Have your mini Masterchef dishing up delicious feasts with the Red Vintage Play Kitchen from KidKraft, with a quirky retro design in cherry red.

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Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.

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Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.

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You dont have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the shows most creative contestants and award-winning judges. Not only will you master the basicshow to season a pan, sharpen your knives, or make the perfect steak rubbut youll also learn how to expand your own horizons, whether its with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

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Chicken is one of America's favorite foods and many different dishes can be created with chicken. With this collection of Chicken Recipes, you're sure to find something everyone in your family will like. You'll find 300 recipes in this cookbook for Casseroles, Enchiladas, Appetizers, Pot Pies and more. Here are sample recipes from this cookbook: Apple Chicken Casserole, Beer Roasted Lime Chicken, Buffalo-Style Chicken Wings, Cheesy Tomato Basil Chicken Breasts, Chicken Almond Casserole, Chicken Breast with Honey Wine Sauce, Chicken Cordon Bleu, Chicken Divan, Chicken Enchiladas, Chicken Fried Steak, Chicken of Puerto Rico, Chicken Pot Pie, Chicken Soup with Tiny Meatballs, Chicken Spaghetti, Chicken Tagine with Lemons and Olives, Chicken Tortellini Soup, Chicken Turnovers, Chicken and Andouille Smoked Sausage Gumbo, Chicken and Asparagus with Penne Pasta, Chicken and Crab Valentine, Chicken and Dumplings, Chicken with Mozzarella Cheese, Cider-Glazed Chicken with Browned Butter-Pecan Rice and many more.

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Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee's Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette. Dishing Up Oregon is also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.

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Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of healthful recipes that show a slow cooker is the healthy cook's secret weapon. From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally delicious flavors of great ingredients. Best of all, each recipe is scaled for every size of slow cooker made today, from small 3-quarts to large 8-quarts for crowds. This collection includes: Breakfast: Quinoa and Millet Porridge with Dried Apricots; Oat, Barley, and Date Porridge; Cinnamon Pear Sauce; Tortilla Strata with Artichokes and Goat Cheese Meat and Poultry: Ground Beef, Rice, and Tomato Casserole; Barbecued Flank Steak with Sweet Potatoes; Beef Shanks with Barley and Mushrooms; Pork Chops with Pears and Leeks; Lamb Casserole with Garlic and Rosemary; Chicken Barley Risotto; Chicken with Walnuts and Pomegranate; Chicken Drumsticks with Ginger and Star Anise; Chicken, Bean, and Beer Chili; Turkey and Wild Rice-Stuffed Peppers Fish and Shellfish: Salmon Roasted with Green Olives, Lemon, and Tarragon; Thick Fish Fillets with Parsnips and Garlic; Steamed Whole Fish in Ginger Broth; Barramundi with Caponata and Rosé Wine; Scallops with Apples and White Wine; Mussels in a Carrot Ginger Sauce Vegetable Soups and Vegetable Mains: Zucchini Soup with Corn and Coriander; Carrot Soup with Garlic and Nutmeg; Triple-Ginger Red Lentil Soup; Wheatberry and Brussels Sprouts Soup; Tofu and Shallots; Curried Spinach with Cheese; Quinoa Pilaf with Bell Peppers and Chickpeas; White Beans with Green Chiles and Tomatillos Desserts: Applesauce Brownie Cake; Fig and Honey Clafouti; Stewed Apples; Coconut and Pistachio Rice PuddingEating well every day just got a lot easier. Put your slow cooker in charge, and enjoy this collection of healthy and easy dishes.

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Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy From Adina Steiman, the food and nutrition editor of Mens Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes GUY GOURMET: Great Chefs Amazing Meals for a Lean & Healthy Body, the ultimate guide to crafting easy, delicious meals at home. GUY GOURMET, the first-ever cookbook from Mens Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson. Written for seasoned cooks and beginners alike, GUY GOURMET satisfies readers hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of GUY GOURMET include: Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses Celebration Meals: Craft holiday meals that wont wipe out or weigh down readers (or their guests) A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the book packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime wil

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Contents Portofino Lamb and Artichoke Risotto 1 Skillet Lamb Chops 2 Rosemary Seasoned Lamb 3 Lamb and Squash 4 Curried Stew with Lamb 5 Lamb Barley Soup 6 Traditional Lamb Stew 7 Lamb Tagine 8 Lamb Shawarma 9 Easter Lamb Cake I 10 Superb Lamb Shanks 11 Lamb Shanks with Ancho Chile Honey Glaze 12 Lamb Lover's Pilaf 13 Marinated Lamb Chislick 14 Coconut Lamb Cake 15 Burgundy Lamb Shanks 16 Roast Leg of Lamb with Rosemary 17 Dragan's Leg of Lamb with Garlic and Beer 18 LIZZY217's Lamb Gyros 19 Lamb L'Arabique 20 Lamb Stew with Green Beans 21 Lamb and Potato Skillet 22 Diced Lamb with Roasted Vegetables and Couscous 23 Leg of Lamb 24 Southwestern Grilled Lamb 25 Lamb, Carrot, and White Bean Curry Stew 26 Aussie Barbequed Boneless Leg of Lamb 27 Mike's BBQ Chili and Honey Lamb Marinade 28 Mint-Tomato Sauce for Lamb 29 Leg o' Lamb with Lemon and Rosemary 30 Butter Lamb Gravy 31 Irish-Style Lamb Stew 32 Lamb and Bulgur Soup (Shorba Freek) 33 Braised Lamb Shank with Vegetables 34 Rosemary Braised Lamb Shanks 35 White Bean and Lamb Soup 36 Cassandra's Yummy Lamb Chops 37 Rosemary Pesto-Crusted Lamb Steaks 38 Lamb Kebabs with Kahlua Peanut Sauce 39 Lamb Ribs with Honey and Wine 40 Braised Lamb Shanks 41 Easy Lamb Shawarma 42 Lamb Braised with Quince (Kidonato) 43 Braised Lamb Kahlua 44 Dry Spice Rub for Lamb or Beef 45 Lemon and Thyme Lamb Chops 46 Rob's Lamb Curry Pie 47 Southwestern Lamb Chops 48 Lamb Cobbler 49 Roast Leg of Lamb with Orange Juice and White Wine 50 Dale's Lamb 51 Lamb Feta Peppers 52 Lamb Casserole 53 Muscat Gosht &

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Our conversation turned to more personal, intimate things. Well, my personal, intimate things, to be specific. He shifted topics so smoothly I never had a chance. I told him things I never told anyone, not my sister, not anyone. I told him all about my first kiss, my childhood fears, I even gave him all the gory details of the night I lost my virginity. We talked and we drank and we drank some more, and he moved closer and closer into my personal space. That wonderful stench grew stronger and stronger and I felt my temperature rising. Then I saw something I couldn't have seen. Gray's kitchen had big, lovely sliding glass doors, which opened up onto a large balcony. And standing outside in the glow of the kitchen's light and looking in at us was an enormous, black wolf. It had piercing yellow eyes that stared right at me. It looked as strange standing on the balcony as Gray had standing in McNally's."Kelly, are you okay?" Gray's voice snapped my attention away from the wolf."Your balcony, there's…" He turned and we both stared out the glass doors but the wolf was gone. Vanished."What? Did you see something?" He asked with genuine concern.I shook it off and told him it was the alcohol. We resumed our intimate flirting and once again it was only a matter of seconds before we'd forgotten the little hiccup had ever happened. I remember deciding it really was the alcohol. I couldn't possibly have seen a wolf on his balcony. That was ridiculous. We finished our glasses of scotch and then Gray suggested we move to the bedroom. I enthusiastically agreed. He pointed the way and I turned and started to walk but he grabbed me by the arm. His grip was strong and his hands were much rougher than I expected them to be. He spun me around pulled me in close. Then he kissed me hard on the lips. His tongue invaded my mouth and it was nimble and urgent. His stench was overwhelming now, making me unbearably horny. I felt like I would explode if I couldn't get him inside me. We made out pass

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Over four decades, I have practiced my interest in magic. With this book, you can learn and utilise its power. How do you define magic? It's not delving into the realms of the supernatural. Magic uses only natural energies and positive visualization to change our lives. We all have the invisible force to practice magic. Because we are surrounded by its energy. The energy that holds the power to bring good into our lives. Practice only practical magic and enjoy its force and power with a clear conscience. All natural products and ceremonial objects mentioned in this book are easy to obtain. When planning your spell, listen to your heart and your conscience. Rituals and spells are part of the ancient world and practice of witchcraft is more than religion. It is a way of life. There has been an enormous resurgence of interest in witchcraft and other magical practices. People have been rediscovering indigenous and pre-Christian systems of belief and spiritual practices. A prayer is a simple form of magic. It is energy sent out to the universe in a positive manner, and over time it is reflected back. Many dreams and desires have been fulfilled through prayer. These days we led such busy lives. With families to care the days, fly past. To find time for long, drawn-out preparations and ceremonies it can be difficult. However, solitude, soft music and candles can accomplish much. You can perform practical magic on a shoestring with ordinary, everyday household items found in your kitchen. Many are carried away and spend a fortune on all the artefacts associated with Witchcraft. Of course, it is nice to own attractive, ornate, ready-made items to work with. I seldom suggest buying. Never on impulse and only if convinced you do need them.I have described and explained the most popular spell casting aids used. The decision to collect these is yours. The book opens with a brief history of Witchcraft, and the horrific persecution suffered by the forerunners of the craft. If you a

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Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes youre never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals theyre accustomed to? Then this is the book for you. Of his journey from watching food porn on his parents couch to cooking in Hollywood kitchens to becoming vegan, author Brian Patton writes: My roommate said he didnt know what made me a bigger loser: that I was painstakingly preserving episodes of 30 Minute Meals or that I was trying to conceal their existence by labeling them Star Trek. Once I discovered that I could not only survive but thrive without taking the life of another being, I was sold. I was a vegan. For good. And thats how an ordinary dude became the Sexy Vegan and started creating extraordinary food with a decidedly real-meal appeal. On every page, Brian proves that seriously good food neednt be too serious.

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In the midst of post-war Korea, James Pae came into the world, as an only son to his parents struggling to find their place in the world. Unfortunately, at the age of five, Pae's parents separated and he and his father immigrated to America in 1973. With a single bag in hand, hearts filled with promises, and deep rooted dreams, they hoped to find a new life in a foreign land. Since that long ago day, Pae has come to embrace the American life in all its winding, twisting paths. From living in Chicago's inner city slums as a boy to his training with the Chicago Police Academy as a man, Pae learned to deal with the rigors of life in this new country. But it was when he met his future wife, Joyce, that the lessons learned from an early age in Korea to adulthood in America finally made sense. Letters to Gabriel shares his extraordinary story of hope, struggle, and perseverance in the form of ten letters written to his unborn son intermixed with commentary on Pae's life. Written while sitting at the kitchen table of his Chicago home, Pae's deeply intimate narrative encompasses the spectrum of human emotion. More than an autobiography, this story reveals the extraordinary link between father and son, and how our parents' sacrifices can sometimes only be appreciated once we make them ourselves.

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What happens when love doesn't quite attain the ideal? You have "almost love", and maybe sometimes that's good enough. Ten short stories written over a 15 year period. "Almost Love", channels Raymond Chandler and Graham Greene; "Skunk Runs Away", written after reading 13 Moons by Charles Frazier; "The Best Night of My Life", very loosely autobiographical high school prom story; "The Woman Who Came to Dinner", a young woman meets her future husband; "Letter to Prosecutor", inspired by the International Marriage Broker Regulation Act of 2005; "The Lonely Princess", a classic tale elaborately retold; "Tunnel of Love", first love never dies; "Soul Kitchen", asks the question, do you ever really know who you're married to; "The Breakup", Priya Koothrappali has a bad week; "Lil Darlin", a West Texas romance.

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In 1959 journalist John Roderick joined the Tokyo bureau of the Associated Press. There, he befriended a Japanese family, the Takishitas. After musing offhandedly that he would like to one day have his own house in Japan, the family-unbeknownst to John-set out to grant his wish. They found Roderick a 250-year-old minka, or hand-built farmhouse, with a thatched roof and held together entirely by wooden pegs and joinery. It was about to be washed away by flooding and was being offered for only fourteen dollars. Roderick graciously bought the house, but was privately dismayed at the prospect of living in this enormous old relic lacking heating, bathing, plumbing, and proper kitchen facilities. So the minka was dismantled and stored, where Roderick secretly hoped it would stay, as it did for several years. But Roderick's reverence for natural materials and his appreciation of traditional Japanese and Shinto craftsmanship eventually got the better of him. Before long a team of experienced carpenters were hoisting massive beams, laying wide wooden floors, and attaching the split-bamboo ceiling. In just forty days they rebuilt the house on a hill overlooking Kamakura, the ancient capital of Japan. Working together, they renovated the farmhouse, adding features such as floor-to-ceiling sliding glass doors and a modern kitchen, bath, and toilet. From these humble beginnings, Roderick's minka has become internationally known and has hosted such luminaries as President George H.W. Bush, and Senator Hillary Clinton. John Roderick's architectural memoir Minka tells the compelling and often poignant story of how one man fell in love with the people, culture, and ancient building traditions of Japan, and reminds us all about the importance of craftsmanship and the meaning of place and home in the process.

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Promise of the Soul is a spiritual workbook. Through simple, accessible exercises and reflections, Kenny offers us practical and proven methods that have enabled thousands of his counseling clients to relinquish their separation from God s love and live from the heart. Step by step, Kenny s approach shows us how we can release ourselves from self-imposed limitations and lifelong feelings of inadequacy to live a more soul-infused life. It is impossible to read this book without finding yourself somewhere in its pages and setting yourself free. It is a real opportunity." -From the Foreword by Rachel Naomi Remen, M.D, author of Kitchen Table Wisdom and My Grandfather s Blessings"An excellent resource for creating a new covenant that will enable you to expand your belief system and your life." -Bernie Siegel, M.D, author of Love, Medicine and Miracles and Prescriptions for Living"This book, like the topic itself, is beautiful and enchanting. This spiritual light is steeped in the great traditions, yet its presentation is original, creative, and brilliant. An essential key to making peace with God is identifying and healing your spiritual covenant and realizing the promise of your soul." -Harold Bloomfield, M.D, author of Making Peace with God"Promise of the Soul is an exceptional guide to examining the spiritual promises or covenants we make with the sacred. Whether we are Christian, Buddhist, Jewish, Muslim, Hindu, or of any other faith, this book transcends all paths and beliefs to help each of us identify which sacred promises are limiting and which are beneficial to our spiritual unfolding and inherent well-being." -Angeles Arrien, Ph.D, author of The Four-Fold Way and Signs of Life"By bringing to light our basic beliefs about how life works, Dennis Kenny gives us room to breathe, to change, to be liberated from prisons of our own making. As a skilled chaplain and teacher, he shows us simple ways to become larger, happier people all that God really wants

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A must-read for anyone who has ever rolled their eyes skyward and asked, "Hey God, is there like a road map to life?"Srinagar was dressed in her autumn best. Like blushing brides, the trees were clothed in bright red, their graceful limbs swaying eagerly forth in the wind, and then, as if suddenly recalling their modesty, holding back just a bit. Neerja's grandmother was busy in the kitchen. The smell of pickles enticed the chubby little girl and she walked in to watch the elderly woman create magic with her wrinkled hands. Every now and then, she would steal a piece of sour green mango, flick it into the air and catch it in her mouth. The taste was heaven… pure heaven."Oh nani, I love you!" Neerja sighed. "This is the greatest treasure you could ever give me!"Oh, no, my little one", replied her grandmother, beating masalas into a bowl to marinate the cut raw mango pieces. "Raw mangoes are not the greatest treasure."I give up Nani! Tell me, tell me now, what is the greatest treasure?"Equal parts humorous and soul-stirring, the deeply personal and disturbingly honest I Inspire reveals how the human spirit is much, much bigger than anything it endures. Neerja Malik, a double cancer survivor, works with cancer patients to spread awareness. She was instrumental in setting up the Apollo Cancer Support Group at the Apollo Specialty Hospital, Chennai. She is also the trustee of the NGO 'Sankalp' that works at providing free education to the girls. Megha Bajaj is the acclaimed author of Thank You, Cancer, Apurva Vichar and Yes I can Write. She also writes for Life Positive, Reader's Digest, Robin Age, The Hindu, infinithoughts and many more. Megha is the founder of Wonder of Words (WOW), which is into online writing and healing workshops.

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A few months after our arrival in Scranton, I finally get up the Courage to ask Grandma Resuba the Question that is constantly on my mind. "Why do you hate us so much?" I say to her. "When mommy was here, you gave us milk and cookies and let us sit in your kitchen." For the first time since we arrived, Grandma Resuba looks me full in the face. Her eyes bore into mine, Blazing with hatred. She spits out her reply. "Your mother was nothing! My son had no business marrying a woman with four kids." Her voice rises higher as she rages on. "I'll never forgive her for marrying my son. I'm glad she's dead, only now I'm stuck with you miserable brats! Every penny and minute I spend with you takes away from what I should be giving to Alice. She's my flesh and blood, and you're nothing, just like your mother was." When her mother died in a fire, eight-year-old Jerri thought life couldn't get worse.

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In these pages I share my endurance of trials and tribulations coping with life on dialysis, I have the polycystic kidney disease. I also talk about the importance of following this very complex renal diet and ways to manage continued good health with this diet and medication. Also check out Glo s renal friendly kitchen section of the book.

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Contents Pork Apple Burgers 1 Spiced Pork Chops 2 My Kid's Favorite Pork Chops 3 Pork Tenderloin in Mustard Marinade with Cherry Compote 4 My Favorite Pork Turkey Meatloaf 5 Pork Tenderloin Marinade 6 Chinese Steamed Buns With BBQ Pork Filling 7 Becca's Chicken-Fried Pork Chops 8 Lavender Pork Steaks 9 Herb Rubbed Pork 10 Golden Mushroom Pork & Apples 11 Roast Pork with Citrus Molasses Au Jus 12 Pepperidge Farm Stuffed Pork Tenderloins en Croute 13 Barbecue Pork On Buns 14 Thai Pork Satay 15 Easy Pork Roast 16 Stuffed Pork Chops II 17 Marinated Pineapple Pork Chops 18 Pork Chops with Blackberry Port Sauce 19 Pork and Sea Shells with Summer Vegetables 20 Spicy Pork Chops 21 Pork Roast with Thyme 22 Roasted Pork, Fennel, and Onions 23 Pork and Beans Skillet Supper 24 Grilled Adobo Pork Tenderloin Salad With Plums and Almonds 25 Sac Valley Grilled Pork Tenderloin 26 Teary-Eyed Fried Pork Chops 27 Hawaiian Pork Hash 28 Pork Chops with Pears 29 Nenni's Italian Pork Sausage 30 Pork Chop and Cabbage Casserole 31 Root Beer Pork Chops 32 Mara's Pork Chops 33 Rosemary Sherry Pork Chops 34 Creamy Ranch Pork Chops and Rice 35 Slow Smoked Pork Spareribs 36 Singaporean Tender Pork Spare Ribs 37 Lithuanian Pork Spareribs and Sauerkraut Soup 38 Mindy's Pork Tacos 39 Hoot-n Holler Baby Back Pork Ribs 40 Pork Stroganoff 41 Pork in Wine Sauce 42 Pork Chops with Herbed Gravy 43 Mushroom Pork Tenderloin 44 Bayou's Bodacious Pork Rub 45 Pork Fried Rice for Two 46 Sweet and Spicy Pork with Apples in Unagi Sauce 47 Apple Glazed Pork Tenderloin 48 Pork Enchiladas 49 Golden Peach Pork Chops 50 Rosemar

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