Be My Valentine contains six fun and flirty erotic stories set around February the 14th. Whether you're relaxing at home or celebrating with someone special this Valentine's day, these kinky stories will certainly set the mood. My Soho Valentine - Laura Alvarez An expensive-looking ivory box arrives at Serena's desk, inviting her to take the risk and join a mystery man on a 24-hour Valentine's date in Soho… a date so luxurious and kinky she is unlikely to ever forget it. Save It For The Third Date Penny Goodweather When Jennifer's date for Valentine's day fails to show up at the restaurant, she consoles herself by having a few drinks at a nearby bar. She wants sex just as much as anyone, but has a 'third date' rule which she has always stuck to. Tonight however, Jennifer hasn't even had a first date… until the barman catches her eye…Valentine's Day Secret Scarlett KnightDawn can't sleep Valentine's Day night, so she calls up friend and co-worker Michael to meet her for a workout at the gym. What she thinks is a harmless, platonic meet-up quickly turns into a heated union where sexy secrets are revealed and hidden lust between them comes to light. Thank You, Mr. Dean Olivia LondonA woman made cynical by a boyfriend who once jilted her on Valentine's Day learns to love and trust again by submitting to an alpha male. Butter Fingers Lucy Felthouse Louise is busy in the kitchen, mixing up some butter cream ready to make a sponge. She's so engrossed in her task that when her husband, Simon, arrives home, she doesn't hear him come in. Startling her produces some fun results, which quickly morph into sexy fun that mean the couple will never look at cake mix in the same way again. Just like a Movie - Sallyanne RogersThe repairman ends up stranded in a client's flat after the road floods. Together they come up with a fun and interesting way to pass the time.

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In 1949, after years of nomadic existence, nine-year-old Aeronwy Thomas and her family arrived at the Boat House in Laugharne, a small village on the Welsh coast. Here her father, the poet Dylan Thomas and mother, Caitlin, hoped to find peace, a place to settle and work. In Laugharne Dylan began some of his most famous works, including Under Milk Wood. Mornings were spent in Brown's Hotel, listening to the gossip at Ivy William's kitchen table. In the afternoons Caitlin would lock the poet into a shed in the garden, where he sat speaking his verse aloud as he wrote, or composed begging letters to patrons and friends. Often he would head off to London, and old haunts. Little Aeronwy enjoyed the new world around her. In the Boat House, ruled over by Caitlin, there was baby Colm and in the holidays visits from big brother Llewellyn, as well as Dolly, the cleaner and cook, and the house became a refuge for village characters, including Booda the deaf, mute ferry man. The memoir paints scenes of sudden drama and poetry: reading Wind in the Willows with her father in the evenings; fish treading in the mud below the house with her mother; afternoons with Grandma Flo and DJ at the Pelican. Dylan's fame grows and he tours the United States to read his poetry. Aeronwy watches as the marriage fractures, and at last the poet dies in New York, far away from his children. My Father's Places is a deeply moving portrait of growing up and an insight into the origins and the legacy of Dylan Thomas's poetry.

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The thing most people look at when they first meet you is your face. Remember the old well used saying "First Impressions stay with you". If you are going for a job interview, or meeting a new person for the first time, the first impression you leave on him is the one that will control his reaction to you. In fact, they say the first impression is formed in just one tenth of a second. Attractiveness was the first trait found to form that first impression. The clothes, the hair, your manner of speech all play important roles, but the one that will really put him off is bad acne scarred and unhealthy looking skin. This is the area of appearance where most women would fall down. You may say that you cannot afford the skin care products, but you can. Also you can with personal discipline change the other factors that lead to poor skin health and appearance. This little eBook will show you how to do all that, cheaply and easily. So that in as little as six months you will, if you follow my ten commandments religiously, have that beautiful skin you desire. In this book you will learn: How to find and use cheap and easily procured products. Products that will do exactly the same job as those expensive skin care products. Also, how to make your own beauty moisturizing cream that is much better than what you can purchase. Also much healthier as it contains only natural ingredients with no chemicals or preservatives. What easily obtainable products (some already in your kitchen) to clean and exfoliate your skin. Also show what foods to avoid. Foods that actually are the major cause of acne. Also, what foods, vitamins and herbs to eat that contribute to clean healthy wrinkle and blemish free skin. If you do the right thing, follow a few basic rules, your own body will do all the skin restoration needed. It just needs the right environment and the right tools, it will do the rest. No magic here, just plain common sense. Act now! Start your program to obtain clean healthy skin. Make it y

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What's the difference between white and black magick? Will a spell really bring love into my life? Can I practice Wicca without joining a coven? The Everything Wicca and Witchcraft Book, 2nd Edition uncovers the fascinating history and allure of witchcraft, cutting through common misconceptions, myths, and stereotypes. This easy-to-read guide explains the real-life rituals, practices, and symbols of this ancient practice in everyday language. Bestselling author Skye Alexander, a witch and long-time practitioner of magick, introduces you to everything you need to practice Wicca, including: Blessings, prayers, and meditations; Coven rules and practices; Kitchen witchery and hearth magick; Journeying to other worlds; Shapeshifting; and Magickal jewelry and stones. This step-by-step guide provides magick instructions for you to try at home. Learn how to use knots to release magickal energy, why witches value the kitchen and cauldron, and how to create magickal potions and charms. Discover this spiritual community and connect with your inner witch!

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This book contains your favorite dishes as well as mine. Like most West Indian women, my stepmother who raised me from the age of five, after my dear mother passed away, was an excellent cook and always did her own cooking, regardless of the fact that we had a helper. I spent my early years in a boarding school where it was against the rules to even visit the kitchen, hence I was unable to gain even a firsthand knowledge of the art of cooking.

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This book contains your favorite dishes as well as mine. Like most West Indian women, my stepmother who raised me from the age of five, after my dear mother passed away, was an excellent cook and always did her own cooking, regardless of the fact that we had a helper. I spent my early years in a boarding school where it was against the rules to even visit the kitchen, hence I was unable to gain even a firsthand knowledge of the art of cooking.

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A collection of five erotic stories with mixed themes including spanking, female submission, m/m and sex in public from Xcite Books winners of ETO's Best Erotic Book Brand and Jade's Best Erotic Fiction Publisher 2010, 2011 and 2012. Fire and Ice by Alanna Appleton The ski trip was to be a dream holiday for the three young women, but as much as Nina and Rachel were lusting for more intimate attentions from their hunky ski instructor, Mike, their friend seemed immune to his charms. In fact, the normally perky Lucy was proving to be as openly hostile and uncooperative as possible. Her extreme behaviour positively invites a damned good spanking from Mike, and when she encounters him alone during a night-time stroll her insolence finally has her across his knees, with her knickers down and her blazing bottom in need of some ice. Dim Sum by Genevieve Ash A celebratory dinner out turns hot and spicy when long-distance lovers are finally brought together. The culinary and erotic delights set before them merge, turning the evening into a multi-course event of teasing and tasting. Pushing the envelope of public display, they struggle to control their desire for one another. Once home, their kitchen table becomes the stage for satisfying their insatiable appetite for one another. Too Close to Call by Jenna Bright Jake and Jess have two firm rules for their not-a-relationship: Rule One - No one finds out. Rule Two - It's not going anywhere. Between the thrill of secret sex, and putting one over on their friends, it's working perfectly well for them. But on a night out with friends - and their exes - it's the third, unspoken rule that's really going to get them in trouble. Rule Three - Never back down from a challenge. Swap Meat by Landon Dixon "You fuck my partner, and I'll fuck yours." Tyler could hardly believe the man's proposition when he heard it. Especially when the guy claimed it might actually improve things with his partner, Damon. But the man was convincing, his frie

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What's the difference between white and black magick Will a spell really bring love into my life Can I practice Wicca without joining a coven The Everything Wicca and Witchcraft Book, 2nd Edition uncovers the fascinating history and allure of witchcraft, cutting through common misconceptions, myths, and stereotypes. This easy-to-read guide explains the real-life rituals, practices, and symbols of this ancient practice in everyday language. Bestselling author Skye Alexander, a witch and long-time practitioner of magick, introduces you to everything you need to practice Wicca, including: Blessings, prayers, and meditations Coven rules and practices Kitchen witchery and hearth magick Journeying to other worlds Shapeshifting Magickal jewelry and stones This step-by-step guide provides magick instructions for you to try at home. Learn how to use knots to release magickal energy, why witches value the kitchen and cauldron, and how to create magickal potions and charms. Discover this spiritual community and connect with your inner witch! Skye Alexander is a witch, New Age enthusiast, and educator. Known worldwide, she was filmed for a Discovery Channel special performing a magick ritual at Stonehenge in 2001. Skye is the author of more than two dozen nonfiction and fiction books, including The Everything Tarot Book, 2nd Edition, The Everything Spells and Charms Book, 2nd Edition, The Only Tarot Book You'll Ever Need, and Naughty Spells, Nice Spells. She lives in Kerrville, TX.

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This book consists of basic principles focusing on morals and values of what was once considered characteristics of a true lady. This new era has greatly strayed away from the foundation taught by our ancestors. Basic rules shared at the kitchen table years ago with little girls, has since been lost for many. The goal here is to re-establsih and refresh the principles that were once second nature for some and caught on by others. Times have changed yes; however, the basic foundation of morals and values should not ever. I once read a quote, "If you stand for nothing, you will fall for anything." If there is no guide or direction then chaos is inevitable. In this book, I discuss topics related to respect, manners, etiquette, relationships, children, and sisterhood to name a few. It is my hope that women both young and old will be enlightened, encouraged, and inspired to pass the torch to become better citizens and contributors to the world around us. This book should be used as a guide and reference code of conduct to assist in opening conversations concerning values for today's woman. This book can be a powerful tool for years to come.

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Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, ';I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.' Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha's Table all bring that unmistakable authenticity you've come to love from Trisha. You'll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved onesand yours, toofood that tastes good and food that's good for you. So pull up a seat at Trisha's Table and dig in!

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My Kind of Food is a very personal book from John, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious. ALL OUTSIDE Well, I

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Whether you want to create the ultimate Breakfast Pizza a delicious Bircher Muesli or a simple Porridge My Kitchen: Breakfast is packed with fabulous breakfast ideas for the entire family. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Breakfast. Focusing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for the most important meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Breakfast offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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Whether you want to create the ultimate Roasted Potatoes a comforting Parsnip and Celeriac Gratin or a classic Waldorf Salad My Kitchen: Sides is packed with fabulous side dishes the entire family will love. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Sides. Focussing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for side dishes to go with any meal. Featuring the dishes Pete loves to prepare for his family My Kitchen: Sides offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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Whether you crave a sweet treat like Rocky Road or a want to create a new twist on the classic Pavlova My Kitchen: Desserts is full of fabulous dessert ideas for any occasion. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Desserts. Focusing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for the perfect finishing touches to any meal. Featuring the dishes Pete loves to prepare for his family My Kitchen: Desserts offers all the inspiration you need to regularly cook simple interesting desserts that are bursting with flavour.

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My Kitchen: Vegetarian is packed with fabulous dishes for the entire family. Whether you want to create the ultimate vegetarian curry or a comforting Jerusalem Artichoke Soup this book has you covered. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Vegetarian. Focusing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Vegetarian offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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Whether you want to create a fabulous crab linguine a succulent Whiting Burger or a classic Phad Thai with Prawns My Kitchen: Seafood is packed with fabulous seafood dishes for the entire family. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Seafood. Focussing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Seafood offers all the inspiration you need to regularly cook simple interesting seafood dishes that are bursting with flavour.

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Whether you want to create the ultimate fried chicken a comforting Chicken and Corn Soup or a classic Caesar Salad My Kitchen: Poultry is packed with fabulous meal ideas for the entire family. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Poultry. Focussing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Poultry offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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Want to be the next Masterchef? Learn to cook more than 100 great recipes from the Murdoch Books Test Kitchen.I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. There are clear step-by-step photographs to teach budding chefs basic techniques and there's information on the rules of the kitchen, nutrition, and health and safety advice when handling food. This colourful collection of easy, yet sophisticated recipes will have young cooks mixing, chopping, rolling out, whisking, baking and stir-frying their way to a lifetime of successful results in the kitchen. Learning to cook opens the way to a lifetime of happy experiences. Start cooking for family and friends and you'll quickly realise what a very rewarding thing it is to do. All titles in this series:I Want to Be a ChefI Want to Be a Chef - BakingI Want to Be a Chef - Around the World

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Chained to You, A Dark Billionaires Series, is published in serialized volumes. This is the first volume of Chained to You. CHAINED TO YOU: BOUNDED James Maxwell Dark. Powerful. Dangerous. James Maxwell is one of the seven billionaire elites who rule Las Vegas City with an iron fist. This is his story. You're definitely worth two million, Mia. Think about it. Two million. Five years. Your brother will go free. It's a contract. These are the words of the gorgeous billionaire James Maxwell, the man who makes my heart race and my body tremble with longing. I want to refuse his proposal, but how can I? My brother owes him two million, and as dirt poor as we are, there's no way we can find that much money to repay him. What's worse, I think I'm falling in love with the man who thinks I'm just his mistress. My name is Mia Donovan, a twenty-two-year-old, small town girl working as a kitchen hand to make ends meet. My world is changing-both for the better and worse. James Maxwell, a gorgeous billionaire with beautiful Prussian blue eyes, is the man behind this. He makes my heart flutter and my knees weak. When he kisses me, my world melts into a pool of exotic sensation. But his world is dark and dangerous, and being with him is a risk both to my life and my sanity. This is our story.

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The Fantasy Adventure Stories is the fantasy short story written by Robert E. Howard. It contains 7 fantasy stories. The Shadow of the Vulture The story introduces the character of Red Sonya of Rogatino, who later became the inspiration for the popular character Red Sonya, archetype of the chainmail-bikini clad female warrior. Black Canaan "Black Canaan" begins in New Orleans, where the narrator, Kirby Buckner, is accosted in a crowd by a withered black crone who whispers the ominous words, "Trouble on Tularoosa Creek!" Buckner immediately realizes that his backwoods homeland is in peril and instantly departs for the Canaan region of his birth. He arrives after midnight and sets out on horseback through the bayous to the town of Grimesville. En route he encounters a mysterious "quadroon girl" who mocks him. Buckner is disturbed to find himself aroused by her provocative beauty. People of the Dark "I stepped into the dimness of the cavern and halted. I had never before visited Dagon's Cave, yet a vague sense of misplaced familiarity troubled me as I gazed on the high arching roof, the even stone walls and the dusty floor. I shrugged my shoulders, unable to place the elusive feeling; doubtless it was evoked by a similarity to caverns in the mountain country of the American Southwest where I was born and spent my childhood." Spear and Fang "Gur-na" was a word of hatred and horror to the people of the caves, for creatures whom the tribesmen called "gur-na", or man-apes, were the hairy monsters of another age, the brutish men of the Neandertal. More feared than mammoth or tiger, they had ruled the forests until the Cro-Magnon men had come and waged savage warfare against them. Of mighty power and little mind, savage, bestial and cannibalistic, they inspired the tribesmen with loathing and horror-a horror transmitted through the ages in tales of ogres and goblins, of werewolves and beast-men. The House of Arabu or Witch from Hell's Kitchen "To the house whence no one i

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