Grilled Flank Steak with Chimichurri sauce My son makes this sauce and serves it with NZ wild Venison superb

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My Parmesan BLT Whole Wheat Pasta makes a great weeknight dinner with everyone's favorite....BACON!

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Fresh Strawberry Yogurt Cake - A Spicy Perspective

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Fruity Pirate’s Booty Treat Recipe

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Food Recipes :)

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These Parmesan Garlic Potatoes are full of amazing flavor and roasted to perfection! My 13 year old son made these and they were good and crispy outside, creamy inside. I used little creamer potatoes cut in half.

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Roasted Asparagus with Garlic & Parmesan is a quick and delicious vegetable recipe. You can't go wrong with fresh asparagus, garlic and parmesan! asparagus recipes, easy asparagus recipes, grilled asparagus recipes, white asparagus recipes, baked asparagus recipes, fresh asparagus recipes, roasted asparagus recipes, simple asparagus recipes, chicken and asparagus recipes, canned asparagus recipes, asparagus recipes simple, asparagus soup recipes, healthy asparagus recipes

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Step by Step: Decorating a Contemporary Style Kitchen! by dixie

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Raspberry Sauce - #Desserts, #Food, #Recipes - FoodOMG.Com

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HUSBANDS FAVORITE RECIPE EVER! Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas - dripping with flavor and so fast and easy!

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Salt Marsh Cottage: Beach House Dining Part 3: Storage & Lighting

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Living Room Inspirations #vinyl [ JustSayinVinyl.com ]

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Perfect Thanksgiving recipe: Pumpkin ravioli with brown butter sauce and pecans. | pumpkin recipes. pasta recipes

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Broccoli Spinach Quinoa Soup Recipe

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Moroccan spiced carrot and chickpea salad

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Roast carrots with crisp chickpeas and tahini chickpeas 1 tin, drained and rinsed olive oil cumin 1 tsp chilli powder ½ tsp smoked paprika 1 tsp carrots 1 kg runny honey 2 tsp parsley chopped to make 2 tbsp tahini sauce tahini 2 tbsp (stir the jar well before measuring) garlic ½ clove, crushed lemon 1, zested and juiced olive oil step 1 Heat the oven to 200C/fan 180C/gas 6. Put the chickpeas into a bowl with a slug of olive oil, cumin, chilli powder, smoked paprika and some salt. Stir, then tip the lot into a shallow roasting tin. Bake for 40 minutes, shaking the tin every now and then until the chickpeas are crisp. step 2 Meanwhile, peel the carrots and halve them lengthways, roll them in a little oil and the honey and season well. Lay in a roasting tin in an even layer and put them on a shelf under the chickpeas, then roast for 30 minutes, or until tender. step 3 To make the sauce, mix the tahini with the garlic, lemon zest and juice, 1 tbsp olive oil and enough water to make it spoonable. step 4 Tip the carrots onto a platter, sprinkle on the parsley, spoon over some tahini sauce and scatter with chickpeas. nutritional info per serving 277 kcals, protein 277g, carbs 31.4g, fat 31.4g, sat fat 2g, fibre 12.5g, salt 0.6g

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Chestnut Cream

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Chestnut cream sammich cookies from Martha

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