First Published in 1939, this is a tale of England agog with excitement as the final Test Match against Australia draws near. But no corner of the land has the fate of the Ashes closer to its heart than the village of Wattlecombe Ducis, Glebeshire. It was here at the Manor House that Norman Blood, captain of England, spent his childhood playing cricket with the vicar's radiant daughter, Monica. And it was she who presented young Joe Prestwick with a belt on the occasion of his first game of cricket. As Sir Timothy Blood remarked, 'I would rather see the whole village dead at my feet than a man bowling in braces.'With a short- but sensational- career behind him, Joe just needs to be selected to play at the Oval for Monica to marry him: everything depends on the Test. But The Bad Men, Europe's most wanted gang, have no intention of letting the best team win. Sawn-off Carlo, the Professor and Ralph the Disappointment (an Englishman who, knowing the rules of the Game, is eternally damned for not playing by them) plan to strike a blow at the very heart of proud Albion and her Empire. The Amazing Test Match Crime is a wicked yet affectionate comedy of cricketing (and criminal) manners, proving- as if proof were needed- that a straight bat and nimble spinning finger will always win through.

Thumb

Avatar

0 repins 0 comments

Go from eBay beginner to eBay pro in no time! Whether you aim to browse, buy, sell, or open up your own eBay shop, this third edition of Britain's bestselling guide to eBay gets you up and running with everything you need to know. Fully updated and packed with new information on eBay apps, creating and running an eBay business, becoming a PowerSeller and much more, it covers every aspect of eBay. co. uk, from security issues and avoiding scams to making serious cash in your spare time or as a full-time eBay merchant. Get acquainted - from registering and setting up a homepage to organising eBay sales and communicating using the 'My eBay' page, you'll quickly feel right at home on eBay Bid and buy with confidence - discover how to search for and evaluate items, make bids and win auctions, or use the 'Buy It Now' option Sell like a pro - get the lowdown on how to choose and post items for sale, set prices and conduct auctions for maximum profits, as well as how to ship stuff and collect payments Keep the taxman happy - how to keep track of your earnings and comply with all the relevant tax rules and regulations, including the VAT Give your auctions pizzazz - get expert tips on how to spice up your auctions with pictures and graphics as well as links to other websites Stay safe and secure - learn everything you need to know about avoiding fraudsters, scammers and hackers and safeguarding your privacy and your identity Open the book and find: How to register and buy and sell on eBay Advice on bidding and winning eBay auctions Expert tips on choosing items to sell and picking the ideal auction time How to set up sale listings and monitor your transactions Tips for marketing your stuff on eBay The lowdown on avoiding cons and protecting your privacy Guidance on setting up an eBay business account How to open your own eBay shop Learn to: Make serious money selling your wares Bid, win and buy the easy way Build and expand your eBay business Stay safe on eBay. co. uk

Thumb

Avatar

0 repins 0 comments

Purchase of this book includes free trial access to www. million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: SCENE II A small verandah on an upper storey of the British American Tobacco Company's premises, the upper part of which the staff lives in. At the back are heavy arches of whitewashed masonry and a low wall which serves as a parapet. Green blinds are drawn. There is a bamboo table on which are copies of illustrated papers. A couple of long bamboo chairs and two or three smaller arm chairs. The floor is tiled. On one of the long chairs Harold Knox is lying asleep. He is a young man of pleasing appearance. He wears white ducks, but he has taken off his coat, which lies on a chair, and his collar and tie and pin. They are on the table by his side. He is troubled by a fly and, half waking but with his eyes still closed, tries to drive it away. Knox. Curse it. [He op ens his eyes and yawns.] Boy! Wu. [Outside.] Ye. Knox. What's the time? [Wu comes in; he is a Chinese servant in a long white gown with a black cap on his head. He bears a tray on which is a bottle of whisky, a glass and a syphon. Wu. My no sabe. Knox. Anyhow it's time for a whisky and soda. [Wu puts the tray down on the table. Knox smiles.] Intelligent anticipation. Model servant and all that sort of thing. [Wu pours out the whisky.] You don't care if I drink myself to death, Wu-do you? [Wu smiles, showing all his teeth.] Fault of the climate. Give me the glass. [Wu does so.] You're like a mother to me, Wu. [He drinks and puts down the glass.] By George, I feel another man. The bull-dog breed, Wu. Never say die. Rule Britannia. Pull up the blinds, you lazy blighter. The sun's off and the place is like a oven. [Wu goes over and pulls up one blind after the other. An expanse of blue sky is seen. Henry Anderson comes in. He is a man of thirty, fair, good-looking, with a pleasant, honest face. His obvious

Thumb

Avatar

0 repins 0 comments

From February of 2005 until January of 2006, Sergeant First Class Mark Alaimo experienced the daily horrors of roadside bombs, the unknown fate of his own life and realized that only a handful of Iraqis were willing to bring change to their own country. All the while, his frustration toward Iraqis who only wanted a U.S. government handout grew into prejudice.With hardly a shot fired in anger, he witnessed a political tying of hands within the rules of engagement thus quickly bringing to fruition his understanding of fodder. And with the death of his former First Sergeant, and the unnecessary death of a senior noncommissioned officer, it all proved too much for this old school warrior.

Thumb

Avatar

0 repins 0 comments

Luz, an eleven-year old Latina, finds a half-frozen newborn foal and gets her African American friend, Zan, to help keep it alive in her kitchen. Luz's hard working mom directs all the affection Luz longs for onto the baby horse until Holly grows past the 'cute' stage. The costs and realities of keeping a growing horse bring mother and daughter together in a dramatic ending.

Thumb

Avatar

0 repins 0 comments

The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her trademark modern twists. Rachel Khoo became an overnight sensation when her first book and television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes the country has to offer. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Dordogne, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel visits some of the best-known foodie places as well as uncovering some hidden gems to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.

Thumb

Avatar

0 repins 0 comments

Not just a cooking book, but one that is interspersed with personal stories, anecdotes and little snippets of information. Some frivolous, some factual. A book to sit down and read as well as enjoying trying out the recipes compiled from travels to many countries. This book encourages you to cook what you like to eat and have fun while you are doing it. Love what you cook, who you cook with and who you cook for.

Thumb

Avatar

0 repins 0 comments

If you love to cook this is the book for you. Angelia Ross-Little, known to her friends as Angel, shares her kitchen tips, the items she always keeps on hand, and other things she has learned in her over twenty-five years of cooking. Because she loves her food to have flavor and to be well seasoned, she also shares how she does just that. Making it from scratch and using the vegetables and herbs from her garden, she creates flavorful and colorful dishes. Spending time in the kitchen is not a chore but a hobby.

Thumb

Avatar

0 repins 0 comments

A month-by-month culinary scrapbook that brings out the reveler in every home cook Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home. In fact, Ali has been cooking and entertaining all her life, and in an instant, she can whip together a wonderful meal, whether it's for a family Sunday brunch, a spontaneous Super Bowl party, or an elegant (but not stuffy) New Year's Eve dinner. Her parties seem effortless, but it hasn't always been that easy for her. In fact, at Ali's first dinner party, she made the common rookie mistake of putting too much pressure on herself to make things perfect. Needless to say, with hungry guests, a burned hand, a broken air conditioner, and a mouse scampering across her fourth-floor New York City walk-up, the night ended in disaster. Through the years of trial and error, Ali has learned that while looking effortless takes some effort, cooking is not about being perfect-it's about having a great time! And now she's eager to share her passion and knowledge for cooking, collecting her favorite go-to menus into this wonderful cookbook: from her jalapeño cheddar cornbread to crab pots with lemon caper dip, lamb chop lollipops, strawberry mint cake, and for thirsty revelers, her eucalyptus gin martinis. Ali's mouthwatering recipes and inspiring party ideas are broken down by month so you can take her lead through the seasons with celebrations such as an October Harvest Party, a January Detox, and a July Americana BBQ. Brimming with charm, beautiful and intimate photos, and Ali's personal touch as a perfectly disheveled, sassy, effortless host, Kitchen Revelry will enliven and inspire your celebrations for years to come.

Thumb

Avatar

0 repins 0 comments

'Sumptuous simple recipes, inspired by Alex's travels and family gatherings.' Mary Berry 'Home cooking that is perfectly suited for midweek family meals or special occasions with friends. Enjoy it people!' Tom Kerridge As Bake Off judge Paul Hollywood freely admits, it's his wife Alex who is in charge of cooking in the Hollywood household. She's the one who plans, shops and cooks so they can enjoy delicious home-made food with family and friends. An accomplished self-taught cook who comes from a family of food-lovers, Alex is passionate about food but firmly believes that cooking and eating are about one thing: enjoyment. Her recipes fall into one of two categories - quick and simple for when you don't have much time during the week, or slow and simple for a lazy weekend at home. But simple doesn't mean ordinary. With a few clever twists and drawing on influences from her travels and her family (a glamorous French grandma, a father brought up in Spain and a Norwegian great grandmother) Alex's recipes are easy, inexpensive and just a little bit different. For anyone who wants inspiration for quick mid-week meals, impromptu kitchen suppers with friends or relaxed weekend socials, My Busy Kitchen is the book for you.

Thumb

Avatar

0 repins 0 comments

A short memoir of lessons learned in the kitchen and garden of the author's grandmother. The influence of the Great Depression and the Dust Bowl is seen in lessons of work, food and generosity.

Thumb

Avatar

0 repins 0 comments

A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child's The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books. In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact. My Kitchen Wars is a revelation of the author's lifelong love affair with food-cooking it, eating it, and sharing it-no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.

Thumb

Avatar

0 repins 0 comments

Eine Frau, ihre Stadt und ein Rezept für die Liebe Als sie sich ins Kochen verliebte, war Luisa Weiss noch ein junges Mädchen. Der Tochter einer Italienerin und eines Amerikaners, geboren in Berlin, aufgewachsen in Boston, fiel es stets schwer, sich an einem Ort wirklich zugehörig zu fühlen, doch in der Küche wirkten ihre Sorgen kleiner. Die Suche nach ihren Wurzeln führte Luisa nach Paris (wo sie ihrer gro Ben Liebe Max begegnete), nach New York (was die Beziehung zu Max beendete) - und immer wieder nach Berlin, denn die Sehnsucht nach dem Zuhause ihrer Kindheit lieB sie niemals los. Nach einer weiteren schmerzlichen Trennung wagte sie den Sprung ins Ungewisse und zog von New York in die deutsche Hauptstadt - um sich selbst zu finden und endlich auch die wahre Liebe.

Thumb

Avatar

0 repins 0 comments

Sleek mini pendant light fixture. Select shade color options. Round base with slim wire hanging system. Requires one 60-watt E12 bulb (not included). Dimensions: 4.75 diam. X 59H inches. Sophisticated color options and an elegant design make this Eglo USA Kameo 1 8823 Single Light Mini-Pendant a natural choice for your dining room or kitchen. Perfect task lighting when solo and brilliant in a grouping of others like it! About EGLOEGLO Group is an international enterprise with Tyrolean roots. At home all over the world, this company blends Austrian traditions with cultural influences for a varied and creative product range. EGLO was founded in 1969 by Ludwig Obwieser and launched as EGLO Leuchten in Austria. For over 40 years they have evolved into a leading manufacturer of decorative interior lighting. EGLO creates trends. Over 90% of their lighting products are designed in-house and come from constant exchanges with customers, suppliers, and respected designers. EGLO: my light, my style. Color: White Glass.

Thumb

Avatar

0 repins 0 comments

Things that frequently come to the attention of the homemaker supply the theme for this book of devotional readings. Tied with scriptural admonitions and points of emphasis, these common everyday objects and events provide illustrations for the truth found in selected Bible passages. One hundred twenty-two separate devotional thoughts speak to the heart under such titles: "Against a Rainy Day," "When God Is Slow," "Spock Style," "The Right to Be Angry," "The Twenty-Four-Hour Virus," "Sunday Dinner," and "Burned Toast." There is something for each day to make a homemaker's daily experiences spiritually rewarding and meaningful.

Thumb

Avatar

0 repins 0 comments

The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with usIt takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin-one recipe at a time. Luisa Weiss grew up with a divided heart, shuttling back and forth between her father in Boston and her Italian mother in Berlin. She was always yearning for home-until she found a new home in the kitchen. Luisa started clipping recipes in college and was a cookbook editor in New York when she decided to bake, roast, and stew her way through her by then unwieldy collection over the course of one tumultuous year. The blog she wrote to document her adventures in (and out) of the kitchen, The Wednesday Chef, soon became a sensation. But she never stopped hankering for Berlin. Luisa will seduce you with her stories of foraging for plums in abandoned orchards, battling with white asparagus at the tail end of the season, orchestrating a three-family Thanksgiving in Berlin, and mending her broken heart with batches (and batches) of impossible German Christmas cookies. Fans of her award-winning blog will know the happy ending, but anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything only to find love waiting where she least expected it.

Thumb

Avatar

0 repins 0 comments

If your everyday efforts in baking and cooking have not gotten you the raves you would like to hear, perhaps this book will be of help to you. In Come Into My Kitchen, this first-time writer, Dorothy Ajdaharian-Arakelian includes her all-time favorite Armenian and International recipes, inspired by her families' needs and her gastronomic taste buds. The author's Armenian upbringing and pride in her heritage enables her to write about old-world Armenian recipes that were handed down from her Mother, along with International favorite recipes she has accumulated over the years. An interesting feature that makes this book different from a standard cookbook is that the writer has strived to separate the Armenian recipes from the International, thus, enabling the reader to conveniently choose from a variety of cuisines at a glance. The author's introduction and step-by-step methods for preparing dough from scratch and various labor-intensive appetizers and entrees should prove to be fun and accessible, even for the non-expert. From suggested guides for an elegant dinner party for four or forty, to simple short-cuts for make-ahead and one-pot meals for the busy homemaker who has to balance a career. Dorothy has shared that it took many years to transform her second nature knowledge of recipes, ingredients and processes into easy-to-follow instructions for others to understand. As with all good processes, nothing is exact and Dorothy encourages her readers to experiment with seasonings and flavors to extend the recipes in her book to each individuals' personal preference. Come Into My Kitchen will allow the novice cook or seasoned homemaker to have awealth of information at his or her fingertips. "Enjoy

Thumb

Avatar

0 repins 0 comments

With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including: Tater Tot CasseroleLasagna AmericanaArroz non PolloDeli ReubensBaked Macaroni and Cheeseand many others The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.

Thumb

Avatar

0 repins 0 comments

Random poetry & writings

Thumb

Avatar

0 repins 0 comments

Pendant light fixture. Matte nickel finish; frosted glass saucer and bowl shades. Circular base with slim wire hanging system. Requires one 60-watt, A19 bulb (not included). Dimensions: 15.37 diam. X 59H inches. A frosted glass saucer and bowl, the Eglo USA Brenda 87053A Pendant Light was made for your contemporary kitchen. Suspends on a sleek wire system for modern charm. About EGLOEGLO Group is an international enterprise with Tyrolean roots. At home all over the world, this company blends Austrian traditions with cultural influences for a varied and creative product range. EGLO was founded in 1969 by Ludwig Obwieser and launched as EGLO Leuchten in Austria. For over 40 years they have evolved into a leading manufacturer of decorative interior lighting. EGLO creates trends. Over 90% of their lighting products are designed in-house and come from constant exchanges with customers, suppliers, and respected designers. EGLO: my light, my style.

Thumb

Avatar

0 repins 0 comments

Next Page