen is filled with invaluable advice to get you ready for the changes you will experience during puberty. Learn about these important topics and more: Puberty and what kinds of physical and emotional changes you can expect-from your developing body to your feelings about boys The importance of eating the right foods and taking care of your body Your reproductive system inside and out Starting your period-what it means and how to handle itThinking about relationships and dealing with new feelings The American Medical Association Girl's Guide to Becoming a Teen will help you understand the health issues that are of most concern to teenage girls, and will teach you how to be safe, happy, and healthy through these years.

Thumb

Avatar

0 repins 0 comments

I think it's really cool to be on a jury. Take the O.J. jury-the people on that jury got book deals, and they got on Nightline, and some of them even got to meet Greta Van Susteren! They were always being written about in the newspapers: "Juror No. 1, a thirty-six-year-old Caucasian male with a master's degree who works for a high-tech corporation." Throw in a line about how "he likes to hunt and fish," and you've got The Dating Game.I wonder what they'd write about me. "Juror No. 4, a fat, bald, old, whiny Caucasian man who dresses like a vagrant and has complained incessantly about the texture of the toilet paper in the jury lavatory."I try to diet, but unfortunately I've come to the point in life where nearly everything disgusts or disappoints me except food. And so I eat all day long. If I had a family crest, at this point it would be a man with a chicken breast in one hand, a cheeseburger in the other, and a garland of sour-cream-and-onion potato chips around his head. Tony Kornheiser is back. The celebrated Washington Post columnist and ESPN radio and TV personality relates his experience as an OnStar user, a proud new owner of the Ronco Showtime Rotisserie & BBQ, and a "phone-a-friend" on Who Wants to Be a Millionaire. And in between, he dishes out political commentary on Monica and Bill and Al and George W. Read all about his quest to fit into size 36 Dockers and his struggle to buy holiday gifts. And know that in the process you're handing this Kornheiser guy the dough for these columns twice.I got into the stock market late. I was deep in my forties and I still had all my money in the bank, earning 2 percent, like it was low-fat milk. My friends laughed at me. Even the people at the bank laughed at me-they had all their money in the market. So I gave my money to a financial adviser, who promised me he would get me a greater return than the bank. A baboon could do that, Tony. Yes, but would a baboon give me steak knives from I'm Back for More CashFrom the Har

Thumb

Avatar

0 repins 0 comments

Even magic can't solve everything.After facing down the forces of Fairy in mortal combat, Persephone Alcmedi still must deal with the aftermath. Not only does Seph now possess deadly secrets she must hide from the arcane and mundane world alike, but the dozens of magical creatures who've taken up residence behind her cornfield need food and shelter, and there's still her foster daughter Beverly's tenth birthday party to plan. And that's not all.Seph's boyfriend Johnny has revealed himself as the w rewolf Domn Lup, and the ruler of the w re world is en route from Romania to make sure Johnny really is the "king" he claims to be. But Johnny's hiding a dangerous secret: his magic is locked in his mysterious tattoos. He and Seph must find a way for him to reclaim it-fast-despite those who have no intention of letting Johnny gain his full powers. Seph knows that, in the arcane world, strength is always a necessity and power must be constantly proven, but how far is she willing to go to succeed. and at what cost?

Thumb

Avatar

0 repins 0 comments

If you or a loved one suffers from these skin conditions, what you need to do is arm yourself with information and "The Complete Guide To Eczema And Psoriasis" will give you just what you need to learn how to deal with the problem and how to go forward. What is eczema? What causes eczema? Who is at risk for developing eczema? What are the different types of eczema? What are the symptoms? How to avoid developing eczema. Natural remedies for treating eczema. What is psoriasis? What are the genetic causes of psoriasis? What role does stress play in psoriasis triggers? Who gets psoriasis? Psoriasis in children. Treatment options for psoriasis. Foods to avoid. Helpful foods. How do diet and climate affect psoriasis. .and much more. The purpose of "The Complete Guide To Eczema And Psoriasis" is to give you an over view of how to cope with your condition as well as provide you with information about the different types treatments you may find helpful.

Thumb

Avatar

0 repins 0 comments

Next Page